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Toward A Constructive Engagement: Agricultural Biotechnology As A Public Health Incentive In Less-Developed Countries, Chidi Oguamanam
Toward A Constructive Engagement: Agricultural Biotechnology As A Public Health Incentive In Less-Developed Countries, Chidi Oguamanam
Journal of Food Law & Policy
Discourses on global public health crises, especially as they impact the less-developed world, focus mostly on the issue of access to life-saving drugs for needy populations. Also, they implicate the misalignment of global pharmaceutical research and development (R&D) agenda with the health needs of the poor. Equally attracting significant attention is the role of intellectual property in driving up the cost of drugs and exacerbating the drug access freeze to needy populations. More often, the conceptual strings of these discussions are woven around a complex interaction of themes, including those of globalization, the development narrative, and strategic changes in international …
Food Law & Policy: An Essay, Peter Barton Hutt
Food Law & Policy: An Essay, Peter Barton Hutt
Journal of Food Law & Policy
Food has been the driving preoccupation of humans since the dawn of evolution. Exactly when food processing began and when the original hunter-gatherers settled down to develop agriculture-or even the question of which of these occurred first-remain issues of scholarly pursuit and debate. It is clear, however, that these events occurred millennia before the advent of recorded history; therefore, we must rely on largely adventitious discoveries of archeological artifacts to advance our developing knowledge of these events.
Consumer Food Waste Behaviors In Relation To Open Date Label Misinterpretation, Daniel Hutchings, Elisabeth Seliga, Anya O'Meara, Anna Blank
Consumer Food Waste Behaviors In Relation To Open Date Label Misinterpretation, Daniel Hutchings, Elisabeth Seliga, Anya O'Meara, Anna Blank
Thinking Matters Symposium
In the United States, the legal framework for product date labeling is minimal and varies across states. Manufacturers have the discretion to use any date label that they deem appropriate, and this lack of uniformity leaves room for misinterpretation by both retailers and consumers. Previous studies have examined consumer misinterpretation of date labels and how this lack of knowledge correlates to food waste behaviors. This study was aimed at understanding how consumers apply their knowledge about date labels to make decisions about purchasing and discarding food. The research was conducted via an intercept survey outside of a grocery store to …
Evaluating Compliance With The Produce Safety Rule And Managing Mycotoxins, Yvette May Molajo
Evaluating Compliance With The Produce Safety Rule And Managing Mycotoxins, Yvette May Molajo
Walden Dissertations and Doctoral Studies
Foodborne diseases are the cause of many illnesses that occur from foods that contain mycotoxins. Mycotoxins are produced from fungi and are environmental and carcinogenic agents that contaminate agricultural foods during preharvest and postharvest conditions. While researchers have conducted many studies on mycotoxin occurrence and production, there is a significant gap in the current literature regarding which environmental factors could put farmers’ ability to remain in compliance with the Food Safety Modernization Act’s Produce Safety Rule at risk. Therefore, the purpose of this quantitative study was to investigate which environmental factors could put farmers’ ability to remain in compliance with …