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Current Progress And Future Directions For Theory And Research On Savoring, Fred Bryant
Current Progress And Future Directions For Theory And Research On Savoring, Fred Bryant
Psychology: Faculty Publications and Other Works
As research on savoring has increased dramatically since publication of the book Savoring: A New Model of Positive Experience (Bryant and Veroff, 2007), savoring has gradually become a core concept in positive psychology. I begin by reviewing the evolution of this concept, the development of instruments for assessing savoring ability and savoring strategies, and the wide range of applications of savoring in the psychosocial and health sciences. I then consider important directions for future theory and research. To advance our understanding of how naturalistic savoring unfolds over time, future work should integrate the perceptual judgments involved in not only the …
Regulating Positive Emotions: Implications For Promoting Well-Being In Individuals With Depression, Rebecca L. Silton
Regulating Positive Emotions: Implications For Promoting Well-Being In Individuals With Depression, Rebecca L. Silton
Psychology: Faculty Publications and Other Works
Experiencing positive emotions is paramount to derive vitality from daily lived experiences. Positive emotions are associated with a range of beneficial outcomes, including longevity, reduced incidents of stroke, improved sleep quality, larger social networks, increased prosocial behavior, lower cortisol levels, and increased endogenous opioids and oxytocin. Despite these benefits, only limited research has focused on understanding positive emotion regulation within the context of depression. Rather, mechanisms related to the regulation of negative emotion have been the focus of research and evidence-based treatments. This interdisciplinary review article aims to advance knowledge regarding the role of positive emotion regulation in individuals with …