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Evaluation Of Electrostatic Particle Ionization And Biocurtain™ Technologies To Reduce Air Pollutants From Broiler Houses, Sheryll B. Jerez, W Faulkner, K. D. Casey, M S. Borhan, R. A. Smith

Faculty Publications

The continuing growth of poultry production, along with the increasing urbanization of rural areas, is leading to more odor-related complaints from neighboring communities and more scrutiny from policy makers. It is, therefore, in the best interest of poultry producers to look at control methods for abating odors. Previous studies have shown that substantial amounts of volatile and odorous compounds are adsorbed and transported by dust particles. Thus, by reducing the amount of dust emitted from poultry facilities such as broiler houses, odor may be reduced as well. The objective of this study was to evaluate the effectiveness of two commercially …