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Effects Of Wheat Grain Moisture: Quality, Germination, And Relationship To Accumulated Growing Degree Days, Kirsten Thomas

Open Access Theses

Bread wheat (Triticum aestivum L.) is a cereal crop of global importance. As global demand increases, it is essential to increase the quality and efficiency of crop production. Harvesting wheat early provides an opportunity for increased grain quality, and it may also allow the grower to double-crop soybean ( Glycine max L.) after wheat more effectively. Our objectives were to determine if harvesting grain early, at high moisture would, 1) increase milling and baking quality and 2) improve germination potential. As a result of these objectives, we will develop a model to predict dry-down of wheat. Five soft red …

Effects Of Cerium Oxide Nanoparticles In Cereals: Insights Into The Toxicity Mechanisms And Macromolecular Modifications, Cyren Mendoza Rico

Open Access Theses & Dissertations

Despite the inundation of studies on the interaction of engineered nanomaterials (ENMs) with plants, investigations involving complete life cycle (i.e from seedling establishment to full maturity) are still lacking. Assessments on the nutritional value of plants cultivated to full maturity in ENMs-treated soil are also missing. Cerium oxide nanoparticles (nCeO2) have significant interactions with plants; however, there are no life cycle studies yet on their implications in cereals like rice (Oryza sativa L.), wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.). These cereals are globally important crops that support the economic activity, and nutritional and health needs of billions …

Effects Of Rain And Simulated Rain On Deoxynivalenol Levels In Grain And Chaff Of Winter Wheat With Fusarium Head Blight, Manoj Kumar Pun

Graduate Theses and Dissertations

Wheat grain affected by Fusarium head blight (FHB) contains the mycotoxin deoxynivalenol (DON) that is harmful to humans and animals. Reducing the amount of DON in grain is the goal of management practices for FHB so it is important to understand the factors affecting DON in grain. Some studies on the effects of late-season moisture found increases in DON while others found decreases due to leaching. The objectives of this study were to determine effects of late-season rain and misting on DON concentration in wheat spike tissues and to quantify the amount of DON leached from spikes. Field experiments were …

Quantitative Trait Loci Associated With Waterlogging Tolerance In A Soft Red Winter Wheat Mapping Population, Diana Carolina Ballesteros Benavides

Graduate Theses and Dissertations

Waterlogging is caused when water stays superficially in the soil for an extended period of time, creating an anaerobic environment which decreases plant growth and grain yield at maturity. Despite the impact of waterlogging on wheat production both globally and in the southeastern U.S., very little is known about the genetic control of waterlogging tolerance in wheat. The objective of this study was to determine the amount of genetic variation for vegetative stage waterlogging tolerance present within a wheat recombinant inbred line (RIL) population and to identify quantitative trait loci (QTL) associated with tolerance and productivity. Experiments were carried out …

Role Of The Sexual Cycle In Development Of Genotypic And Phenotypic Diversity In Gibberella Zeae, Sladana Bec

Theses and Dissertations--Plant Pathology

Gibberella zeae (anamorph Fusarium graminearum) is a homothallic ascomycete pathogen that is responsible for causing Fusarium head blight (FHB) of wheat and small grains. In addition to causing a reduction in yield, harvested grain is frequently contaminated with trichothecene mycotoxins that are harmful for human and animal health. Use of wheat varieties with resistance to FHB is an important strategy to lower its impact. In order to produce varieties with durable resistance, we must understand the origin and degree of genetic diversity present in the pathogen population. In my research, I focused my efforts on an investigation of the …

Physiological And Biochemical Aspects Of Agrobacterium-Wheat (Triticum Aestivum L.) Interactions, David L. Parrott Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Agrobacterium tumefaciens and A. rhizogenes are the causal agents of gall or hairy root disease, but normally the bacteria do not cause disease in wheat. However, both bacteria grew without inhibition when exposed to intact or wounded wheat roots or embryos, and they colonized wheat root surfaces to levels similar to dicotyledonous plants. A. tumefaciens and A. rhizogenes induced 23% cell death after a 1-h exposure to wheat embryo cells grown in 7.4 mM O₂, while the extent of cell death at 2.1 mM O₂ was 8%. Contact with A. tumefaciens or A. rhizogenes caused cultured wheat …

Use Of Ground-Based Canopy Reflectance To Determine Radiation Capture, Nitrogen And Water Status, And Final Yield In Wheat, Glen L. Ritchie

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ground-based spectral imaging devices offer an important supplement to satellite imagery. Hand-held, ground-based sensors allow rapid, inexpensive measurements that are not affected by the earth’s atmosphere. They also provide a basis for high altitude spectral indices.

We quantified the spectral reflectance characteristics of hard red spring wheat (Triticum aestivum cv. Westbred 936) in research plots subjected to either nitrogen or water stress in a two year study. Both types of stress reduced ground cover, which was evaluated by digital photography and compared with ten spectral reflectance indices. On plots with a similar soil background, simple indices such as the …

Superoptimal Co2 Reduces Seed Yield In Wheat, Timothy P. Grotenhuis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Although projected terrestrial CO₂ levels will not reach 1000 μmol moI^-1 (0.1%) for many decades, CO₂ levels in growth chambers and greenhouses routinely exceed that concentration. CO₂ levels in life support systems in space can exceed 10,000 μmol moI^-1 (1%) CO₂. Numerous studies have examined CO₂ effects up to 1000 μmol mol^-1, but theoretical and some experimental evidence indicates that the beneficial effects of CO₂ continue past 1000 μmol mol^-1 and are near-optimal for wheat at about 1200 μmol mol^-1.

We studied the effects of near-optimal …

Effects Of Elevated Co2 On Crop Growth Rates, Radiation Absorption, Canopy Quantum Yield, Canopy Carbon Use Efficiency, And Root Respiration Of Wheat, Oscar A. Monje

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat canopies were grown at either 330 or 1200 μmol mol^-1 CO₂ in sealed controlled environments, where carbon fluxes and radiation interception were continuously and nondestructively measured during their life cycles. The effects of elevated CO₂ on daily growth rates, canopy quantum yield, canopy and root carbon use efficiencies, and final dry mass were calculated from carbon flux measurements in an open gas exchange system. Dry biomass at harvest was predicted from the gas exchange data to within ± 8%. The greatest effect of elevated CO₂ occurred in the first 15d after emergence; however, several physiological …

Photosynthetic Capacity, Leaf Size And Plant Height In Wheat (Triticum Aestivum L.), Deborah L. Bishop

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Plant breeders often examine leaf size, plant height and photosynthetic capacity in an effort to increase wheat yield. This study was concerned with the relationship between these parameters in dwarf and semidwarf wheat cultivars (Triticum aestivum L.) with a wide range in flag leaf size. Photosynthetic capacity was measured at anthesis using photosynthesis versus intercellular CO2 response curves to determine maximum photosynthetic rate and ribulose-1,5- bisphosphate carboxylase efficiency. Leaf area, chlorophyll concentration, stomatal density, interveinal distance and dry mass partitioning were also examined. Smaller flag leaves had greater carboxylation efficiency and closer vein spacing. Dwarf wheat had higher chlorophyll …

Carbon Dioxide Toxicity In Wheat, Robert Spanarkel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This research was conducted to quantify short- and long-term effects of atmospheric carbon dioxide on wheat. Growth, development, and yield of the spring wheat cultivar Veery-10 were measured in response to CO₂ concentrations of 340 (ambient), 1200, and 2500 μmol moI^-1 of CO₂ air. These 3 CO₂ levels were chosen to provide a control group, a predicted optimal CO₂ environment, and a potentially toxic CO₂environment, respectively. A recirculating hydroponic system provided a near-optimal root-zone environment that was identical for all CO₂ treatment levels. Environmental factors, other than CO₂, were …

Morphological Responses Of Wheat (Triticum Aestivum L.) To Changes In Phytochrome Photoequilibria, Blue Light And Photoperiod, Charles Barnes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat (Triticum aestivum, L.) plants were exposed to three different levels of phytochrome photoequilibria (φ), two different photoperiods, end-of-day far-red radiation, two different levels of blue (400-500 nm) light, three levels of photosynthetic photon flux (PPF), and two types of high intensity discharge lamp types. Tillering was reduced by lowered φ, by reduced amounts on blue light and by end-of-day far-red. Main culm development was increased by lowered φ, by increased PPF, and was reduced by shortened photoperiod and by reduced blue light. Leaf length was increased by increased PPF, lowered φ, and reduced blue light but was …

The Relationship Between Leaf Area Index And Photosynthetic Temperature Response In Wheat (Triticum Aestivum L.) Canopies, David B. Meek

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objective of this study was to determine the effect of increasing leaf area index on the photosynthetic temperature response of a wheat canopy. Hard red spring wheat (Triticum aestivum L. cv. Veery-10) was grown hydroponically in a growth chamber, which also served as the gas-exchange chamber. Gas-exchange parameters were measured on single leaves and on wheat canopies at various leaf area indices. The temperature response curves of the canopy shifted from being steeper with a high temperature optimum to being flatter with a lower temperature optimum as leaf area index increased from 0 to 20.0 m²m …

A Study Of Puccinia Graminis And Cronartium Ribicola, Duane W. Hughes

Graduate Student Research Papers

It was the purpose of this study (1) to review the literary history of rusts in the United States and in the Northwest in particular, ( 2) to learn where rusts generally are found geographically, (3) to gain further information regarding the etiology of wheat rust (Puccinia graminis tritici), of white pine blister rust (Cronartium ribicola) and to become enlightened on other rusts, (4) to learn ways of controlling the two rusts, black stem rust of wheat and white pine blister rust, and to gain an appreciation of the economic importance of rust prevention.

A Diallelic Study Of Six Chaff Variations In Wheat, Royal Jay Swenson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The colors of the glumes on wheat have been described as being white, yellow, brown, or black. The white actually ranges from cream or pale straw-yellow to dark yellow. Some varieties have white or yellow glumes with brown or black nerves.

Inheritance Of Resistance To Six Races Of Bunt, To Awns And Kernel Color In A Wheat Cross, Marr D. Simons

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is the most important cereal crop of the world, and one of the most serious diseases affecting it over much of its range is covered smut or bunt (57). The word "bunt", according to Heald (48), is a contraction of an old English term, "burnt ear", which fittingly describes the ravages of covered smut.

Man's first knowledge of this disease is lost in antiquity, but it was first recorded by early Greek writers (97). Gaines (39), writing in 1928, stated that since 1924 stinking smut had been the most destructive parasite of wheat in America, causing losses of as …

Inheritance Of Resistance To Races Of Covered Smut, Awns, And Chaff Color In A Wheat Cross, Nazar Singh Dhesi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is the most important cereal crop in the world. It is the principal staple food in Russia, United States, China, Canada, India and a number of other countries.

Covered smut is one of the most serious disease of wheat all over the world. According to Woolman and Humphrey (82) it was known from very early times and is referred to by Theoprastus and other early Greek Roman writers.

Inheritance Studies In Stem Rust Of Wheat, Sayed Bad Shah

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is an important food crop of the world, especially in Soviet Russia, U.S.A., China, India and Pakistan. Over one billion bushels of wheat are produced annually in U.S.A. The total area under wheat production in Pakistan during 1947-48 was 10 million acres with an average yield of 12 bushels per acre.

The stem rust disease has been known for along time to be destructive to grain crops, even centuries before the Christian era. Rust is of major importance in both the U.S. and Pakistan. Jethro Tull recorded rust in England in 1725. In 1916, rust was serious over the …

Inheritance Of Resistance To Loose Smut (U. Tritici) In Certain Wheat Crosses, Bion Tolman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During recent years the principles of Mendelism have been used extensively in the production of the new types of plants possessing resistance to various diseases. Results of this mode of attacking the disease problem have been very favorable. Old varieties are gradually giving way to newer types equal to or exceeding in quality and productivity as well as possessing resistance to one or more diseases.

Loose smut (U. tritici) in wheat, while not as serious a problem in Utah as the covered smut (T. tritici), according to Tapke (14) has caused an average annual loss of between 50,000 and 100,000 …

Inheritance Of Glume And Kernel Color, Of Awnedness, And Of Spike Density In A Cross Between Ridit And Sevier Wheat, Leslie W. Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper is devoted principally to the presentation and discussion of the results obtained when certain contrasting characters were brought together in a wheat cross between Ridit and Sevier 59. this is one of the crosses made in an attempt to develop a wheat adapted to this region with the following desirable qualities: Bunt resistance, strong straw, hard kernels, and heavy yield. How near this ideal is approached in succeeding generations can be told only by extensive tests. The genetic study herein presented was made to hasten the time when some of the progeny of this cross may become of …

Correlated Inheritance In A Cross Of F 22 X Dicklow Wheat, R. Kenneth Bischoff

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper reports a study of the inheritance and of the correlated inheritance in certain observed and measured plant characters in a cross between a hybrid from Dicklow x sevier, (F22) and a pure line from Dicklow, (D#3), one of the original parents of F 22.

Correlated Inheritance In Wheat, George Stewart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the rediscovery of Mendel's law in 1900, there have been many studies of inheritance in wheat. Of these rather numerous investigations, however, only a few have consisted of correlated studies of various characters on the same plant.

Inheritance of awns and of spike density have received some attention but the studies have hardly more than indicated the problem. Both have been thought by some to be rather simple in their inheritance, and in some crosses without doubt such is the case, but lately there has come a recognition of considerable complexity.

Density. As here used, "density" refers to …

Inheritance Of Chaff Color, Head Shape, And Grain Texture In Wheat, Delmar C. Tingey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The data presented in this thesis are the results obtained from a study of the F₂ and F₃ generations from a cross between the wheat varieties, Dicklow and Hard Federation. Toward the end of the summer of 1922 this problem was assigned to me by Professor George Stewart. The plants then growing in the field were in the F₂ generation, the cross having been made in 1920 by Professor Stewart. The chief purpose of the cross was to improve the grain quality of spring-irrigated wheat by the application of Mendelian principles in such a way as to …

A Study Of Size Inheritance In Wheat, Peter Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The results presented in this paper are from data accumulated by a study of the F3 generation of a cross between the two varieties, Sevier and New Zealand wheat. This cross was made during the summer of 1920 by Professor George Stewart with the object of combining the high-yielding power of Sevier with the strong straw of New Zealand. In the fall of 1922 the problem was assigned to me, at which time I selected about 150 superior plants, possessing the desired characteristics, at least so far as appearance was concerned. Since then these plants and the F3 generation have …

Qualitative Mendelian Inheritance In Wheat Hybrids, Aaron F. Bracken

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two methods of crop improvement are open to the plant breeder. Pure-line selection, which might be mentioned first, deals with the natural variability in plant populations. Thru selection, isolation, and comparative yield tests superior individuals are located. Nothing, however, can be added which the plant does not already have. Here hybridization provides a new starting point. Increased variation, new combination of characters, and thus greater opportunities are provided for improvement. The present investigation has for its purpose a study of the latter phase of this subject.

In certain parts of Utah the straw from dry-land wheat is used for feeding …

Hybridization Of Wheat, Floyd M. Beach

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this paper is to set forth the purpose of wheat hybridization. To do this properly it is necessary to know the history of hybridization of plants. Also to know some of the workers in this field and the hybrids produced by them. In the work at the Experiment Stations the various experimenters have discovered many interesting facts which it is necessary to know and understand. To thoroughly comprehend the work it is also necessary to do the actual processes of the work and to carry the hybrid through several generations and eventually to the goal for which …

Mendelian Inheritance In Wheat Hybrids, J. Leo Mortensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Until the beginning of the present centry the general opinion was that Egypt and Mesopotamia were the earliest homes of cultivated plants. Recent translations of the old Chinese records, however, reveal the fact that many of our cultivated plants were grown by the ancient peoples of China prior to the time of the Egyptians.

Dettweiler (11) (1914) writes: "Today it is admitted--except by a few--that the original home of the primitive European population, the Indo-Germans, is not Asia but northern Europe, that they developed their culture there in the late stone age, and that they then dispersed in their wanderings …