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Influence Of Grass Species On The Mycotoxins Content, Jiri Skladanka, Daniela Knotova, Pavel Knot, Lucie Hodulikova, Jan Nedelnik, Iva Klusonova, Monika Novotna

IGC Proceedings (1997-2023)

Clean and healthy phytomass is a prerequisite for producing high-quality forage. Development of microscopic fungi may lead to the formation of mycotoxins (Opitz von Boberfeld et al., 2006), which are secondary metabolites produced especially by the fungi Aspergillus, Penicillium and Fusarium (Rodrigues and Naehrer, 2012). Mycotoxins are produced due to interactions and reactions of fungi to environmental conditions (Opitz von Boberfeld et al., 2002). Mycotoxins naturally have negative impacts upon livestock, causing alterations in hormonal functions, poor feed utilization, lower rates of body weight gain, and possibly death (Duarte et al., 2013).

Preventing the occurrence of mycotoxins …