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Influence Of Grass Species On The Mycotoxins Content, Jiri Skladanka, Daniela Knotova, Pavel Knot, Lucie Hodulikova, Jan Nedelnik, Iva Klusonova, Monika Novotna

IGC Proceedings (1997-2023)

Clean and healthy phytomass is a prerequisite for producing high-quality forage. Development of microscopic fungi may lead to the formation of mycotoxins (Opitz von Boberfeld et al., 2006), which are secondary metabolites produced especially by the fungi Aspergillus, Penicillium and Fusarium (Rodrigues and Naehrer, 2012). Mycotoxins are produced due to interactions and reactions of fungi to environmental conditions (Opitz von Boberfeld et al., 2002). Mycotoxins naturally have negative impacts upon livestock, causing alterations in hormonal functions, poor feed utilization, lower rates of body weight gain, and possibly death (Duarte et al., 2013).

Preventing the occurrence of mycotoxins …

Gwas For Fusarium Head Blight Related Traits In Winter Wheat (Triticum Aestivum L.) In An Artificially Warmed Treatment, Elisane W. Tessmann, David A. Van Sanford

Plant and Soil Sciences Faculty Publications

Global temperature increases will affect Fusarium head blight (FHB) levels in wheat (Triticum aestivum L.). A pressing question is whether current sources of resistance will be effective in a warmer environment. We evaluated phenotypic response to disease in 238 soft winter wheat breeding lines and cultivars grown in 2015–2016 and 2016–2017 under control and warmed (+3 °C) conditions. Warming was achieved with heating cables buried 3 cm in the rhizosphere. We measured heading date, plant height, yield, FHB rating, Fusarium damaged kernels (FDK), deoxynivalenol (DON), leaf blotch rating, powdery mildew rating and leaf rust rating. There were significant ( …

Identifying Rare Fhb-Resistant Segregants In Intransigent Backcross And F2 Winter Wheat Populations, Anthony J. Clark, Daniela Sarti-Dvorjak, Gina Brown-Guedira, Yanhong Dong, Byung-Kee Baik, David A. Van Sanford

Plant and Soil Sciences Faculty Publications

Fusarium head blight (FHB), caused mainly by Fusarium graminearum Schwabe [telomorph: Gibberella zeae Schwein.(Petch)] in the US, is one of the most destructive diseases of wheat (Triticum aestivum L. and T. durum L.). Infected grain is usually contaminated with deoxynivalenol (DON), a serious mycotoxin. The challenge in FHB resistance breeding is combining resistance with superior agronomic and quality characteristics. Exotic QTL are widely used to improve FHB resistance. Success depends on the genetic background into which the QTL are introgressed, whether through backcrossing or forward crossing; QTL expression is impossible to predict. In this study four high-yielding soft red …

Fusarium Head Blight Resistance And Agronomic Performance In Soft Red Winter Wheat Populations, Daniela Sarti Dvorjak

Theses and Dissertations--Plant and Soil Sciences

Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe [telomorph: Gibberella zeae Schwein.(Petch)], is recognized as one of the most destructive diseases of wheat (Triticum aestivum L. and T. durum L.) and barley (Hordeum vulgare L.) worldwide. Breeding for FHB resistance must be accompanied by selection for desirable agronomic traits. Donor parents with two FHB resistance quantitative trait loci (QTL) Fhb1 (chromosome 3BS) and QFhs.nau-2DL (chromosome 2DL) were crossed to four adapted SRW wheat lines to generate backcross and forward cross progeny. F₂ individuals were genotyped and assigned to 4 different groups according to presence/ absence of …