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Beef Cattle Breeding Project Progress Report: Growth-Trait Epds For 1998- And 1999-Born Calves, Abebe T. Hassen, Doyle E. Wilson, Gene H. Rouse, Richard G. Tait Jr.

Richard G. Tait Jr.

The Iowa State University beef cattle breeding project was designed to develop two selection lines of beef cattle for use as a research base to answer questions that influence genetic improvement. The project was started in 1996 and is being conducted at the Rhodes (central Iowa) and McNay (southern Iowa) research and demonstration farms.

Comparison Of Ultrasound And Carcass Measures To Predict The Percentage Of Lean Beef From Four Primal Cuts – A Progress Report, Richard G. Tait Jr., Gene H. Rouse, Doyle E. Wilson

Richard G. Tait Jr.

The objective of this study was to determine how real-time ultrasound (RTU) measurements would compare with carcass measurements to predict the percentage of lean from the four primals (PERL4P). Data were collected on market ready cattle (n=490). Traditional carcass measures collected were: (1) hot carcass weight (HCW); (2) 12–13th rib fat thickness (CFAT); (3) 12–13th rib ribeye area (CREA); and (4) percentage of kidney, pelvic, and heart fat (KPH).

Beef Cattle Breeding Project Progress Report: Body Composition Epds Determined From Ultrasound Measures, Doyle E. Wilson, Abebe T. Hassen, Gene H. Rouse, Richard G. Tait Jr.

Richard G. Tait Jr.

The Iowa State University beef cattle breeding project was initiated in 1996, and is being conducted at the Rhodes and McNay Research and Demonstration Farms. The project uses the field data of the American Angus Association (AAA) along with the research resource cattle of the farms to study questions that will enhance the genetic investigations using the field data.

Beef Cattle Breeding Project Progress Report: Growth Trait Epds For 1998-, 1999-, And 2000-Born Calves, Abebe T. Hassen, D. E. Wilson, Gene H. Rouse, Richard G. Tait Jr.

Richard G. Tait Jr.

The Iowa State University beef cattle breeding project was designed to develop two selection lines of beef cattle for use as a research base to answer questions that influence genetic improvement. The project was started in 1996 and is being conducted at Rhodes (central Iowa) and McNay (southern Iowa) research and demonstration farms.

Body Composition Changes In Bulls From Weaning To Yearling Part I — Muscle, Waste Fat And Taste Fat Deposition, Gene H. Rouse, Doyle E. Wilson, Richard G. Tait Jr., Mike Anderson, Abebe T. Hassen

Richard G. Tait Jr.

These results suggest how muscle, subcutaneous fat and intramuscular fat are deposited from weaning to yearling. How might these results be explained?

• Tissue maturity —muscle matures earlier than fat in the growth process and has nutrient priority over fat when muscle is making maximum growth. Cattle normally make maximum growth, rate/day, when muscle is being deposited at the maximum rate. Why? Muscle has a much higher water content than fat, therefore, it requires less nutrients to deposit a pound of muscle then a pound of fat.
• 10-1 Concept—during the fattening process, 10 pounds of waste fat (subcutaneous, seam and internal …

Body Composition Changes In Bulls From Weaning Age To Yearling Age: Muscle Fat Deposition, Gene H. Rouse, Richard G. Tait Jr., M. Anderson, Abebe Hassen

Richard G. Tait Jr.

With the advent of real-time ultrasound, repeated measures of body composition changes, such as fat cover, rib eye area, and percentage intramuscular fat have greatly added to our understanding of beef cattle growth and development.

Comparison Of Ultrasound And Carcass Measures To Predict Percentage Of Beef Retail Product From Four Primal Cuts—Final Report, Richard G. Tait Jr., Gene H. Rouse, Doyle E. Wilson

Richard G. Tait Jr.

The objective of this study was to determine how real-time ultrasound (RTU) measurements would compare with carcass measurements to predict the percentage of retail product from the four primals (PRP4P). Data were collected on market ready cattle (n=471). Traditional carcass measures collected were: 1) hot carcass weight (HCW), 2) 12–13th rib fat thickness (CFAT), 3) 12–13th rib ribeye area (CREA), and 4) percentage of kidney, pelvic, and heart fat (CKPH). Live animal ultrasound measures collected were: 1) scan weight (SCANWT), 2) 12–13th rib fat thickness (UFAT), 3) 12–13th rib ribeye area (UREA), 4) subcutaneous fat thickness over the termination of …

Characterizing Overall Response To Two-Shot Vaccination For Bvdv Type 2 In Angus Weanling Calves, Richard Tait, Erika Downey, Mary Mayes, Julia Ridpath, Dorian Garrick, James Reecy

Richard G. Tait Jr.

Vaccination is a management strategy utilized to help reduce prevalence of bovine respiratory disease in feedlots. However, not all animals respond similarly to vaccinations. It is believed that an animal’s genetics control part of the ability to respond to a vaccination protocol. In order to evaluate the genetic control of a new trait such as response to vaccination, it is important to understand the non-genetic factors that affect an animal’s response to vaccination. The objective of this study was to characterize the non-genetic factors affecting overall response to a two-shot vaccination for bovine viral diarrhea virus type 2 (BVDV2) in …

Effects Of Calf Age And Dam Age On Circulating Bvdv Ii Antibody Levels Prior To Vaccination In Angus Weanling Calves, Erika Diane Downey, Richard G. Tait Jr., Mary Sue Mayes, Dorian J. Garrick, Julia Ridpath, James M. Reecy

Richard G. Tait Jr.

Newborn calves passively acquire antibodies from their dams via consumption of colostrum immediately after birth. Colostrum quality and quantity may differ by dam age affecting the amount of circulating maternally derived antibodies. The objective of this study was to evaluate if there are differences in calf titers of maternal antibodies based on age of dam and age of calf. This knowledge is important for determining vaccination strategies because passively acquired antibodies for bovine viral diarrhea virus I and II (BVDV) have been shown to block the ability of calves to develop their own specific immune response to BVDV.

Correlations Between Carcass Traits And Mineral Concentrations In Angus Beef Raised In Iowa, Richard G. Tait Jr., Qing Duan, Qi Liu, Mary Sue Mayes, Donald C. Beitz, James M. Reecy

Richard G. Tait Jr.

Beef is a nutritious food that is known to have high bioavailability for several minerals such as iron and zinc. Although beef is typically high in these nutrients, there is much animalto-animal variation in mineral contents. The objective of this study is to report the relationship between traditional carcass traits and mineral concentrations within the longissimus dorsi.

Whole Genome Analysis Of Pinkeye Scores In Angus Cattle, Kadir Kizilkaya, Richard G. Tait Jr., Dorian J. Garrick, Rohan L. Fernando, James M. Reecy

Richard G. Tait Jr.

Infectious Bovine Keratoconjunctivitis (IBK), known as pinkeye, is a common infectious disease affecting the eyes of cattle. It is characterized by excessive tearing, inflammation of the conjunctiva, and ulceration of the cornea. Although pinkeye is non-fatal, it has a marked economic impact on the cattle industry, due to the decreased performance of infected individuals. Genetic effects on the susceptibility of IBK have been studied and Hereford, Jersey, and Holstein breeds were found to be more susceptible to IBK than Bos Indicus breeds. The objectives of our study were: 1) to estimate genetic parameters of IBK scored in different categories by …

Ibk (Pinkeye) In Black Angus Cattle, Jose E. Rodriguez, Abebe Hassen, Richard G. Tait Jr., James M. Reecy

Richard G. Tait Jr.

Infectious Bovine Keratoconjunctivitis (IBK), commonly known as pinkeye, is a contagious bacterial disease that affects cattle worldwide. IBK is characterized by excessive tearing, inflammation of the conjunctiva, and ulceration of the cornea. In severe cases, perforation of the cornea may occur, leading to permanent blindness. The incidence rates reported in the ISU beef herd range from 30–52% in the last four years(Figure 1). As a result of the economic impact of pinkeye in the cattle industry, estimated at $150 million/year, the lack of effective treatments against the disease and the increased demand for‘organic’ products, research in the area of disease …