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Krill Watching, Michael J. Leach

The STEAM Journal

This is a concrete, or visual, found poem about the scientific activity of observing krill in the deep sea. I discovered this concrete found poem in prose that Nicol (2019, p. 200) quoted from Ommanney (1938).

• Nicol, S 2019 ‘Oceans of krill’, in B Nogrady (ed) The best Australian science writing 2019, Sydney: NewSouth Publishing.
• Ommanney, FD 1938 South latitude, London: Longmans, Green & Co.

Kinematic Differences On Mid-Range Basketball Jump-Shot Between Experienced And Less-Experienced Collegiate Player, Agam Akhmad Syaukani, Li Chun Yan

Jurnal Keolahragaan

Jump shot in modern basketball is an effective scoring way to overcome pressure of the defender. Fundamental jump shot technique relies on experience and biomechanical analyses. The purpose of this analysis was to evaluate kinematic profile of basketball players based on their experience level during mid-range jump shot. Four experienced basketball players and four less-experienced basketball players participated in the experiment. Jump shot phase was classified into 3 categories: preparatory, action, and follow-through. Angular displacement and angular velocity were measured using three-dimension (3D) motion capture technology. One-way Anova analysis indicated significant differences on several kinematic parameters between groups. On preparatory …

Efektifitas Modifikasi Permainan Tradisional Dalam Pengembangan Physical Literacy Anak Taman Kanak-Kanak, Uray Gustian, Eka Supriatna, Edi Purnomo

Jurnal Keolahragaan

Perkembangan gerak merupakan aspek penting dalam lingkup perkembangan anak. Akan tetapi, seiring dengan perubahan pola hidup dan pengaruh gadget yang menyebabkan anak menjadi kurang dalam melakukan gerak. Untuk itu diperlukan suatu usaha untuk menstimulus anak selalu aktif, memiliki keterampilan, pengetahuan, motivasi dan kepercayaan diri melakukan aktivitas gerak (Physical literacy) yang dilakukan sejak taman kanak-kanak. Penelitian menggunakan metode eksperimen dengan mengimplementasikan permainan tradisional yang dimodifikasi pada pembelajaran anak taman kanak-kanak dan partisipan berjumlah 150 anak. Permainan tradisional yang digunakan dalam pembelajaran terdiri atas tujuh permainan tradisional yaitu permainan lempar kaleng, permainan engklek, permainan lempar telur penyu, sumpitan, balap balon, estafet kelereng, …

Baseball And Biomechanics: Injury Prevention For Baseball Pitcher, Fajar Awang Irawan, Chuang Long-Ren

Jurnal Keolahragaan

Pitching was the fastest motion in baseball. Upper extremity has important roles especially in shoulder, elbow, wrist, and fingers. The purpose of this study was to integrate the information in a resume of biomechanical pitching and baseball pitcher's injuries. The data base used refers to PubMed, SAGE, and Elsevier and several relevance journals related to baseball and injuries. Source refers to the data since December 2017 to the oldest 2000 to get data source in baseball pitcher injuries. Upper arm has the prominent role when pitching to get maximum motion and joints stabilize. Rotator cuff muscle generate rotation in the …

The Psychological Skills Of Basketball Athletes: Are There Any Differences Based On The Playing Position?, Fitri Agung Nanda, Dimyati Dimyati

Jurnal Keolahragaan

Player-based psychological skills are an important factor that any coach should understand. Unfortunately, up to date there has not been any study that deals with the disclosure of player-based psychological skills especially for basketball athletes. Therefore, through the conduct of the study the researchers would like to identify the psychological skills of basketball athletes based on the playing position namely forward, guard and centre. The nature of the study is a quantitative-descriptive research with the retrospective causal-comparative design or ex-post factor design. Then, during the conduct of the study the researchers selected 24 basketball athletes who consisted of 11 forwards, …

Effect Of Imagery On Free-Throw Shooting In Basketball Extracurricular, Novriansyah Novriansyah, Djoko Pekik Irianto, Yurieke Nadiya Rahmat, Fitri Agung Nanda

Jurnal Keolahragaan

The purpose of this study was to find out differences in influence between internal imagery training and external training imagery on the results of free-throw shooting in extracurricular bola basketball, It used an experimental method. The sample was selected by random sampling technique which comprised three schools, SMPN 1 Bantul, SMPN 3 Bantul, SMPN 3 Jetis with a total of 42 bola basketball extracurricular students. An instrument measured the shooting free throw test to measure the free throw from Arianto B. The data were then analyzed using a two-track analysis of variance (ANOVA) at a significant level ofα = 0.05. …

Living In A “Broken World”: Destructive Desire, Disconnected Disciplinarity, And Disruptive Deschooling, M. Nadarajah

Journal of Environmental Science and Sustainable Development

This paper is trying to show that our current situation on Earth is going to collapse phase and broken. Sustainable Development Program (SDG) can’t give real action to resolve environmental, social, and economic problems such as poverty, biodiversity extinction, health, war and genocide, climate change, etc. On the other hand, the author describes that SDG only focuses on the technical solution and randomly decided criteria and standards for defining knowledge. Therefore, the author is seeking to encourage SDGs to see the problem from a wider point of view on this paper.

Indigenous And Local Knowledge Promoting Sdgs In Indonesia: The Case Of The Sumbanese Cultural Festival, Makoto Koike

Journal of Environmental Science and Sustainable Development

From the perspective of anthropology, this article aims to explore why movements seeking environmental preservation and religious and cultural revitalization have been launched on the island of Sumba, and how the results of this research have contributed to promoting the UN Sustainable Development Goals (SDGs), especially “Goal 6: Clean Water and Sanitation” and “Goal 15: Life on Land.” Sumba is one of the most sparsely populated and impoverished regions in Indonesia. Since the 2000, the process of marginalization of the Sumbanese has been drastic. They have suffered from the pressures of expanding agro-industry and mining. Most land on the beachside …

Foreword From Handling Editor - 3rd Edition, Ahyahudin Sodri

Journal of Environmental Science and Sustainable Development

We are delighted to present the 3rd edition of JESSD, published in December 2019. We have selected eight of the best articles for this edition and one invited article from Environmental Science and Sustainable Development topic.

Indonesia Natural Mineral For Heavy Metal Adsorption: A Review, Grandprix T. M. Kadja, Moh Mualliful Ilmi

Journal of Environmental Science and Sustainable Development

Indonesia has abundant mineral resources used as natural adsorbent materials for the absorption of heavy metal. Among these are natural zeolites, clay, and ashes. These natural materials showed high performance adsorption capacity with respects to their low cost and high availability. Several research reports had been published for studying the performance of the natural materials as adsorbent of several heavy metals i.e., Hg, Pb, Fe, Cd, Cr, Zn, Ni, and Cu by examining the effect of various factors, including pH, contact time, initial concentration, temperature, and dosage. Furthermore, to determine the adsorption rate, mechanism, and efficiency of natural materials in …

Coal Mining Sector Contribution To Environmental Conditions And Human Development Index In East Kalimantan Province, Kunny Izza Indah Afkarina, Sindhung Wardana, Poerborini Damayanti

Journal of Environmental Science and Sustainable Development

Coal mining has been one of the issues that led to pros and cons in Indonesia. Research shows that mining activities are one of the factors that affect people’s incomes and local and national economic development. However, mining is a lucrative activity that leads to construction booms that attract population growth and lead to deforestation, thus affecting the environmental conditions of a region. The coal mining industry of Indonesian province of East Kalimantan, on the island of Borneo, provides most of the economic base needed to build the infrastructure and provide energy of the country. Kalimantan Province accounts for approximately …

Characteristics Of Habitat, Distribution, And Diversity Of Anopheles Spp In Kemelak Bindung Langit Village, Ogan Komering Ulu Regency, South Sumatra, Giri Maretasari, Yuanita Windusari, Syafrina Lamin, Laila Hanum, Dwi Septiawati

Journal of Environmental Science and Sustainable Development

Malaria is an infectious disease caused by Plasmodium andis transmitted through the bite of a female Anopheles vector. Ogan Komering Ulu (OKU) is a district in South Sumatra that is endemic to malaria. The study aims to determine habitat type, environmental factors that influence larvae development, and distribution of Anopheles larvae. The experiment was conducted from January to February 2019 in the Kelurahan Kemelak Bindung Langit, OKU. Species identification was carried out in the Entomology Laboratory, Baturaja Health Research and Development Center, OKU. Sampling locations were determined based on field observations, through simple purposive sampling. Identification of mosquito larvae which …

Maintaining Economic Stabilization In Indonesia And South Korea Through Digital Farming, Aprillia Christianawati

Journal of Environmental Science and Sustainable Development

Digital farming is a type of digital economy that cannot be separated from essential elements, such as data availability and farmers themselves. Digital farming is found easily in many developed or agricultural countries, such as southern Europe and Brazil, nor to Indonesia and South Korea. However, Indonesia and South Korea experienced internet utilization and agricultural land area discrepancies which come to similar result, still developing sustainable agriculture. Thus, subjects of the study are Indonesia and South Korea due to their location in the Asian continent and similar history as developing countries in the past. Using farmer households and land agricultural …

Reconstruction Of Surface 3d Model Of Brown Rice Based On Point Cloud Data, Wu Jing, Tang Xiaohua, Yang Siping, An Jiaqiang, Li Tianjiao, Yang Jinshan

Food and Machinery

In view of the morphological and structural characteristics of brown rice, use the non-contact laser scanning technology to acquire original point cloud on brown rice surface in the multi-section circular scanning way. The Poisson reconstruction algorithm is used to reconstruct the smoothed point cloud with normal information to obtain the ideal three-dimensional model of brown rice surface. The results show that the reconstructed brown rice model has smooth surface, clear outline, and obvious details such as rice ditch and germ, which can provide an effective digital model for the later improvement of rice processing technology.

Release Condition And Sustained-Release Behavior Simulation Of Grass Carp (Ctenopharyngodon Idella) Fish Oil Microcapsule Core Material, Liu Xiaoli, Wei Changqing, Xia Wenshui

Food and Machinery

With grass carp fish oil as core material, soybean protein isolate and chitosan as composite wall material, fish oil microcapsules were prepared by ultrasonic assisted homogenization and spray drying. In order to determine the release performance of core materials under different storage temperature, relative humidity and light intensity, the release kinetics of microcapsules under different storage conditions were investigated. The results indicated that release kinetic equations were significant and credible, with R² greater than 0.97. Moreover, the release mechanism parameters were fouls less than 1 under theconditions of 4~50 ℃ and 34% relative humidity, which belonged to the diffusion-limited …

Variation In Physicochemical Properties And Microbial Diversity During The Progression Of Efflorescence On The Surface Of Douchi, Zhu Minfang, Zhang Lu, Ye Yunhua, Liao Hui

Food and Machinery

The changes in basic physicochemical properties and microbial diversity of Douchi before and after efflorescence of the surface were evaluated. The physicochemical properties were investigated via determining the content of moisture, ash, crude protein, crude fat, total sugar, reducing sugar, total acid, and amino nitrogen, along with the amino acid composition. The microbial diversity was measured by Illumina Miseq sequencing. The results showed that, with the progress of efflorescing, the ash and total sugar content of Douchi exhibited insignificant changes, and the crude fat, reducing sugar and total acid content showed a downward trend as a whole. The moisture content …

Effect Of Boletus Edulis Polysaccharides On Liver Protection To Ccl4-Induced Acute Hepatic Damage Mice, Zheng Qiaoran, Zhang Heng, Li Wenfeng, Tao Wen, Zhou Feng, Gao Xiaoxu

Food and Machinery

The mice in the treatment group were administrated with the BEP at doses of 200, 400, and 800 mg/(kg BW·d) for 30 consecutive days. The liver injury model was established by intraperitoneal injection of CCl₄. The alanine transaminase (ALT), aspartate transaminase (AST) contents in serum, and superoxide dismutase (SOD), malondialdehyde (MDA), glutathione peroxidase (GSH-Px) and glutathione (GSH) levels in liver were measured. Meanwhile, a hepatic pathological examination was conducted. The results of this study showed that Boletus edulis polysaccharides could, to some extent, protect mice from CCl₄-induced liver injury. In addition, Boletus edulis polysaccharides significantly prevent …

Effect Of Cold Maceration Treatments On Color Quality And Flavor Characteristics Of Dry Red Wine, Li Binbin, Du Zhancheng, Wu Min, Zhou He, Li Xuewen

Food and Machinery

The effects of cold maceration(CM) temperature and time on the color index and flavor characteristics of dry red wine were investigated with Merlot grape as the test material, and the comprehensive evaluation was carried out by principal component analysis. The results showed that CM could increase the content of phenolic substances in wine, extend the macerating time was beneficial to the accumulation of total pigments, and improve the color and stability of wine. Quantitative description analysis showed that CM temperature and time significantly affected the quality of wine aroma characteristics and taste, the aroma intensity was positively correlated with the …

Study On The Quality And Flavor Of Ham-Flavored Fermented Meat Products, Hou Tingting, Liu Xin, Tian Xuezong, Piao Chunxiang, Cui Mingxun, Li Guanhao

Food and Machinery

Fermented ham generally has a high salt content. Excessive sodium intake could cause cardiovascular diseases. In order to reduce the content of sodium salt in ham and improve its nutritional characteristics, the effect of substituting 30% sodium chloride by potassium lactate and L-arginine in some physicochemical characteristics of dry-cured ham, including color, moisture content, protein content, texture characteristics, thiobarbitur acid value and flavor throughout the post-salting stage, was evaluated. The results showed that the substituting 30% sodium chloride with different ratios of potassium lactate and L-arginine could effectively reduce the sodium content in fermented meat products while these substituting did …

Liquor Hop Contour Detection Based On Image Processing, Yang Jingxian, Ren Xiaohong

Food and Machinery

Based on the traditional experience of liquor-receiving according to liquor hop, Computer vision is used instead of human eyes, the video images of liquor-receiving is captured by CCD, and the images of hops with different liquor degrees are preprocessed by histogram equalization and image corrosion to eliminate the influence of high light noise. Then hops contour is compared with different edge detection algorithms. Besides, the combination of OTSU algorithm and Canny edge detection algorithm can better realize the segmentation of hops and background, and clear edge contour is extracted. Through the pattern recognition of Daqing flower and Xiaoqing flower images, …

Research On Apple Classification Algorithm Based On Homomorphic Filtering And Improved K-Means Algorithm, Wang Yangyang, Huang Xun, Chen Hao, Huang Lun, Lei Yangbo

Food and Machinery

Homomorphic filtering and improved k-means algorithm were used to solve the problem of apple surface reflection and apple shadow caused by uneven light during apple grading. Before homomorphic filtering, the apple image was converted from RGB space to HSV space. Then the V component of HSV space was enhanced by homomorphic filtering to minimize the impact of uneven light. For the traditional K-means clustering algorithm, distance measurement method, determination of clustering number and initial center point were newly added, which can better remove the influence of apple shadow on image segmentation. The Qin Guan apples in Fu Xian county of …

Determination Of 19 Kinds Of Organchlorine Pesticide Residues In Apple-Pear By Using Gas Chromatography-Mass Spectrometry Coupled With Solid-Phase Extraction, Yao Yunheng, Bai Longlü, Wu Lunpeng, Wu Xinzi, Yi Tao, Qin Zhenning, Ren Xiuli

Food and Machinery

An analytical method for the simultaneous determination of 19 kinds of organochlorine pesticides in apple-pear was established based on optimized solid-phase extraction coupled with gas chromatography-mass spectrometry（SPE-GC/MS）. Different extraction conditions, included extraction solvent, extraction solvent volume, sample weight, solid phase extraction clean-up and eluent were optimized during the sample pretreatment. The quantification were analyzed by GC/MS in selected ion monitoring （SIM） mode and the external standard method. The method showed good linearity (R²≥0.996 7) for all the pesticides. The recoveries at three spiked levels (20, 40, and 200 μg/kg) ranged from 86.1% to 108.9% with the relative standard …

Lf-Nmr Combined With Electronic Nose To Analyze The Quality Changes Of Refrigerated Rainbow Trout Treated With Composite Preservative, Shen Qiuxia, Zhu Keyong, Li Mingyuan, Qian Yang, Xu Tongtong, Wu Lichuan, Yuan Yang

Food and Machinery

In order to study the effect of composite preservatives (chitosan, tea polyphenols and lemon juice) on the quality of rainbow trout fillets during storage, The fresh-keeping effects were listed as follows: texture, pH, TBA, TVB-N and the total number of colonies. LF-NMR and electronic nose technology were used to explore the changes of moisture content and volatile components during the storage. The results showed that the composite preservative group could better maintain the texture characteristics of fillets compared with the control group, and at the same time, it also could delay the TBA value, TVB-N value and total viable counts …

Effect Of Subcritical Extraction On Quality Of Upper Surplus Tobacco Leaves, Yao Qian, Ma Yiqiong, Wang Xinzhong, Cheng Liangkun, Sun Jiuzhe, Chen Wei, Liu Chao, Wang Baolin, Ma Bobo, Yang Yongfeng

Food and Machinery

In order to classify the use direction of subcritical extraction technology in upper surplus tobacco of Henan, three upper surplus tobacco of Henan were used as materials and were extracted by dimethyl ether and butane, to evaluate the quality variation and characteristic of subcritical extraction sample from three aspects of conventional chemical component, mainstream smoke content and sensory quality, by normal sample as control. The result showed that: ① The subcritical extraction technique does not introduce extractant into the treatment of tobacco leaves. ② Subcritical extraction tobacco’s nitrogen, nicotine and protein content decreased significantly, and reach significant level with control, …

Efficacy And Research Status Of Rose Hip, Fang Zhe, Fang Lisha, Gao Ran, Zhao Yuhong

Food and Machinery

The chemical components, pharmacologic action, security and the development and utilization of rose hips were summarized in this review. It is hoped that national and international research results can be popularized and utilized. Furthermore, the key points, difficulties and the developments of rose hips were also prospected.

Development Countermeasures Of Banana Industrial Chain Based On Its Storage Processing, Liu Zhongyi, Ma Qiyu, Fu Man, Gong Shouji, Huang Hai, Chen Deqiang, Huang Li

Food and Machinery

Aiming at the lack of key link in banana industry chain, a new concept of ‘storage processing’ was put forward, including the storage-products and the relative processing technology. Restricted by the absence of key node in industrial chain, banana processing industry is always difficult to achieve substantive breakthrough. Based on modern food processing technologies, such as integrated crushing, browning control, thickening, low temperature preservation or drying, the whole banana fruit is processed into full fruit banana sauce or full fruit banana powder, by developing some storable and easy-to-mix whole jam or whole fruit powder. This can effectively achieve the storage …

Research Progress Of Molecular Imprinting Technology Based On Boron Affinity Strategy, Xu Fei, Guo Meng, Ye Tai, Yuan Min, Cao Hui, Yu Jingsong, Yuan Ran, Xu Xiaozhe, Shi Jinghao, Yuan Hongen

Food and Machinery

Boron affinity molecular imprinting technology has the advantages of high imprinting efficiency, strong affinity, and the combination and release of pH regulation because of the reversible covalent binding of boric acid ligands to cis-dihydroxy compounds, and it is widely used in separation and enrichment of cis-diol complexes base molecule. We introduced the application of boron affinity molecular imprinting technology in the identification and enrichment of nucleotides, sugars, glycoproteins, cells and bacteria, and prospected for the future development of this technology.

Modeling And Experimental Verification Of Freeze Concentration (And Freeze Desalination) Progress Based On Characterizing The Volumetric Increment Of Materials, Ding Zhongxiang, Qinfrankg F, Yuan Jiaojiao, Jiang Runhua, Huang Simin, Shao Youyuan

Food and Machinery

A mathematical model was established to characterize the freeze concentration process based on the volume increase of materials, which was correlated with the crystallinity of the solution. The relationship between the height of liquid column and the solute concentration was measured on a multi-pass freeze concentrator. The results were compared with the model prediction and were used for model modification and the goodness of fit was high. The crystallization rate error was within 5%.

The Pseudophase Model Interpretation For The Antioxidant Efficiency Of Ferulic Acid And Its Alkyl Esters In Oil-In-Water Emulsion, Huang Shirong, Wan Hui, Yan Sinian, Chen Dongfang

Food and Machinery

Four ferulic acid alkyl esters were obtained by the direct esterification reaction of ferulic acid with the respective alcohols (ethanol, butanol, octanol and dodecanol). The antioxidant efficiencies of ferulic acid and its alkyl esters in bulk methanol solution and in 2∶8 rapeseed oil-in-water emulsions were determined by the DPPH assay and the Schaal oven test, respectively. Results showed that ferulic acid had the highest antioxidant efficiency in methanol solution, with its DPPH scavenging abilities 0.967 mmol Trolox/mol. Ferulic octyl ester has a maximum of antioxidant efficiency in rapeseed oil emulsions. For the emulsions with the addition of ferulic octyl ester …

Preparation And Characterization Of New High-Potency Dipeptide Sweetener, Mu Xiaoqing, Yan Rian, Tan Qikun, Hu Jing, Zhou Hua

Food and Machinery

N-{N-[3-methyl-3-(3,4-methylenedioxyphenyl) butyl]-α-L-aspartyl}-L-phenylalanine methyl ester is a new sweetener of neotame analogues. In this paper, to synthesize this sweetener, designed the strategy to obtain the key intermediate 3-methyl-3-(3,3- methylenedioxyphenyl) butyraldehyde. Use 3,4-methylenedioxybenzenboronic acid and 3,3-dimethylacrylic acid as starting material through Heck reaction, esterification and DIBAL-H reduction to get the intermediate successfully. Then the target sweetener was synthesized by the reductive amination of 3-methyl-3-(3,4-methylenedioxyphenyl) butyraldehyde with aspartame, which was catalyzed by palladium/carbon under the hydrogen atmosphere. The structure of the final product was identified by NMR, IR and HRMS, and the results matched with the desired sweetener. After being verified by sensory …