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Nf05-646 Removing Skunk Odor, Stephen M. Vantassel, Scott E. Hygnstrom, Dennis M. Ferraro
Nf05-646 Removing Skunk Odor, Stephen M. Vantassel, Scott E. Hygnstrom, Dennis M. Ferraro
University of Nebraska-Lincoln Extension: Historical Materials
Skunks are famous for their odorous defensive spray. When alarmed or threatened, skunks have been known to spray people, pets, and automobiles. They also spray in basements, garages, window wells, and under porches. The musk they spray is a yellow-tinted oily liquid. This NebFact discusses the general background, deodorizing treatment, home remedies and over-the-counter products, electric foggers and atomist sprayers, general first aid tips, and cautions for removing skunk odors around your home.
Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges
Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges
University of Nebraska-Lincoln Extension: Historical Materials
Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions.
This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.
Nf03-587 Management Program To Prevent Smut Diseases Of Wheat (Revised September 2005), John E. Watkins
Nf03-587 Management Program To Prevent Smut Diseases Of Wheat (Revised September 2005), John E. Watkins
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact, Wheat Disease Fact Sheet No. 6, discusses the management program to prevent smut diseases of wheat. It covers the cause and occurrence, key symptoms, cultural management practices, fungicide seed treatment program, economic significance, and applications for controlling the smut diseases.
Nf02-505 Drinking Water: Chloramines Waters Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak
Nf02-505 Drinking Water: Chloramines Waters Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak
University of Nebraska-Lincoln Extension: Historical Materials
Bacteria and other disease-causing organisms in drinking water can cause intestinal infections, dysentery, and a variety of other illnesses. Water disinfection reduces disease-causing organisms and prevents the transmission of disease. This publication discusses the disinfection process used by Metropolitan Utilities District and how it will change in 2002.
Nf91-16 Removing Smoke Odors From Clothing, Rose Marie Tondl
Nf91-16 Removing Smoke Odors From Clothing, Rose Marie Tondl
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses proper removal of smoke odors from clothing.
G77-378 Odor Controls As Affected By Nuisance Laws, John M. Sweeten, Donald R. Levi
G77-378 Odor Controls As Affected By Nuisance Laws, John M. Sweeten, Donald R. Levi
University of Nebraska-Lincoln Extension: Historical Materials
Confined feeding operations are subject to both public and private air pollution regulation. Public regulation is focused primarily on preventing measurable levels of emissions to the atmosphere. On the other hand, subjective human tolerance levels serve as the basis for private regulation of the environment. The impact of public and private regulatory schemes on feedlots will be reviewed in this NebGuide.