Digital Commons Network^™

Use Of Bedding Materials In Beef Bedded Manure Packs At Hot And Cold Ambient Temperatures: Effects On Odorous Volatile Organic Compounds And Odor Activity Values, Jeff P. Jaderborg, Mindy J. Spiehs, Bryan L. Woodbury, Alfredo Dicostanzo, David B. Parker

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Beef cattle producers are beginning to raise cattle in confinement facilities such as slatted-floor barns, hoop barns, and mono-slope facilities. Hoop and mono-slope facilities typically use bedding packs as part of their manure management system, with crop residues being the most commonly used bedding material. This study was conducted to determine the effects of bedding material, i.e., corn stover (CS), bean stover (BS), wheat straw (WS), or pine wood chips (PC), and environmental ambient temperature, i.e., cold (15°C) or hot (30°C), on the concentrations of odorous volatile organic compounds (VOCs) in air samples collected in the headspace above lab-scale bedded …

Detection Of Inflammation Via Volatile Cues In Human Urine, Amy R. Gordon, Bruce A. Kimball, Kimmo Sorjonen, Bianka Karshikoff, John Axelsson, Mats Lekander, Johan N. Lundstrom, Mats J. Olsson

USDA Wildlife Services: Staff Publications

Contagious disease is a major threat to survival, and the cost of relying on the immune system to defeat pathogens is high; therefore, behavioral avoidance of contagious individuals is arguably an adaptive strategy. Animal findings demonstrate the ability to detect and avoid sick individuals by the aid of olfactory cues, and a recent study indicated that human axillary odor also becomes more aversive as a function of immune activation. By injecting healthy human participants with lipopolysaccharide (0.6 ng/kg body weight) to experimentally induce inflammation, this study demonstrates that natural daily rhythms of urine odor—its perceived dimensions and volatile profile—are altered …

Volatile Organic Compound Flux From Manure Of Cattle Fed Diets Differing In Grain Processing Method And Co-Product Inclusion, Kristin Hales, David B. Parker, N. Andy Cole

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Odor emissions from livestock production have become increasingly important in the past decade. Odors derived from animal feeding operations are caused by odorous VOC emitted from the mixture of feces and urine, as well as feed and silage which may be experiencing microbial fermentation. Distillers grains are a by-product of corn grain fermentation used to produce fuel ethanol, and this industry has grown rapidly throughout the U.S. in past years. Therefore, the use of wet distillers grains with solubles (WDGS) in feedlot cattle diets has also increased. The objective of this research was to determine specific VOC emissions from feces …

Reducing Odorous Voc Emissions From Swine Manure Using Soybean Peroxidase And Peroxides, David B. Parker, Lingshuang Cai, Ki-Hyun Kim, Kristin E. Hales, Mindy J. Spiehs, Bryan L. Woodbury, Audrey L. Atkin, Kenneth Nickerson, Krista D. Patefield

School of Biological Sciences: Faculty Publications

The objective of the research was to determine the optimum application rates of soybean peroxidase (SBP) plus peroxide (SBPP) for reducing odorous VOC emissions from swine manure. Industrial-grade SBP was applied in combination with liquid hydrogen peroxide (H₂O₂) or powdered calcium peroxide (CaO₂) to standard phenolic solutions and swine manure, and emissions were measured in a wind tunnel. The primary odorant in the untreated manure was 4-methylphenol, which accounted for 68–81% of the odor activity value. At the optimum application rate of SBPP (50 g L^-1), 4-methylphenol emissions were reduced from the …

Urine-Marking And Ground-Scratching By Free-Ranging Arctic Wolves, Canis Lupus Arctos, In Summer, L. David Mech

USGS Northern Prairie Wildlife Research Center

Urine-marking and ground-scratching were observed in an Arctic Wolf (Canis lupus) pack on Ellesmere Island, Nunavut, Canada, during 16 summers between 1986 and 2005. All previously known urination postures and ground-scratching by breeding males and females were seen, and incidence of marking and scratching was greatest when non-pack wolves were present. Observations of urine-marking of food remains supported the conclusion from a captive Wolf study that such marking signals lack of edible food.

Nf05-646 Removing Skunk Odor, Stephen M. Vantassel, Scott E. Hygnstrom, Dennis M. Ferraro

University of Nebraska-Lincoln Extension: Historical Materials

Skunks are famous for their odorous defensive spray. When alarmed or threatened, skunks have been known to spray people, pets, and automobiles. They also spray in basements, garages, window wells, and under porches. The musk they spray is a yellow-tinted oily liquid. This NebFact discusses the general background, deodorizing treatment, home remedies and over-the-counter products, electric foggers and atomist sprayers, general first aid tips, and cautions for removing skunk odors around your home.

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions.

This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.

Nf03-587 Management Program To Prevent Smut Diseases Of Wheat (Revised September 2005), John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, Wheat Disease Fact Sheet No. 6, discusses the management program to prevent smut diseases of wheat. It covers the cause and occurrence, key symptoms, cultural management practices, fungicide seed treatment program, economic significance, and applications for controlling the smut diseases.

Nf02-505 Drinking Water: Chloramines Waters Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

Bacteria and other disease-causing organisms in drinking water can cause intestinal infections, dysentery, and a variety of other illnesses. Water disinfection reduces disease-causing organisms and prevents the transmission of disease. This publication discusses the disinfection process used by Metropolitan Utilities District and how it will change in 2002.

Nf91-16 Removing Smoke Odors From Clothing, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses proper removal of smoke odors from clothing.

G77-378 Odor Controls As Affected By Nuisance Laws, John M. Sweeten, Donald R. Levi

University of Nebraska-Lincoln Extension: Historical Materials

Confined feeding operations are subject to both public and private air pollution regulation. Public regulation is focused primarily on preventing measurable levels of emissions to the atmosphere. On the other hand, subjective human tolerance levels serve as the basis for private regulation of the environment. The impact of public and private regulatory schemes on feedlots will be reviewed in this NebGuide.

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.