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Odor

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Morphine-Induced Suppression Of Conditioned Stimulus Intake: Effects Of Stimulus Type And Insular Cortex Lesions, Jian-You Lin, Christopher T. Roman, Steve Reilly Mar 2016

Morphine-Induced Suppression Of Conditioned Stimulus Intake: Effects Of Stimulus Type And Insular Cortex Lesions, Jian-You Lin, Christopher T. Roman, Steve Reilly

Christopher Roman

Intake of an unconditionally preferred taste stimulus (e.g., saccharin) is reduced by contingent administration of a drug of abuse (e.g., morphine). We examined the influence of insular cortex (IC) lesions on morphine-induced suppression of an olfactory cue and two taste stimuli with different levels of perceived innate reward value. Two major findings emerged from this study. First, morphine suppressed intake of an aqueous odor as well as each taste stimulus in neurologically intact rats. Second, IC lesions disrupted morphine-induced suppression of the taste stimuli but not the aqueous odor cue. These results indicate that the perceived innate reward value of …


Strategies For Odor Coding In The Piriform Cortex, Jessica H. Brann, Shari R. Saideman, Matthew T. Valley, Denise Wiedl Jun 2014

Strategies For Odor Coding In The Piriform Cortex, Jessica H. Brann, Shari R. Saideman, Matthew T. Valley, Denise Wiedl

Jessica Brann

No abstract provided.


Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges Sep 2012

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

Laurie Hodges

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions. This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.


Trigeminal Repellents Do Not Promote Conditioned Odor Avoidance In European Starlings, Larry Clark Dec 1995

Trigeminal Repellents Do Not Promote Conditioned Odor Avoidance In European Starlings, Larry Clark

Larry Clark

Birds, and in particular European Starlings (Stumus vulgaris), avoid con­ sumption of fluid and food treated with the natural plant products, methyl anthranilate and o-aminoacetophenone. Avoidance is an unlearnedresponse most likely mediated via chem­ ically sensitive fibers of the trigeminal nerve. The trigeminal nerve codes for chemical irritation and pain. Starlings are not repelled by the odor of the compounds, nor is olfaction important in the avoidance response. Moreover, starlings fail to learn to avoid the odor of the repellents, even after direct oral contact with liquid repellent. While trigeminal irritants can be powerful repellents, the absence of associative learning …