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Palatable Foods For A Methionine Restricted Diet, Gabriela Melissa Crespo Gutierrez

LSU Doctoral Dissertations

Protein oxidation results in loss of tryptophan, oxidation of cysteine to cysteic acid, oxidation of methionine to methionine sulfoxide and ultimately to methionine sulfone. Methionine sulfoxide has been shown to be completely unavailable to mammalian cells and promote improved insulin sensitivity, lifespan extension, weight loss induction and reduce tumor growth in rat studies. Casein was oxidized with ozone or hydrogen peroxide to reduce the cysteine and methionine levels for use in sulfur amino acid restricted diets. Casein was isoelectrically precipitated from skim milk and oxidized with hydrogen peroxide at various pH levels, from 2.5–11. Two strong oxidizers were used: hydrogen …