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The Nutritional Knowledge, Food Choices, And Exercise Habits Of Students At Langston University, Preston Solomon
The Nutritional Knowledge, Food Choices, And Exercise Habits Of Students At Langston University, Preston Solomon
McCabe Thesis Collection
The nutritional knowledge, food choice, and exercise habits of an individual determine his or her overall health and life expectancy. Information on these topics enables nutrition educators to develop strategies to improve knowledge and to tailor educational efforts which affect a large number of persons. Poor health in America today is an ever present reality. Heart disease, cancer, diabetes mellitus, cerebrovascular diseases, renal diseases, and pulmonary diseases are causes of death related in part to lack of nutritional knowledge and poor eating and exercise habits. A few of these diseases are chronic in nature and are the most deadly.
The …
1995 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1995 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1995
This is the 1995 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1995. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, management, meat science, growth and development, and economics of the cattle and beef industry in South Dakota.
Another Bite, Utah State University Extension
Another Bite, Utah State University Extension
All Archived Publications
No abstract provided.
Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders
Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
G95-1262 Feeding The Beef Cow Herd--Part Ii Managing The Feeding Program, Richard J. Rasby, Ivan G. Rush, Don C. Adams
G95-1262 Feeding The Beef Cow Herd--Part Ii Managing The Feeding Program, Richard J. Rasby, Ivan G. Rush, Don C. Adams
University of Nebraska-Lincoln Extension: Historical Materials
Feed costs are the cow/calf producer's greatest expense in producing a weaned calf. To remain competitive, cow/calf operators must use economical feeding programs. It is important to match the available feed resources with the nutrient requirements of the first-calf-heifer and cow. Both over- and underfeeding the cow herd can lead to high production costs.
Nutrient requirements for heifers calving as 2-year-olds and cows calving as 3-year-olds and older are shown in Table I. Beef cows are seldom fed complete rations where ingredients are weighed daily. Generally, most of a cow's ration is forages such as: 1) summer and winter range, …
G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin
G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This publication discusses the dietary needs and guidelines for young children.
If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.
Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …
Ec94-219 1995 Nebraska Swine Report, Rodger K. Johnson
Ec94-219 1995 Nebraska Swine Report, Rodger K. Johnson
University of Nebraska-Lincoln Extension: Historical Materials
The 1995 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
G95-1237 Feeding And Care Of Orphaned Foals, Kathleen P. Anderson
G95-1237 Feeding And Care Of Orphaned Foals, Kathleen P. Anderson
University of Nebraska-Lincoln Extension: Historical Materials
This publication stresses the importance of care and feeding when foals are orphaned.
Feeding and raising orphaned foals can be an extreme challenge particularly if the foal was orphaned at birth. Losing a mare is never expected and being left with a motherless orphan can turn into an unexpected nightmare. Intensive management will optimize the foal's survival chances.
Ec95-272 Nutrition Management Of Pregnant And Lactating Mares, Kathleen P. Anderson
Ec95-272 Nutrition Management Of Pregnant And Lactating Mares, Kathleen P. Anderson
University of Nebraska-Lincoln Extension: Historical Materials
Serious horse producers are concerned about their mares' reproductive performance and ability to mother strong, healthy foals. Economic survival often hinges on mares foaling early in the year, rebreeding quickly and nursing a growing foal that develops soundly. While achieving these goals in a herd of brood mares is dependent upon many factors, nutritional well-being is one important part of an effective brood mare operation.
Brood mares have specific nutritional requirments that differ from other classes of horses. There are differences both in the amount of feed mares need and in the nutrient concentration needed in taht feed. Therefore, the …
1995 Nebraska Swine Report, Rodger K. Johnson
1995 Nebraska Swine Report, Rodger K. Johnson
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use inExtension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.
Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner
Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This list of books is only a beginning resource list if you have been recommended to follow a modified diet for therapeutic or preventive purposes.
Rice, Utah State University Extension
Sugar, Georgia C. Lauritzen, Kris Saunders
Sugar, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
Sodium, Georgia C. Lauritzen, Kris Saunders
Sodium, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
The Fibers, Georgia C. Lauritzen
Utah Tart Cherries, Georgia C. Lauritzen
Utah Tart Cherries, Georgia C. Lauritzen
All Archived Publications
No abstract provided.
Apples, Georgia C. Lauritzen
Nf95-215 How's Your Nutritional Health?, Darlene Martin
Nf95-215 How's Your Nutritional Health?, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.