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Effect Of Oral Creatine Monohydrate Supplementation On Body Mass And Composition, Dennis Michael Burke

Human Movement Studies & Special Education Theses & Dissertations

Oral creatine monohydrate supplementation has been suggested to be an effective nutritional supplement to increase body mass. Sixteen male college baseball players, participating in an off-season, high-intensity strength training program, underwent body composition tests via hydrostatic weighing, skinfolds, and bioelectrical impedance analysis once-a-week for a total of 5 weeks (Trials). After a baseline trial (Trial 1), in a double-blind, placebo, between-subjects design, 8 subjects orally ingested 30 grams (a loading dose) of creatine monohydrate daily for 7 days (Trial 2) and 10 grams (a maintenance dose) of creatine monohydrate daily for 21 days (Trials 2, 3, 4, and 5). Body …

Dilution And Detoxication Costs: Relevance To Avian Herbivore Food Selection, Walter J. Jakubas, Christopher G. Gulgielmo, William H. Karasov

National Wildlife Research Center Repellents Conference 1995

Toxicity and digestive inhibition are commonly thought of as the primary postingestive consequences by which plant secondary metabolites (PSM's) limit herbivore food selection. However, food selection may also be modified by nutritional costs imposed by detoxication processes and nutrient dilution. Few studies have determined the magnitude of these costs for vertebrate herbivores and their ecological significance. Research clarifying the mechanisms by which PSM's repel animals may give new insights into the development of repellents for nuisance wildlife and improve our ability to predict ecological interactions involving herbivores. Using captive ruffed grouse (Bonasa umbellus), we tested whether PSM ingestion …

The Nutritional Knowledge, Food Choices And Exercise Habits Of Students At Langston University, Preston Solomon

McCabe Thesis Collection

The process of nutritional assessment has long been used to identify specific nutritional problems that demand attention and correction. The major health problems in the United States and much of the industrialized world have nutrition at their root. The ten leading causes of death in the United States are in some way related to the lack of adequate knowledge, adequate nutrition, or both. Increasingly young people are experiencing obesity, high blood pressure, and high serum cholesterol. These conditions pose problems in nutrition and healthy lifestyles in general. Given that behavior is related positively to knowledge, good nutrition and medical knowledge …

The Nutritional Knowledge, Food Choices, And Exercise Habits Of Students At Langston University, Preston Solomon

McCabe Thesis Collection

The nutritional knowledge, food choice, and exercise habits of an individual determine his or her overall health and life expectancy. Information on these topics enables nutrition educators to develop strategies to improve knowledge and to tailor educational efforts which affect a large number of persons. Poor health in America today is an ever present reality. Heart disease, cancer, diabetes mellitus, cerebrovascular diseases, renal diseases, and pulmonary diseases are causes of death related in part to lack of nutritional knowledge and poor eating and exercise habits. A few of these diseases are chronic in nature and are the most deadly.

The …

1995 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1995

This is the 1995 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1995. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, management, meat science, growth and development, and economics of the cattle and beef industry in South Dakota.

G95-1262 Feeding The Beef Cow Herd--Part Ii Managing The Feeding Program, Richard J. Rasby, Ivan G. Rush, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Feed costs are the cow/calf producer's greatest expense in producing a weaned calf. To remain competitive, cow/calf operators must use economical feeding programs. It is important to match the available feed resources with the nutrient requirements of the first-calf-heifer and cow. Both over- and underfeeding the cow herd can lead to high production costs.

Nutrient requirements for heifers calving as 2-year-olds and cows calving as 3-year-olds and older are shown in Table I. Beef cows are seldom fed complete rations where ingredients are weighed daily. Generally, most of a cow's ration is forages such as: 1) summer and winter range, …

G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the dietary needs and guidelines for young children.

If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.

Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …

Ec94-219 1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 1995 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use inExtension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This list of books is only a beginning resource list if you have been recommended to follow a modified diet for therapeutic or preventive purposes.

Effects Of Exogenous Female Sex Hormones On Food Intake, Macronutrients And Body Weight In The Ovariectomized Postbreeder Female Rat., Jan Barton Hamilton

LSU Historical Dissertations and Theses

Hormone replacement therapy (HRT) is chosen by a growing segment of the postmenopausal population. Mid-life body weight gain is perceived to increase further with exogenous HRT. To examine hormonal effects on caloric intake (CI), carbohydrate (CHO), FAT, protein (PRO), chocolate and body weight (BW) in a female model, Sprague-Dawley postbreeder (n = 55) rats (10 mos., 10 litters of pups) were ovariectomized (OV) and implanted with 17 $\beta$ estradiol (E) and/or progesterone (P), or placebo in three separate studies (phases) of 10 days each. Uterine weights (p =.0001) and radioimmunoassay confirmed hormonal bioactivity. The sham (S) group with placebo implant …

Nf95-215 How's Your Nutritional Health?, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.

Dietary Chromium Supplementation For Pigs And Chickens., Terry Lynn Ward

LSU Historical Dissertations and Theses

Three experiments were conducted with pigs and four experiments were conducted with chickens to determine the effects of supplemental dietary Cr on growth performance, carcass characteristics, tissue minerals and plasma metabolite and hormone concentrations. In pigs (Exp. 1) 200 ppb Cr from seven different sources tended to decrease performance during the grower phase and increase growth performance during the finisher phase. Dietary Cr had minimal effects on plasma metabolite and hormone concentrations and Cr did not affect carcass characteristics. In general, dietary Cr increased tissue Cr concentration, except for longissimus muscle (LM). In Exp. 2, pigs were fed 400 ppb …

Dietary Intake And Health Status Of Immigrants And Non-Immigrants In Ontario And Quebec, Joceline Pomerleau

Digitized Theses

Introduction: Dietary intake and health status of immigrants to various countries are often different from those of non-immigrants living in these countries. Because the diversity of the immigrants and ethnic minorities in Canada is increasing, the association of place of birth with nutrition and health among Canadians needs to be investigated.;Methods: Cross-sectional data from the 1990 Ontario Health Survey (OHS) and the 1990 Quebec Heart Health and Nutrition Survey (QHHNS) were used. A selection of nutritional (dietary, anthropometric, knowledge variables) and health (health problems, lipidemia, consultations with health professionals, cut-down/bed-days, self-perceived health) outcomes were examined among adult respondents (OHS: n …

G95-1237 Feeding And Care Of Orphaned Foals, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This publication stresses the importance of care and feeding when foals are orphaned.

Feeding and raising orphaned foals can be an extreme challenge particularly if the foal was orphaned at birth. Losing a mare is never expected and being left with a motherless orphan can turn into an unexpected nightmare. Intensive management will optimize the foal's survival chances.

Ec95-272 Nutrition Management Of Pregnant And Lactating Mares, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Serious horse producers are concerned about their mares' reproductive performance and ability to mother strong, healthy foals. Economic survival often hinges on mares foaling early in the year, rebreeding quickly and nursing a growing foal that develops soundly. While achieving these goals in a herd of brood mares is dependent upon many factors, nutritional well-being is one important part of an effective brood mare operation.

Brood mares have specific nutritional requirments that differ from other classes of horses. There are differences both in the amount of feed mares need and in the nutrient concentration needed in taht feed. Therefore, the …

Rice, Utah State University Extension

All Archived Publications

No abstract provided.

Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders

All Archived Publications

No abstract provided.

The Fibers, Georgia C. Lauritzen

All Archived Publications

No abstract provided.

Sugar, Georgia C. Lauritzen, Kris Saunders

All Archived Publications

No abstract provided.

Another Bite, Utah State University Extension

All Archived Publications

No abstract provided.

Sodium, Georgia C. Lauritzen, Kris Saunders

All Archived Publications

No abstract provided.

Apples, Georgia C. Lauritzen

All Archived Publications

No abstract provided.

Utah Tart Cherries, Georgia C. Lauritzen

All Archived Publications

No abstract provided.