Digital Commons Network^™

Sp719-D Plan Meals - Save $$$, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 3.0

Sp719-E Explore The Magic Of Color, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0

Sp719-B Unit Pricing: Compare Apples To Apples, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0

Sp719-A Let The Food Label Be Your Guide Through The Grocery Store Jungle, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 3.0

Pb1591 Food And Safety At Home, School And When Eating Out, Janie Burney

Food, Nutrition and Food Safety

An activity book for children to color.

Version 3.0

Sp712 Is It Done Yet?, Janie Burney

Food, Nutrition and Food Safety

You can't tell by looking. Use a food thermometer to be sure.

Version 2.0

Sp714 Healthy Steps: Food And Physical Activity For Preschoolers, Janie Burney, Carrie Barker

Food, Nutrition and Food Safety

Version 2.0

Volume 8, Number 1 (Spring/Summer 2011), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Planting a Garden of Hope for Cancer Patients
• In Smith County, a Community Reinvents Itself
• Advancing Tennessee Through Strategic Extension

Sp603 Fight Bac! Four Simple Steps To Food Safety, Janie Burney

Food, Nutrition and Food Safety

Version 2.0

Volume 8, Number 2 (Fall/Winter 2011), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Outreach to African Nation of Lesotho Takes No-till to a New Level
• UT Center Provides National Training in Food Security
• Dr. Larry Arrington Arrives as Chancellor

Volume 7, Number 2 (Spring/Summer 2010), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Celebrating UT Extension and 4-H's Centennial
• A Veterinarian Alum Blogs on His Life, Work
• Workshops and Tours Promote Direct Farm Marketing

Volume 7, Number 1 (Fall/Winter 2010), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• UT AgResearch Discoveries that Make a Difference
• Taking Steps to Protect U.S. Agriculture and Food Supply
• Student Biosystems Teams Shine in International Competitions

Volume 6, Number 1 (2009), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Innovations in Learning

Volume 6, Number 2 (2009), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Developing Safer Sports Turfs

Volume 5, Number 2 (2007), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Diversifying Research

Volume 4, Number 1 (2006), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• A focus on agriculture and natural resources programs at the University of Tennessee Institute of Agriculture

Volume 4, Number 2 (2006), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• From Grow to Go for a New Bioeconomy

Volume 3, Number 2 (2005), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Crops that Boost Health
• Army Service
• UT's Bluegrass Club
• UT Institute of Agriculture's Economic Impact

Volume 3, Number 1 (2005), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Healing Waters
• Partnerships that Build Community
• Skills for Adult Success
• UT Institute of Agriculture Outreach

Volume 2, Number 1 (2004), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Emerging Markets
• Value in Good Genes
• Songbirds as Indicators
• Tennessee Agriculture in a Global Market

Volume 1, Number 3 (2003), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Booming Biotechnology
• Lessons in Leadership
• New Options for Producers
• Entering an Exciting New Era

Volume 1, Number 2 (2003), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Insects as Teaching Tools
• Helping Children Succeed
• Honors Student Faces Bright Future
• Reinventing the Family Farm

Volume 1, Number 1 (2003), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Adding Value to Dogwoods
• A Building to Advance Science
• Teaching Lessons in Life
• Towards a Brighter Forest Future

Food Distribution And Consumption In Knoxville: Exploring Food-Related Local Planning Issues, Robert C. Blakey, Edward H. Cole, Katherine Haygood, Stephen L. Hebert, Patrick Bruce King, Myles T. Mcgrane, Jeffrey W. Trombly, Marlon I. Williams, Frederick D. Luce, Robert L. Wilson

Nutrition Publications and Other Works

Summary:

City planners have traditionally made an effort to understand the interrelationships between urban activities and various support systems, such as transportation, water and sewer, waste management, communications and energy. Food is also an important urban support system with a complex system of supply, distribution, and consumption. An understanding of the nature of the food supply and distribution system seems important, but in the past has not been an area of concern for the planning profession. It was the intent of this project to develop a basis from which to seek an understanding of the Knoxville food support system and …