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Sugar As An Optimal Carbon Source For The Enhanced Performance Of Mgb2 Superconductors At High Magnetic Fields, Olga Shcherbakova, Alexey Pan, Jianli Wang, Andrey Shcherbakov, S. Dou, David Wexler, E Babic, M Jercinovic, O Husnjak
Sugar As An Optimal Carbon Source For The Enhanced Performance Of Mgb2 Superconductors At High Magnetic Fields, Olga Shcherbakova, Alexey Pan, Jianli Wang, Andrey Shcherbakov, S. Dou, David Wexler, E Babic, M Jercinovic, O Husnjak
Jianli Wang
In this paper we report the results of an extended study of the effect of sugar doping on the structural and electromagnetic properties of MgB2 superconductors. High values of the upper critical field (Bc2) of 36 T and the irreversibility field (Birr) of 27 T have been estimated at the temperature of 5 K in a bulk MgB2 sample with the addition of 10 wt% of sugar. The critical current density (Jc(Ba)) of sugar-doped samples has been significantly improved in the high field region. The value of transport Jc has reached as high as 108 A m-2 at 10 T …
Identification Of Factors Limiting The Critical Current Density In Mgb2 _Xcx Superconductors At Low Magnetic Fields, Olga Shcherbakova, Alexey Pan, Jianli Wang, Andrey Shcherbakov, S. Dou, David Wexler
Identification Of Factors Limiting The Critical Current Density In Mgb2 _Xcx Superconductors At Low Magnetic Fields, Olga Shcherbakova, Alexey Pan, Jianli Wang, Andrey Shcherbakov, S. Dou, David Wexler
Jianli Wang
Structural analysis and electromagnetic measurements have been performed on a range of samples prepared by the liquid mixing approach to doping MgB2 are sugar, malic acid, and polycarbosilane. The results obtained have allowed us to clarify the contributions of the factors limiting critical current at low magnetic fields in doped MgB2.