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Finding Upstate South Carolina's Consumers' Willingness To Pay For Local Food With A Price Premium Donation To Local Food Banks, Emily Young

All Theses

The objective of this study is to evaluate Upstate South Carolina consumers' willingness to pay for a system in which local food banks and local farms support one another. The proposed system will be based on local food consumers paying a price premium for locally grown agricultural products, and this premium is then donated to local food banks. The food banks would act as intermediaries to improve sustainability of local farms and in the long term, this system is expected to provide external benefits to local economic development. The study uses a consumer demand mail survey to record opinions about, …