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Finding Upstate South Carolina's Consumers' Willingness To Pay For Local Food With A Price Premium Donation To Local Food Banks, Emily Young
All Theses
The objective of this study is to evaluate Upstate South Carolina consumers' willingness to pay for a system in which local food banks and local farms support one another. The proposed system will be based on local food consumers paying a price premium for locally grown agricultural products, and this premium is then donated to local food banks. The food banks would act as intermediaries to improve sustainability of local farms and in the long term, this system is expected to provide external benefits to local economic development. The study uses a consumer demand mail survey to record opinions about, …
Increasing Response Rates To Web-Based Surveys, Martha C. Monroe, Damian C. Adams
Increasing Response Rates To Web-Based Surveys, Martha C. Monroe, Damian C. Adams
The Journal of Extension
We review a popular method for collecing data—Web-based surveys. Although Web surveys are popular, one major concern is their typically low response rates. Using the Dillman et al. (2009) approach, we designed, pre-tested, and implemented a survey on climate change with Extension professionals in the Southeast. The Dillman approach worked well, and we generated response rates as high as 79%. However, the method was not problem-free. We share several lessons learned and recommendations for increasing response rates with Web-based surveys and draw attention to the importance of personalized and repeated contact for improving survey response rates.
Family Resource Management Needs Assessment In New Mexico, Fahzy Abdul-Rahman
Family Resource Management Needs Assessment In New Mexico, Fahzy Abdul-Rahman
The Journal of Extension
New Extension state specialists face many uncertainties when beginning to work in their new position, especially when it involves a state unfamiliar to them. Literature reviews may not provide the latest and clearest picture of the needs and challenges in the state. Furthermore, the between-county variation of issues may differ greatly. The study reported here illustrates how a survey of Home Economics county agents may benefit a new Extension specialist and provide a picture of Extension Home Economics needs and challenges specific to New Mexico.
Extension Professionals' Strengths And Needs Related To Nutrition And Health Programs, Ninfa Pena-Purcell, Elaine Bowen, Virginie Zoumenou, Ellen R. Schuster
Extension Professionals' Strengths And Needs Related To Nutrition And Health Programs, Ninfa Pena-Purcell, Elaine Bowen, Virginie Zoumenou, Ellen R. Schuster
The Journal of Extension
We report results of a Web-based nationwide survey of nutrition and health Extension specialists representing 42 states. Survey items (n = 36) assessed five areas: curriculum review, nutrition and physical activity, professional training, communication, and evaluation. An internal curriculum review was common, but few states shared their criteria or process on-line. The majority of respondents reported discussing physical activity, and over half lead physical activities. Most favored on-line professional development training and a one-stop website for sharing information and resources. Evaluation data were most commonly collected for food safety, healthy eating and physical activity, and food resource management.
Local Foods In Maryland Schools And Implications For Extension: Findings From Schools And Farmers, Lydia Oberholtzer, James C. Hanson, Gerald Brust, Carolyn Dimitri, Nessa Richman
Local Foods In Maryland Schools And Implications For Extension: Findings From Schools And Farmers, Lydia Oberholtzer, James C. Hanson, Gerald Brust, Carolyn Dimitri, Nessa Richman
The Journal of Extension
This article describes results from a study examining the supply chain for local foods in Maryland school meals, the barriers and opportunities for increasing local foods in schools, and the development of Extension efforts to meet the needs identified. Interviews and surveys were administered with stakeholders, including farmers and food service directors. The results suggest that outreach regarding public schools should focus on the farm level, while efforts for private schools should focus on both the schools and the farm level and facilitating networking between the two.
Results From An Assesment Survey For School Food Service Directors And School Foodservice Managers Participating In The 2011-2012 South Carolina Farm To School Program, Maciel Ugalde
All Theses
In South Carolina (SC), children aged 10-17 are ranked 13th in the United States for overweight and obesity (33.7%) according to the National Survey of Children's Health 2007. Fruit and vegetable intake in children and adolescents in the United States is below recommended levels (Lorson, Melgar-Quinonez, & Taylor, 2009). In SC, only 15% of the high school students consume fruits and vegetables five or more times per day. Fruit and vegetable consumption has been associated with reduced risk of chronic diseases (Epstein et al., 2001; Knai, Pomerleau, Lock, & McKee, 2006; Reichmann, 2009). Schools are identified as a key setting …