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Interview With John Witte, Tenino Farms, 2010 (Audio), John Witte

All Sustainability History Project Oral Histories

Interview of John Witte by Steve Rosin at Portland, Oregon on March 1st, 2010.

The interview index is available for download.

Interview With Allejandro Tecum, Adelante Mujeres, 2010 (Audio), Allejandro Tecum

All Sustainability History Project Oral Histories

Interview of Allejandro Tecum by Adam Villareal at Forest Grove, Oregon on February 25th, 2010.

The interview index is available for download.

Interview With Darrell Sanders, Cully Community Garden, 2010 (Audio), Darrell Sanders

All Sustainability History Project Oral Histories

Interview of Darrell Sanders by Jeremy Cohen in Portland, Oregon on February 20th, 2010.

The interview index is available for download.

Interview With Angela Martin, Village Gardens, 2009 (Audio), Angela Martin

All Sustainability History Project Oral Histories

Interview of Angela Martin by Steve Jarosz at Village Gardens, Portland, Oregon on August 6th, 2009.

The interview index is available for download.

Interview With Caitlin Blethen, Growing Gardens, 2009 (Audio), Caitlin Blethen

All Sustainability History Project Oral Histories

Interview of Caitlin Blethen by Kristin Milner at Growing Gardens Organization Portland, Oregon on July 29th, 2009.

The interview index is available for download.

Farming Systems Education: Case Study Of Swedish Test Pilots, Lennart Salomonsson, Anna Nilsson, Sofia Palmer, Adam Roigart, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

We describe and analyze a pedagogical experiment that introduced a broad and holistic perspective on complete farming systems, systemic learning tools, and a participatory learning strategy at an early stage in agronomy education. The paper describes the adventure of three students, who came from a conventional agronomy program at the Swedish University of Agricultural Sciences (SLU), who were frustrated with the lack of integrated approaches to the study of agricultural systems and a strong focus on molecular-level processes in their first year of education. They encountered a narrow focus in most courses and the overall curricula of agricultural education that …

Planting Prosperity And Harvesting Health: Trade-Offs And Sustainability In The Oregon-Washington Regional Food System, Sheila A. Martin, Tia Henderson, Meg Merrick, Elizabeth Mylott, Kelly Haines, Colin Price, Amy Koski, Rebecca Dann

Institute of Portland Metropolitan Studies Publications

This assessment reveals food system sustainability trends in Oregon and Washington, focusing specifically on the producers in both states and the consumers in the Portland- Vancouver region. We began the assessment by asking a group of food system stakeholders from Oregon and Washington to define broadly supported goals for a sustainable food system. They also helped us identify the data necessary to understand trends in the food system. This information can be used in the future to establish benchmarks and to assess future progress toward food system sustainability goals. Framed by stakeholder concerns, this report will assist program and policy …

Interview With Anthony Boutard, Ayers Creek Farm, 2007 (Audio), Anthony Boutard

All Sustainability History Project Oral Histories

Interview of Anthony Boutard by Magda Gaytan at Ayers Creek Farm on August 10th, 2007.

The interview index is available for download.

Interview With Dan J. Wilson, Sudan Farms, 2007 (Audio), Dan J. Wilson

All Sustainability History Project Oral Histories

Interview of Dan J. Wilson by Jason Keaton at Canby, Oregon on August 10th, 2007.

The interview index is available for download.

Interview With Trevor Baird, Baird Family Orchard, 2007 (Audio), Trevor Baird

All Sustainability History Project Oral Histories

Interview of Trevor Baird by Adam Hopfe at Portland State University on August 7th, 2007.

The interview index is available for download.

Assessing The Sustainability Of Agricultural Systems, Laura L. Kramar

Electronic Theses and Dissertations

This work constructs and tests a comparative technique that can be used to determine the ability of agricultural systems to meet multiple objectives of sustainability. Assessments are based on an agricultural system's ability to maintain five system stocks that represent environmental capital, social capital, human capital, physical capital, and financial capital. The capital stocks are measured as stock objectives, which are decomposed as indicators to calculate agricultural system scores. An examination of the complexity of agro-ecosystems and the multiple equilibria produced by balancing multiple objectives is used to explain the alternative criteria used in this comparative technique to evaluate agricultural …

Interview With Roger Allen Konka, Springwater Farm, 2007 (Audio), Roger Allen Konka

All Sustainability History Project Oral Histories

Interview of Roger Allen Konka by Michael Schott on July 29th, 2007.

The interview index is available for download.

Interview With Lyle N. Stanley, Gee Creek Farm, 2007 (Audio), Lyle N. Stanley

All Sustainability History Project Oral Histories

Interview of Lyle N. Stanley by Aaron Veal at Portland State University on July 28th, 2007.

The interview index is available for download.

Interview With Ted Morris, Dayton Meat Company, 2006 (Audio), Ted Morris

All Sustainability History Project Oral Histories

Interview of Ted Morris by Matt Witke on August 17th, 2006.

The interview index is available for download.

Interview With Oscar Lozano, Dayton Meat Company, 2006 (Audio), Oscar Lozano

All Sustainability History Project Oral Histories

Interview of Oscar Lozano by Brad Schuler on August 14th, 2006.

The interview index is available for download.

Evaluation And Perceived Impacts Of The North-Central Region Sare Grants, 1988-2002, Shirley K. Trout, Charles A. Francis, John E. Barbuto Jr.

Department of Agricultural Leadership, Education, and Communication: Faculty Publications

Evaluation of government-funded programs is essential to identify ways in which initial funding makes an impact and programs can improve. The purpose of this study was to understand the value of the North Central Region's Sustainable Agricultural Research and Education (SARE) grants operated through the United States Department of Agriculture, from their inception through 2002. Using both quantitative and qualitative data, impacts were explored from the perspective of former grant recipients. Survey data were collected from 171 former SARE and 33 interviews conducted with grant recipients who represented three different grant "families"--researchers, producers and educators. Descriptive, comparative, and exploratory analyses …

Organic Price Premiums For Northern Great Plains And Upper Midwest Crops: 1995 To 1998, Thomas L. Dobbs, Jamie L. Pourier

Economics Pamphlet Series

Price premiums for organic crops have drawn the attention of increasing numbers of farmers in the Northern Great Plains and Upper Midwest in recent years. Falling prices for crops grown with "conventional" farming methods have caused an increasing number of farmers to explore the possibilities of switching to organic methods and obtaining organic certification. One indication of this interest has been the relatively high attendance at meetings of organic and sustainable farming associations in 1998 and 1999. As part of the sustainable agriculture research program in the Economics Department at South Dakota State University (SDSU), we have been comparing "organic" …

Agenda: Sustainable Use Of The West's Water, University Of Colorado Boulder. Natural Resources Law Center

Sustainable Use of the West's Water (Summer Conference, June 12-14)

Conference organizers and/or faculty included University of Colorado School of Law professors David H. Getches, Lawrence J. MacDonnell, Teresa A. Rice, Elizabeth A. Rieke and Charles F. Wilkinson.

Sustainable development is on the policy agenda for the '90s. What does sustainability mean? Is it a realistic concept? Are water rights compatible with sustainable use? The Center's 16th annual summer conference will explore the meaning of sustainability in the context of the West's demands, development, and natural values. Presentations by leading experts will address the broad concept of sustainable development, with a particular look at Arizona's experience. The focus will be …

United States Feed Grain Policy Reform, Ronald Vos

Pro Rege

No abstract provided.

Frozen Soils: A Perspective On Past And Future Research For Promoting Sustainable Agricultural Systems, Jerry K. Radke, Brenton S. Sharratt, W. Doral Kemper, Dale A. Bucks

Journal of the Minnesota Academy of Science

Frozen soils impact many industries which rely· on soil, water, and .air resources in developing and manufacturing products. Most noteworthy is the agricultural industry in the northern United States where soils, which sustain food and fiber production, are subjected to frequent freezing and thawing. Soil freezing and thawing influences soil erodibility, surface and ground water quality, air quality, and biological activity. Many strides toward understanding frozen soil processes and managing lands to minimize the adverse effects of freezing and thawing have been made over the last two decades. Yet, further efforts to identify frozen soil processes which influence wind and …

Ec94-1772 Windbreaks In Sustainable Agricultural Systems, James R. Brandle, Teresa Boes, Vernon Quam, John Gardner

University of Nebraska-Lincoln Extension: Historical Materials

Sustainable agriculture is a system of whole-farm resource use balanced with whole-farm productivity. The overall level of productivity achieved is dependent upon the ability to coordinate and manage simultaneously the soil, water, plant, and animal resources within climatic and economic limits. Both the kind and amount of plants and animals supported by the system are important and play significant roles, both individually and collectively in maintaining a healthy farm environment. In the future, integrated systems will help reduce human impact on resources while providing sufficient supplies of high quality food and fiber.

Windbreaks provide protection for people, animals, buildings, crops, …

Sustainable Agriculture And Public Policy, Stewart Smith

Maine Policy Review

This article is an adaptation of Stewart Smith’s recent presentation on sustainable agriculture to the Energy and Natural Resources Committee of the Maine Legislature.

Farm Program Flexibility Options And Sustainable Agriculture, Thomas Dobbs, David L. Becker

Economics Research Reports

The phrase planting f1exibility was influential in the formation of The Food, Agriculture, Conservation, and Trade Act of 1990 (the 1990 Farm Bill).Several planting flexibility proposals were introduced during the congressional debates leading up to the 1990 Farm Bl11. Each proposal differed in the amount of planting flexibility given to farmers and which acres to use in the calculation of farm program benefits. In this report, we will look at three of those proposals --the Normal Crop Acreage program, the Triple Base program, and the Integrated Farm Management Program Option. For purposes of our analyses, we have selected 10 case …

Rural Economy Implications Of Farms Converting To Sustainable Agriculture Practices: Some Estimates For South Dakota, Thomas Dobbs, John D. Cole

Economics Research Reports

The purpose of the research reported in this monograph is to examine the hypothesis implied in that argument, i.e., that adoption of sustainable farming systems would adversely affect rural economies. Effects examined can be conceptualized in terms of the "backward" and "forward" linkages shown in Figure 1. The direct (or primary) effect of a conversion from conventional to sustainable farming systems in a local area is the effect on net incomes of agricultural households. Agricultural households are defined here as farm proprietors and their families and hired laborers. Secondary effects result from "backward" and "forward" linkages to the farm sector.

Livestock Budgets And Whole-Farm Economic Analysis: South Dakota Sustainable Agriculture Case Farms, Donald Taylor, Clarence Mends, Thomas L. Dobbs

Economics Research Reports

In this report, livestock budgets for nine sustainable farmers in South Dakota who raise beef cattle and two of the same farmers who raise hogs are presented. Results of whole-farm economic analysis--in which the livestock, sustainable crop rotation, and non-sustainable rotation crop enterprise budgets on the respective farms are integrated with each other--are also presented. The final sections of the report cover results of analyses of (1) livestock price sensitivity and (2) on-farm manure production and disposition.

Trends In Agriculture: Sustainability, Delmar Vander Zee, Ronald Vos

Pro Rege

No abstract provided.

Profitablility Of Alternative Farming Systems At South Dakota State University's Northeast Research Station: 1989 Compared To Previous Transition Years, Thomas Dobbs, Clarence Mends

Economics Research Reports

South Dakota State University (SDSU) has been conducting a set of experiment station trials since 1985 in which particular low-input (alternative) farming systems are compared with conventional and reduced tillage systems. The trials are conducted at SDSU's Northeast (NE) Research Station near Watertown. The first 4 years of yield and economic results were reported in a 95-page document by Mends, et al. (1989) several months ago. In this present report, economic results for 1989 are presented and are compared with those in the previous report. Two studies are included in these trials at the NE Station, to represent different sets …

Crop And Livestock Enterprises, Risk Evaluation, And Management Strategies On South Dakota Sustainable Farms, Donald Taylor, Thomas L. Dobbs, David L. Becker, James D. Smolik

Economics Research Reports

This report presents findings from personal interviews undertaken in January-March 1989 with 22 of the 32 sustainable/regenerative farmers in South Dakota who responded to a Summer 1988 mail survey concerning their sustainable farming practices. [For the mail survey results, see Taylor, Dobbs, and Smolik, 1989.] The major purpose of the personal interview part of the study reported herein was to gain greater insight into (1) the sustainable crop rotations and livestock enterprises on these farmers' farms and (2) the judgments of these farmers about the riskiness and managerial strategies for meeting selected challenges of sustainable agriculture.

Sustainable Agriculture In South Dakota, Donald Taylor, Thomas L. Dobbs, James D. Smolik

Economics Research Reports

This is a report of the views and experiences of 32 South Dakotans who follow sustainable/regenerative agriculture practices on their farms. It is based on a mail survey undertaken during the summer of 1988. The research reported here complements that undertaken by South Dakota State University (SDSU) since 1984 on large experimental field plots at the University's Northeast Research Station near Watertown.

Mp694: Sunrise Agriculture In The Northeast: Foundations Of A Sustainable Agriculture For The Twenty-First Century: Proceedings Of An International Conference, David Vail

Miscellaneous Publications

Proceedings from a conference on the future of agriculture in New England and Atlantic Canada. Major topics covered include the following:

• The Crisis and Opportunity of Northeast Agriculture - Frederick H. Buttel
• The Farm Crisis as a Time to Choose: Necessity and Opportunity -David Vail
• Preconditions for a Northeastern Agricultural Sunrise - Bruce L. Gardner
• Creating a Competitive Advantage - Stewart N. Smith
• The Sun Also Rises: A New Era of Agriculture in the Northeast - August Schumacher, Jr.
• New England Farm Strategies for Survival and Prosperity - Patrick Madden and Anastra Madden
• Diversification and Agricultural Sustainability - Stuart B. …