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Stakeholder Opinions Of Seaweed Supplements For Dairy Cows, Autumn Moen, David Conner

Food Systems Master's Project Reports

No abstract provided.

And Food Justice For All: Advancing Access To Just And Sustainable Food Systems, Makenna Grace Landry

Graduate Student Portfolios, Professional Papers, and Capstone Projects

A collection of work exploring food justice and food access programming in Western Montana, as well as a critique of the Bayer-Monsanto merger.

Farming For Nebraska's Future: Regenerative Agriculture In The Cornhusker State, Megan Buffington

Honors Theses

This reporting project started, as many do, with questions: Who is practicing sustainable agriculture in Nebraska? Why? What is stopping others from doing the same? And what even is sustainable agriculture?

Over the course of this project, I spoke with farmers, ranchers and academics, eventually learning that regenerative agriculture is the more widely used term, and there are a wide swath of systemic barriers preventing more producers from adopting it. But for those who do take the leap, the unconventional method leads to personal and financial well-being traditional agriculture never provided. The final project is made up of three articles …

An Investigation Of Biological Control Possibilities Against Fusarium Proliferatum On Red Pepper, Enes Şahi̇noğlu, Eli̇f Tozlu

Turkish Journal of Agriculture and Forestry

Fusarium proliferatum causes yield loss in many agricultural crops. The chemicals used to control it bring problems due to phytotoxicity, residues, environmental pollution and harmful effects on human health. In recent years, the use of environmentally friendly control practices has increased due to the development of environmental and human health awareness. This study was carried out to determine antifungal activities of 52 candidate bioagent bacterial strains and two fungal isolates against F. proliferatum isolated from red pepper on petri plate assay. The activities of five bacterial strains and 2 fungal isolates that showed the highest inhibitory effect on F. proliferatum …

Cover Crops Influence Arthropod Community Dynamics Through Seasonal Variation And Cascading Effects, Adegboyega Fajemisin

Theses and Dissertations

Chapter 1: This chapter gives an overview of how cover crops influence soil’s physical, chemical, and biological properties, and their role on mediating arthropod community dynamics with implications for pest management in the subsequent cash crop.

Chapter 2: This chapter examines the effects of cover-cash crop rotation on arthropod community dynamics on four growers fields in the Lower Rio Grande Valley, Texas. We assessed the impact of cover crops planted in the summer months on the subsequent cash crops planted in the winter. Our results showed that cover crops had a differential effect on the population of beneficials and herbivores …

Effective Farm Management Promotes Native Amf And Benefit Organic Farming Systems, Pushpa Soti, Rupesh R. Kariyat, Alexis Racelis

Biology Faculty Publications and Presentations

Highlights

• Agricultural practices have significant influence on the AMF community dynamics.

• Soil nutrients regulate AMF spore abundance and diversity.

• Using grass cover crops can promote native AMF in farms.

Abstract

Using soil inoculants containing naturally occurring beneficial microorganisms has become a popular practice in sustainable agriculture. However, an understanding of the environmental variables that affect plant-microbe interactions and the benefit of using commercial inoculum is relatively sparse. To address this, we examined the efficiency of three different methods to inoculate AMF (Arbuscular Mycorrhizal Fungi) in organic vegetable farms in south Texas: cover cropping, application of farm-produced (indigenous) AMF inoculum, …

Changes And Relationships Of Soil Aluminum, Organic Matter, And Hydrogen Ion Concentration With Rye Cover Crop, Arron Wilder

Cal Poly Humboldt theses and projects

Soil acidity is a common agricultural problem worldwide, as approximately 50% of all potentially arable soils are affected by pH limitations. At soil pH 3+) is considered to be the chemical form of aluminum in acid soil that hinders plant growth the most. Potentially, soil organic matter (SOM) can ameliorate the toxic effects of Al³⁺ on plants and microbes by binding with Al³⁺, thus preventing Al³⁺ (and other species of aluminum) from interacting in the rhizosphere. Increasing SOM also increases soil health indicators (i.e., microbial activity, soil water holding capacity, aggregate stability, porosity, etc.) while the …

Abiotic Stress Mitigation: A Case Study From 21 Trials Using A Natural Organic Matter Based Biostimulant Across Multiple Geographies, Rachel L. Sleighter, Terry Hanson, David Holden, Kristen M. Richards

Chemistry & Biochemistry Faculty Publications

Crop productivity and yields can be greatly diminished by abiotic stress events including drought, extreme temperatures, excess moisture, and saline irrigation water. Multiple stressors occurring simultaneously can further exacerbate the strain on plants. Various types of biostimulants have been shown to mitigate abiotic stress and here, the results of 21 trials on corn, wheat, soybean, and various high-value crops are discussed in the context of the abiotic stress that either occurred naturally or was experimentally induced. Treatments in these trials included stressed and non-stressed plants, as well as either an untreated control or grower standard fertilizer applications alone and in …

Results Of The 2022 Vermont Farmer Conservation & Payment For Ecosystem Services Survey. Vermont Payment For Ecosystem Services Technical Research Report #3a, Alissa C. White

Reports and Policy Briefs

This survey was commissioned by the Vermont Soil Health and Payment for Ecosystem Services Working Group (VT PES Working Group) to gather farmer input on the development of payment for ecosystem services (PES) in Vermont for agriculture. In particular, the survey was intended to help set appropriate levels of compensation for participation in a soil health PES program, although additional information was gathered in the survey to inform the development of a new incentive program. The VT PES Working Group has explored the potential for a performance-based soil health PES program that would compensate farmers on the basis of environmental …

Winter Cover Crop Impacts On Weed Dynamics In Eastern And Central Nebraska, Elizabeth Ann Oys

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Reducing tillage in cropping systems causes weed management to be dependent on chemical and cultural methods for weed control. Over time, herbicide-resistant weeds have developed due to the continuous selection pressures from herbicides, particularly in the Midwest Corn Belt. Integrated weed management strategies, such as cover crops, can be used to mitigate some of these issues. Cover crops are primarily known for their soil health benefits, but there is evidence that cover crops can suppress weeds. However, less research has been done at the field-scale level to address cover crop impacts on the weed seedbank and aboveground weeds during the …

The New Shiny Penny? Regenerative Agriculture Beliefs And Practices Among Portland's Urban Agriculturalists, Melia Ann Chase

Dissertations and Theses

Regenerative agriculture (RA) is a set of farming and land management practices intended to support or enhance soil health and carbon sequestration potential of soils while producing food, fiber, or other agricultural products. It has received broad acclaim from scholars, corporations, and governmental bodies as a potential means of sequestering carbon and mitigating climate change impacts. It has also received critique and pushback for its vague definition, shifting metrics, and lack of acknowledgement of the Indigenous practices underlying the modern suite of regenerative practices. The purpose of this research is to investigate the beliefs Portland, Oregon urban agricultural practitioners hold …

Artificial Intelligence And Digital Twins In Sustainable Agriculture And Forestry: A Survey, Jing Nie, Yi Wang, Yang Li, Xuewei Chao

Turkish Journal of Agriculture and Forestry

Affected by global economic pressure and epidemics, sustainable agriculture has received widespread attention from farmers and agricultural engineers. Throughout history, agricultural technology has closely followed the pace of scientific and technological development and has followed the footsteps of mechanization, automation, and intelligence to progress continuously. At this stage, artificial intelligence (AI) is dominating the field of agriculture and advancing the progress of sustainable agriculture. However, the large amount of data required by AI technology and the high cost of data have ensued, while the rapid development of virtualization technology has made people gradually begin to consider the application of digital …

Main Directions Of Food Security In Uzbekistan (The Case Of Samarkand Province), F.J. Saydullaeva

Irrigation and Melioration

The article assesses food availability as one of the indicators of food security on the example of Samarkand region based on a comparative analysis of the state of agricultural food production over the years and the volume of products per capita and their compliance with established recommended consumption norms. Based on the analysis, the results show that in Samarkand region in 2016-2020, agricultural food products were produced over recommended consumption norms per capita. The periodic evolution of the types of agri-food products produced by dehkan farms and owners of household land increased by 7.1% decreased by 7.3% on private farmers. …

A Year In Syntropy: Exploring Syntropic Agriculture, Ajah Eills

College Honors Program

Syntropic agriculture is a form of sustainable agriculture that originated in Brazil around 25 years ago. Although it has since spread throughout Brazil and Australia, there has yet to be a comprehensive study of the driving scientific principles behind syntropy. For my thesis, I conducted literature research and interviews with farmers, with the goal of describing the ecological principles on which syntropy is based, including its primary goal to improve soil health. Much of my thesis contrasted syntropic agriculture with conventional agriculture as practiced in the United States today, but I also explored the differences between syntropic agriculture and other …

Egyptian Women’S Agriculture Contribution; Assessment Of The Gender Gap For Sustainable Development, Noha El Khorazaty

Theses and Dissertations

Women’s contribution to the agriculture sector in developing countries is undeniable, yet they do not have equal access to the resources and opportunities they need to be more productive. Sustainable development entails inclusive and effective management of natural resources, this entails gender equity in agriculture. Bridging the gender gap in agriculture far exceeds the benefits of the individual. According to the latest estimates bridging the yield gap in agricultural productivity could possibly decrease the numbers of undernourished people in the world by around 100 – 140 million people. Sustainable agriculture development and gender equity necessitate policy interventions targeting the gender …

Intellectual Property Rights In The Seed Industry: Barriers To Sustainable Agriculture, Elena A. Filatova

Electronic Theses and Dissertations

The dynamics of the dominant industrial agriculture system restrict the seed industry’s innovative landscape, leading to significant negative consequences including an exacerbation of environmental risks which threaten global food security. This thesis explores how exclusionary intellectual property rights (IPRs) in the context of the seed industry constrict innovation, evolutionary pathways, and opportunities for the implementation of sustainable agriculture methods. To overcome these barriers, the application of an open source framework to seed innovation, specifically through the platform of the Open Source Seed Initiative, is evaluated as a tool for enhancing innovative capacities in seed development while broadening the accessibility and …

Biocontrol Agent, Biofumigation, And Grafting With Resistant Rootstock Suppress Soil-Borne Disease And Improve Yield Of Tomato In West Virginia, Mahfuz Rahman, Tofazzal Islam, Lewis Jett, James Kotcon

Faculty & Staff Scholarship

Organic tomato growers in West Virginia and neighboring states suffer serious economic losses each year due to soil-borne wilt diseases caused by fungal pathogens including Verticillium dahliae. This study determined the efficacies of biological control agents (BCAs – Serenade SOIL and Prestop), bio-fumigants and transplants grafted to a resistant rootstock in suppressing wilt disease in heirloom tomato cv. Mortgage Lifter in a certified organic production system in West Virginia in two consecutive years. Prestop and Serenade treatments resulted in higher seedling vigor at the early stage. However, within 40 days of field set in the fungal pathogen infested soil, grafted …

Bacilli As Sources Of Agrobiotechnology: Recent Advances And Future Directions, Zerihun T. Dame, Mahfuz Rahman, Tofazzal Islam

Faculty & Staff Scholarship

The group bacilli represent the Gram-positive ubiquitous spore-forming bacteria. Their diversity, versatility and the ability of producing diverse secondary metabolites including enzymes created enormous potential for applications in agriculture, biotechnology, environment and medicine. The bacilli are considered as one of the most studied groups of bacteria providing plant growth-promotion and biocontrol of multiple diseases reflecting their vital role in enhancing plants’ tolerance to biotic and abiotic stresses. Some of the Bacillus species are available commercially as phytostimulants, biopesticides, and biofertilizers. Genetically engineered plants such as maize, cotton, brinjal with endotoxins producing genes from Bacillus thuringiensis (Bt) has revolutionized agriculture. Many …

Comparing Outdoor Vertical Hydroponic Farming Systems And Conventional Hydroponic Farming Systems With A Focus On Efficiency, Itohan A. Edokpolo

Theses and Dissertations

Combining hydroponics and vertical farming creates unique growing system that reduces the need for excessive water and land usage to grow more food. The main critique of this system is the high cost of setup, run and the potential drawbacks of shading on plant productivity. Five species were grown in three hydroponic designs known as horizontal, vertical and a-frame. The designs were compared in terms of productivity, space and energy. Results showed variability in plant productivity in the designs can be attributed to other factors other than light. Differences in species performance were seen in response to different factors. Horizontal …

How Do Farmers Experience Agroecology In Rural Communities Of Northern Ecuador?, Neil Michael Ayala Ayala

Latin American Studies ETDs

Agroecology, a concept in continuous evolution embraces science, practice and sociopolitical aspects. Its meaning is gaining space of debate and global interest as an alternative for building sustainable food systems and resilient communities, not only from the environmental perspective, but from all the dimensions of sustainability. The Andes region is recognized for its agrodiversity and for its history of agricultural activity; nevertheless, the effects of unsustainable agricultural practices inspired in the principles of the so called “Green Revolution” are evident. Conventional agriculture has decreased the capacity of resilience of the agroecosystems and their associated communities. Agroecology is often perceived as …

Growing Specialty Coffee: Economic Security And Environmental Sustainability In Global Coffee Systems, Stephen Posner, Janica Anderzen, Alejandra Guzman Luna, Ernesto Mendez

Reports and Policy Briefs

The Gund Institute has partnered with the Agroecology & Livelihoods Collaborative to create a more sustainable and just global coffee sector. Gund Fellows used this research brief to leverage our networks and engage NGOs such as The Specialty Coffee Association, funders, and companies in early discussions about how to address systemic inequity across the coffee value chain.

Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker

Scripps Senior Theses

California’s agricultural sector is the biggest water consumer in the state and faces intense pressure to reduce its overall water usage. Industrialized monoculture systems dominate the industry and often disregard long-term environmental and economic externalities for short-term profit maximization. To maintain longstanding food security and economic stability as well as protect the state’s water supply, it is critical that these systems transition to more sustainable and resilient production mechanisms. As an alternative to monoculture, intercropping affords greater potential to conserve water, protect soil quality, and increase crop yields, among other metrics of sustainability. However, there has been much controversy over …

Payment For Ecosystem Services: Incentives To Support Environmental Quality & Farming In Vermont, Stephen Posner, Taylor Ricketts, Eric Roy

Reports and Policy Briefs

Environmental quality is an ongoing concern in the Lake Champlain Basin. Vermont farmers are in a unique position to manage land in a way that maintains and improves environmental quality. A payment for ecosystem services (PES) program for Vermont would both support the economic vi- ability of Vermont farms and incentivize farmers to improve water quality and soil health. How- ever, conceptual and practical implementation challenges remain.

Mitigating Gaseous Nitrogen And Carbon Losses From Northeastern Agricultural Soils Via Alternative Soil Management Practices, Kyle Michael Dittmer

Graduate College Dissertations and Theses

Traditional agricultural practices often result in gaseous losses of nitrous oxide (N2O), ammonia (NH3), and carbon dioxide (CO2), representing a net loss of nutrients from agricultural soils, which negatively impacts crop yield and requires farmers to increase nutrient inputs. By adopting best management practices (BMPs; i.e., no-tillage, cover crops, sub-surface manure application, and proper manure application timing), there is great potential to reduce these losses. Because N2O and CO2 are also greenhouse gases (GHGs), climate change mitigation via BMP adoption and emissions reductions would be an important co-benefit. However, adopting a no-tillage and cover cropping system has had setbacks within …

Design And Development Of A Front Mounted On-The-Go Soil Strength Profile Sensor, Ari̇f Behi̇ç Teki̇n, Harun Yalçin

Turkish Journal of Agriculture and Forestry

Soil compaction is a great problem since it affects crop growth and yield. The causes of soil compaction are the management practices in agricultural production. A common practice is to implement subsoiling at a few centimeters below the hardpan. Management practices, field traffic, and variations of the soil?s physical and chemical properties throughout the field cause variations in the soil compaction degree and depth. Subsoiling at certain depths can cause excessive energy consumption at a high cost. Therefore, agricultural tillage equipment could be improved by varying the tillage depth. Soil strength is the main indicator that depends on several soil …

The Fungus Among Us: The Effect Of Copper Fungicide On Arbuscular Mycorrhizal Fungi And Implications For Sustainable Agricultural Systems, Francois J. Hartnett

Senior Projects Spring 2018

Senior Project submitted to The Division of Social Studies of Bard College.

A Multi-Criteria And Dynamic Sustainability Assessment Of Crop Rotation Alternatives, Saturnina Fabian Nisperos

Computational Modeling & Simulation Engineering Theses & Dissertations

With the food security challenge faced by nations globally, agriculture sustainability has been a significant consideration for concerned agencies. Sustainability assessments are significant tools in providing support to stakeholders in their crop production planning. Agricultural sustainability assessment, however, is complex and it involves numerous criteria that can be conflicting. Limitations on crop rotation sustainability assessment methods include: non-dynamic assessment; lack of regard to cover crops and to the individual crop production preferences of farmers; and focused only on single-year and single-crop rotation. We sought to address these limitations by developing a multi-criteria and dynamic sustainability assessment model that considers the …

Policies For Reintegrating Crop And Livestock Systems: A Comparative Analysis, Rachael D. Garrett, Meredith Niles, Juliana Gil, Philip Dy, Julio Reis, Judson Valentim

College of Agriculture and Life Sciences Faculty Publications

The reintegration of crop and livestock systems within the same land area has the potential to improve soil quality and reduce water and air pollution, while maintaining high yields and reducing risk. In this study, we characterize the degree to which federal policies in three major global food production regions that span a range of socioeconomic contexts, Brazil, New Zealand, and the United States, incentivize or disincentivize the use of integrated crop and livestock practices (ICLS). Our analysis indicates that Brazil and New Zealand have the most favorable policy environment for ICLS, while the United States provides the least favorable …

Leveraging Agroecology For Solutions In Food, Energy, And Water, Marcia Delonge, Andrea D. Basche

Department of Agronomy and Horticulture: Faculty Publications

Global agriculture is facing growing challenges at the nexus of interconnected food, energy and water systems, including but not limited to persistent food insecurity and diet-related diseases; growing demands for energy and consequences for climate change; and declining water resources, water pollution, floods and droughts. Further, soil degradation and biodiversity loss are both triggers for and consequences of these problems. In this commentary, we argue that expanding agroecological principles, tools, and technologies and enhancing biological diversity can address these challenges and achieve better socioeconomic outcomes. Agroecology is often described as multi- or transdiscplinary, and applies ecological principles to the design …

A Quantitative Analysis Of Hugelkultur And Its Potential Application On Karst Rocky Desertified Areas In China, Megan Laffoon

Mahurin Honors College Capstone Experience/Thesis Projects

A type of environmental degradation, karst rocky desertification (KRD) refers to areas where the soil loss exposes the bedrock and reduces the land’s ability to sustain life and is particularly widespread through the vast karst area of rural southwest China. Hugelkultur is a permaculture method that harnesses the wood decomposition process by burying logs beneath soil. We proposed that hugel beds will demonstrate a higher water holding capacity and enhance soil development, in a way that may show promise as a potential method to help alleviate problems of KRD. Soil samples were taken from hugel plots, non-hugel plots, and KRD-like …