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Degradation Of Organic Pollutants Using A Photo-Enzymatic Cascade Process, Yu Xiao-Min, Pan Dai-Qing, Long Qing-Yun, Chen Xiao-Yang
Degradation Of Organic Pollutants Using A Photo-Enzymatic Cascade Process, Yu Xiao-Min, Pan Dai-Qing, Long Qing-Yun, Chen Xiao-Yang
Food and Machinery
Objective:A strategy of degrading organic pollutants using a photo-enzymatic cascade process was established, to avoid the problem caused by the use of H2O2 as oxidant in peroxidase-catalyzed reaction.Methods:After screening of photosensitizer, reaction pH and temperature, phenols and azo dyes can be degraded efficiently herein, by a combination of photo-catalytic H2O2 generation in situ and peroxidase-catalyzed oxidation.Results: 8 organic pollutions in different structure can be degraded with good to excellent degradation rate within 40 minutes. Moreover, the mechanism of this degradation process was proposed.Conclusion: Compared with classic methods of degrading organic pollutants, this photo-enzymatic cascade process …
Screening And Identification Of Biogenic Amine Degrading Strains, Du Xue, You Yan-Feng
Screening And Identification Of Biogenic Amine Degrading Strains, Du Xue, You Yan-Feng
Food and Machinery
Strains with biodegradability of biogenic amines were screened from lactic acid bacteria strains from different sources preserved in the laboratory, and their growth ability at different salt concentrations and pH values were determined. The results showed that three strains with the capability of degrading biogenic amines were screened out. Based on 16S rDNA sequence analysis, strain HM22 was identified as Lactobacillus fermentum, strain HM24 as Lactobacillus plantarum, and strain YF10042 as Enterococcus faecalis. Among them, Lactobacillus plantarum HM24 has the best degradation ability. The degradation rates of tryptamine, phenethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine are …
Research Progress On Degradation Technology Of Harmful Gases In Granary, Pan Di, Ma Ting-Jun, Kang Kai, Bai Shu-Pei
Research Progress On Degradation Technology Of Harmful Gases In Granary, Pan Di, Ma Ting-Jun, Kang Kai, Bai Shu-Pei
Food and Machinery
There were many harmful gases in the process of storing grain in large granaries, which can not only cause environmental pollutions, but also endanger people's health. Reducing harmful gases in granaries and ensuring grain quality had become the focus of food storage industry. In this paper, the sources, types and harms of harmful gases produced in the process of grain storage were briefly described, and the relative degradation methods, principles, advantages and disadvantages of phosphine, were also introduced in detail. Furthermore, the feasibility of degradation of harmful gases in granary by plasma technology was emphasized, and the problems to be …
Distribution Of Quercus Spp. And Pinus Nigra Mixed Standsin Semiarid Northern Central Anatolia, Gülzade Kahveci̇
Distribution Of Quercus Spp. And Pinus Nigra Mixed Standsin Semiarid Northern Central Anatolia, Gülzade Kahveci̇
Turkish Journal of Agriculture and Forestry
Central Anatolia has semiarid ecological conditions that limit tree growth. In addition, long-term human activity has resulted in degradation of existing forests lands. Current forest cover mainly includes oak, juniper, and pine species. In this study, the distribution and present state of Pinus nigra L. and Quercus spp. (Quercus cerris L. and Quercus pubescens L.) mixed stands, and the relationship between different environmental factors and abundance of oaks and pines were analyzed. The results indicate that interactions of environmental variables and human disturbance may have influenced the frequency and abundance of species in the region.
Effects Of Microbial Inoculants Enterococcus Faecium Ef2/3s And Ef26/42 On Microbial, Chemical, And Fermentation Parameters In Grass Silage, Zora Varadyova, Dusan Jalc, Andrea Laukova, Katarina Mihalikova, Petr Homolka
Effects Of Microbial Inoculants Enterococcus Faecium Ef2/3s And Ef26/42 On Microbial, Chemical, And Fermentation Parameters In Grass Silage, Zora Varadyova, Dusan Jalc, Andrea Laukova, Katarina Mihalikova, Petr Homolka
Turkish Journal of Agriculture and Forestry
Survival of inoculants in grass silages may enable them to improve the quality of silages through enrichment with polyunsaturated fatty acids (PUFAs). The effects of 2 inoculants, Enterococcus faecium 2/3s (EF2/3s) and E. faecium 26/42 (EF26/42), on nutrient composition, fermentation parameters, and fatty acid content in grass silages during ensiling (111 days) of fresh grass (G) were examined under laboratory conditions. The G [285 g of dry matter (DM) kg^{-1}] was ensiled in 36 polyethylene jars (1 L) divided into 3 × 12 sets per treatment and ensiled at 21 °C for 111 days. The 3 silage treatments used were: …