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Assessment Of Needs And Priorities For Precision Agriculture And Soil Testing In Arkansas, Solomon Frimpong
Assessment Of Needs And Priorities For Precision Agriculture And Soil Testing In Arkansas, Solomon Frimpong
Graduate Theses and Dissertations
Optimum crop production is needed to meet the growing population's food, water, fiber, and energy needs. However, agricultural productivity is hampered by many destabilizing factors such as pest management challenges, declining water quantity, and climate change which threaten long-term food security. Maximizing productivity will require optimizing resources through Precision Agriculture (PA) by supplying inputs based on crop needs. Precision Agriculture offers tools that can be used to optimize crop management practices globally. However, stakeholders’ perceptions and the lack of data-driven site-specific recommendations limit stakeholders’ ability to fully harness the potential benefits of PA. Identification of stakeholder needs and approaches to …
Assessing Consumer Demand, Producer Profitability, And The Environmental Impacts Of Conservation Agriculture Adoption In Sub-Saharan Africa, Willy Byamungu Mulimbi
Assessing Consumer Demand, Producer Profitability, And The Environmental Impacts Of Conservation Agriculture Adoption In Sub-Saharan Africa, Willy Byamungu Mulimbi
Graduate Theses and Dissertations
This dissertation explores three aspects of conservation agriculture (CA) in the Sub-Saharan African region (SSA). The first article examines the demand side of CA and explores whether urban maize (Zea mays L.) consumers in the Democratic Republic of the Congo (DRC) would be willing to pay a premium for CA-produced maize flour. The second article estimates the effects CA provides to adopters and their farms in smallholder farming systems in the DRC, focusing on changes in soil properties and cowpea (Vigna unguiculata) yields. The final article uses a Life Cycle Assessment (LCA) approach to monetize the environmental impacts of adopting …
Factors Influencing Adoption Of Conservation Agriculture In The Democratic Republic Of The Congo, Willy Mulimbi Byamungu
Factors Influencing Adoption Of Conservation Agriculture In The Democratic Republic Of The Congo, Willy Mulimbi Byamungu
Graduate Theses and Dissertations
The agricultural sector in the Democratic Republic of the Congo (DRC) is still struggling to cope with its post-independence political and structural instability. From 1961 to 2000, the DRC experienced a decrease of 34% and 37% in daily caloric intake and protein intake, respectively. The DRC’s agriculture sector, led by women (who are the core of subsistence farming), is now being targeted as a potential pathway out of poverty through sustainable development programs. Empowering farmers to increase productivity by educating them to use conservation agriculture (CA), a more sustainable alternative to the traditional slash-and-burn agricultural practice, could contribute to reducing …