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Assessment Of Needs And Priorities For Precision Agriculture And Soil Testing In Arkansas, Solomon Frimpong

Graduate Theses and Dissertations

Optimum crop production is needed to meet the growing population's food, water, fiber, and energy needs. However, agricultural productivity is hampered by many destabilizing factors such as pest management challenges, declining water quantity, and climate change which threaten long-term food security. Maximizing productivity will require optimizing resources through Precision Agriculture (PA) by supplying inputs based on crop needs. Precision Agriculture offers tools that can be used to optimize crop management practices globally. However, stakeholders’ perceptions and the lack of data-driven site-specific recommendations limit stakeholders’ ability to fully harness the potential benefits of PA. Identification of stakeholder needs and approaches to …

Assessing Consumer Demand, Producer Profitability, And The Environmental Impacts Of Conservation Agriculture Adoption In Sub-Saharan Africa, Willy Byamungu Mulimbi

Graduate Theses and Dissertations

This dissertation explores three aspects of conservation agriculture (CA) in the Sub-Saharan African region (SSA). The first article examines the demand side of CA and explores whether urban maize (Zea mays L.) consumers in the Democratic Republic of the Congo (DRC) would be willing to pay a premium for CA-produced maize flour. The second article estimates the effects CA provides to adopters and their farms in smallholder farming systems in the DRC, focusing on changes in soil properties and cowpea (Vigna unguiculata) yields. The final article uses a Life Cycle Assessment (LCA) approach to monetize the environmental impacts of adopting …

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …

Conservation Agriculture In The Heartland: Farmer Perceptions Of Soil Health And The Adoption Of Cover Crops, Lillian Clarissa Cobo

Graduate Research Theses & Dissertations

The benefits of cover crops are widely recognized by those interested in conservation agriculture and soil health. These benefits include soil erosion control, nutrient loss reduction, and overall improvement of soil health. However, while these benefits are well-documented, the adoption rate of cover crops in the American Heartland remains astoundingly low. While some studies have attempted to determine the reasons for this low adoption rate, the information relating to how farmer perceptions of soil health impact cover crop adoption is almost nonexistent. Furthermore, there is a clear absence of mixed method studies in the literature relating to this subject. This …

Factors Influencing Adoption Of Conservation Agriculture In The Democratic Republic Of The Congo, Willy Mulimbi Byamungu

Graduate Theses and Dissertations

The agricultural sector in the Democratic Republic of the Congo (DRC) is still struggling to cope with its post-independence political and structural instability. From 1961 to 2000, the DRC experienced a decrease of 34% and 37% in daily caloric intake and protein intake, respectively. The DRC’s agriculture sector, led by women (who are the core of subsistence farming), is now being targeted as a potential pathway out of poverty through sustainable development programs. Empowering farmers to increase productivity by educating them to use conservation agriculture (CA), a more sustainable alternative to the traditional slash-and-burn agricultural practice, could contribute to reducing …

Adoption Of Conservation Practices And Precision Technologies In South Dakota: An Empirical Analysis, Allen P. Deutz

Electronic Theses and Dissertations

Advances in conservation agriculture and precision agriculture technology practices have contributed to the adoption of conservation practices that reduce externalities from agricultural production, but this conversion was usually coupled with economic incentive, whether from increases in fertility and yield, or payments for on farm retirement or restoration practices. This study expands on this theme, evaluating the connection between conservation and the increased use of various precision agriculture technologies. The study uses survey data collected from South Dakota farmers and ranchers, with responses from 28 counties and over 500,000 acres of crop, pasture, and range land to address the following three …

Analysis Of Beef Cattle Producers’ Propensity To Adopt Pasture Management And Prescribed Grazing East Of The 100th Meridian, Kristen Elizabeth Oliver

Masters Theses

Pasture management and grazing practices affect animal productivity, soil carbon storage and soil and water quality. Poor pasture and grazing management practices can cause soil erosion, nitrogen leaching, and runoff into streams and waterways. Based on a survey of cattle farmers east of the 100^th meridian, the following two papers estimate how farm operator, farming operation, and attitudinal variables influence the propensity to use pasture management and prescribed grazing, as well as use of specific pasture management and prescribed grazing practices.

Key findings from the first paper are that individual pasture management and prescribed grazing practices are strong indicators …

Producers Willingness To Adopt A Prescribed Grazing System East Of The 100th Meridian, Caroline Elizabeth Holt

Masters Theses

With the climate change concerns facing the United States, the contributions of the beef industry to greenhouse gasses are difficult to overlook. The agriculture industry is estimated to be the largest producer of methane emissions in the United States, and within agriculture, livestock are the largest contributor with cattle producing 73 percent of the methane emissions from all livestock (Johnson and Johnson 1995).

This thesis focuses on factors influencing beef cattle producers’ east of the 100th meridian interest in adopting prescribed grazing; including how a government cost share system could enhance adoption. Information was obtained for the study through a …

Adoption Of Breeding Technologies In The U.S. Dairy Industry And Their Influences On Farm Profitability, Aditya Raj Khanal

LSU Master's Theses

Current trends in the U. S. dairy industry show an increase in milk cows per farm and milk production per cow, though the total number of milk cows in the industry is declining. This increase in productivity is attributed to advancements and adoption of modern dairy technologies. Breeding technologies are one of the important components of this structural change. This study analyzed the factors affecting the adoption of modern breeding technologies such as artificial insemination, embryo transplants, and sexed semen, and the impact of these technologies on farm productivity and profitability. Results of a bivariate probit model with selection showed …

The Adoption Of Best Management Practices In The Louisiana Crawfish Industry, Narayan P. Nyaupane

LSU Master's Theses

Agricultural production can have result in environmental deterioration in cases where proper management practices have not been implemented. Louisiana, one of the tropical states, has a significant agricultural base with more than 1,600 farmers raising crawfish. Large volumes of waste water containing environmental pollutants result significant environmental problem in the state. Voluntary adoption of a number of best management practices (BMPs) that are considered to be environmentally and economically beneficial is encouraged in Louisiana. The major objectives of this study are to investigate farmer adoption of 18 selected Natural Resources Conservation Service (NRCS) cost share eligible BMPs and the reasons …

Three Essays On Environmental Issues Associated With Broiler Production In Louisiana, Nirmala Adhikari Devkota

LSU Doctoral Dissertations

The increasing trends of integrated and concentrated broiler production results in a serious threat to environment through excessive litter production and lack of its proper disposal. Production concentration in limited area is a major source of surface as well as ground water pollution. Nonpoint source pollution from broiler litter applied on land remains a major concern in Louisiana and elsewhere in Southeastern USA. This study examines alternative approaches to reduce pollution originating from broiler production. First, I evaluate why some producers adopt BMP faster than others and what kind of factors affect the time to adoption decision. The duration model …