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The Design Of An Agricultural Youth-Centered Rural Development Program In Rwanda, Laetitia Igiraneza Sinyigenga
The Design Of An Agricultural Youth-Centered Rural Development Program In Rwanda, Laetitia Igiraneza Sinyigenga
Honors Theses
Rwanda is primarily a rural, young, and agriculture-based country. The referred variables- agriculture, rural population, and youth- can be creatively merged to engage and empower youth for rural development. This paper indicates the utilization of cross-disciplinary knowledge to design an agricultural youth-centered rural development program in Rwanda. The program uses the interdependence of economic sectors (agriculture and education) with resources (environmental & natural resources and human resources) to boost rural community development. The program’s main activities- mentorship, agribusiness training, tutoring, exposure visits, and community work- highly reflect the requirement for advancing the selected main economic sectors and resources. There is …
Ecological Revival And Sustainable Living In The Tropical Dry Evergreen Forest Of Tamil Nadu: A Measurement Of Residential Perception In Sadhana Forest, Elizabeth Collette Mcguire
Ecological Revival And Sustainable Living In The Tropical Dry Evergreen Forest Of Tamil Nadu: A Measurement Of Residential Perception In Sadhana Forest, Elizabeth Collette Mcguire
Department of Environmental Studies: Undergraduate Student Theses
Since 1970, the role and function of the U.S. Environmental Protection Agency (EPA) has been to promote environmental quality and to form strategies for carrying out environmental policy1. The EPA has committed to sustainability as the next level of environmental protection. The agency states that sustainability calls for policies and strategies that meet society’s present needs without compromising the ability of future generations to meet their own needs2. Presently, society’s requirements have resulted in natural resource exploitation and population distention- projected to reach 10 billion people within two human generations3. These paired occurrences are …
Can The Path Be Altered?: Salvaging And Renewing Communities Of The Rural Plains, Larry Swanson
Can The Path Be Altered?: Salvaging And Renewing Communities Of The Rural Plains, Larry Swanson
Rural Initiative Program: Publications and Reports
Dr. Larry Swanson, Director of the Center for the Rocky Mountain West at the University of Montana, delivered the second-annual lecture on "Grassland Conservation and Sustainable Communities" on Thursday, April 12, 2007. Dr. Swanson's message that there is hope for rural communities if we act aggressively and immediately was heard by a crowd of 140 at the Great Plains Art Museum in Lincoln, NE. You can learn more about the lecture in the articles below or by visiting www.grasslandfoundation.org. We would like to thank everyone who attended the lecture and those who made the event possible. A special thanks to …
Nebraska’S Micropolitan Statistical Areas: A Growing Piece Of A Shrinking Pie, Randolph L. Cantrell
Nebraska’S Micropolitan Statistical Areas: A Growing Piece Of A Shrinking Pie, Randolph L. Cantrell
Rural Initiative Program: Publications and Reports
They have been called “urban islands in a shortgrass sea” (Popper and Popper, 1986) and “middle places” (Swanson, 2007). They are the small urban centers that dot the Great Plains and are home to an important share of the region’s non-metropolitan population and economic activity. Compared to the much larger metropolitan centers such as Omaha and Lincoln, they may appear to be minor players in the state’s social and economic landscape—but that would underestimate their role. Individually they anchor the regional “pillars of growth” identified by Thompson (Thompson et al., 2007), and collectively they play a determining role in the …
Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber—animals, agronomic crops, horticultural fruits and vegetables, related products—as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for the past two decades, …
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and vegetables, related products — as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for …
Action Education In Land Use Decisions: Student Views On Urbanization And Farmland Loss, Mindi Schneider, Charles A. Francis, Dick Esseks
Action Education In Land Use Decisions: Student Views On Urbanization And Farmland Loss, Mindi Schneider, Charles A. Francis, Dick Esseks
CARI Extension and Education Materials for Sustainable Agriculture
Loss of prime farmland is a serious concern in the United States and around the globe. With rapid urban population increases, the activities and perceived needs of concentrated groups of people result in the swallowing of some of the most fertile lands in this country. Today we have just under 2 acres of productive farmland per person in the United States. Given the current population growth rate due to births and immigration, plus the present rate of farmland loss, World Watch Institute estimates that we will have about 0.6 acres or one-third as much farmland available per person by 2055--a …