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The Labor Between Farm And Table: Cultivating An Urban Political Ecology Of Agrifood For The 21st Century, Amy K. Coplen

Urban Studies and Planning Faculty Publications and Presentations

The variegated landscape of food production and consumption reveals a great deal about socionatural relations and processes of urbanization and globalization under capitalism. Food production has changed dramatically over time, shifting away (but never fully divorced) from the rural agrarian landscape to spaces that are characterized as industrial and/or urban. Workers transform nature at each stage in the food production process, not only on farms but also in processing plants, grocery stores, restaurants, and other spaces. This paper draws on urban political ecology (UPE) to position labor as central to understanding the socioecological relations embodied in food systems. It puts …