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Civic and Community Engagement Commons

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Understanding Occupational Injury And Substance Use Issues Among Workers In The Shellfish And Lobster Industries, Tora Johnson, Katherine Weatherford Darling, Debra Kantor, Joseph Spiller, Oliver G. Jones, Lois-Ann Kuntz, Tara Casimir, Amy Dowley, Greyson Kurtz, Lauren Sachs, Linda Silka, Bridie Mcgreavy Dec 2023

Understanding Occupational Injury And Substance Use Issues Among Workers In The Shellfish And Lobster Industries, Tora Johnson, Katherine Weatherford Darling, Debra Kantor, Joseph Spiller, Oliver G. Jones, Lois-Ann Kuntz, Tara Casimir, Amy Dowley, Greyson Kurtz, Lauren Sachs, Linda Silka, Bridie Mcgreavy

Maine Policy Review

In 2022, American lobster (Homarus americanus) and softshell clam (Mya arenaria) harvests contributed $283 million to Downeast Maine’s economy, employing thousands of harvesters. Harvesting is grueling work. Pain from work-related injuries precedes most opioid deaths, and workers in fisheries are disproportionately at risk. Harvesters are typically self-employed and often uninsured or underinsured, complicating access to care. Prior studies have focused on injury risk or drug use among harvesters without revealing how injury, pain and substance use intertwine with cultural, social and regulatory factors. This study examined the socio-ecologically embedded injury/ pain/ substance use process with surveys of harvesters (n=106) and …


Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton May 2017

Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton

Electronic Theses and Dissertations

This thesis studies the discourse of food sovereignty in Maine, a coalition of small-scale farmers, consumers, and citizens building an alternative food system based on a distributed form of production, processing, selling, purchasing, and consumption. This distribution occurs at the municipal level through the enactment of ordinances. Using critical-rhetorical field methods, I argue that the discourse of food sovereignty in Maine develops a ‘constitutive’ rhetoric that composes rural society through affective relationships. Advocates engage the industrial food system to both expose its systemic bias against small-scale farming and construct their own discourse of belonging. Based upon agrarian values such as …