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Social and Behavioral Sciences Commons

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Articles 1 - 9 of 9

Full-Text Articles in Social and Behavioral Sciences

Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster Jan 1960

Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

HAVE you a pair of worn leather shoes, perhaps a pair of gold or silver kid evening shoes that are "rubbed" on the surface?

Here is good news for you! Your shoes may be renovated and made to look like a brand new pair by the application of a coat of "Leather Lacquer" which is now available in a wide range of colours including gold and silver.


Meals For Cooler Seasons : A Plain Cushion, H M. Gloster Jan 1960

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.


The Laundering Of Table Linen : A Bag For Blue, H M. Gloster Jan 1960

The Laundering Of Table Linen : A Bag For Blue, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THE eye-appeal of a dinner-table is always enhanced by good quality napery—and to my mind there is nothing to equal the appearance of a well-laundered white linen damask tablecloth with table-napkins to match.


The Linen Press : Up-Side-Down Cake : Bird-Pecked Fruit, H M. Gloster Jan 1960

The Linen Press : Up-Side-Down Cake : Bird-Pecked Fruit, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

A "LINEN PRESS" in the real sense of the word is an obsolete piece of household equipment now to be found only in museums.

It is a contrivance usually of oak and was used for pressing sheets, table napkins and other linen articles requiring flattening. It resembled the modern office press.


Farm And Home - A Happy Christmas To Housewives, H M. Gloster Jan 1960

Farm And Home - A Happy Christmas To Housewives, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THE Christmas season is at hand once more and the housewife will be confronted with the problem of providing appetising meals for various occasions.

Breakfast on Christmas morning may become a difficult meal in some households as the normal daily routine is naturally disturbed by a general mixture of church going, the excitement of young folk opening presents, the exploring of Christmas stockings, the door bell ringing with callers, and preparations for Christmas dinner.


Snacks With A Difference : A Novel Shopping Bag : To Line An Evening Stole, H M. Gloster Jan 1960

Snacks With A Difference : A Novel Shopping Bag : To Line An Evening Stole, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

FOR those who like to try something a little different, these recipes will strike a new note and I think that they will prove popular with most members of most families.


Simnel Cake, H M. Gloster Jan 1960

Simnel Cake, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a traditional cake of English rural origin that is usually served on "Mothering Sunday" or Mid-Lent Sunday (the fourth Sunday in Lent).

Mothering Sunday is the day on which sons and daughters visit their parents and take them gifts. Quite often the gift takes the form of a Simnel cake.


Setting The Table, H M. Gloster Jan 1960

Setting The Table, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

IF we regard food as simply something that is necessary to maintain life, we are forced to the conclusion that basically there is very little difference between the delectable creations of a chef de cuisine and the scorched kangaroo and witchetygrubs enjoyed by the outback aborigines.

This is so patently untrue that we are encouraged to delve deeper into the subject.


Lamb For Good Living, H M. Gloster Jan 1960

Lamb For Good Living, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.