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Evidence-Based Library Instruction For Nutrition Research: Librarian And Faculty Collaboration, Lee Ann Fullington, Melissa Fuster, Margrethe Horlyck-Romanovsky, Susan Jakuboski
Evidence-Based Library Instruction For Nutrition Research: Librarian And Faculty Collaboration, Lee Ann Fullington, Melissa Fuster, Margrethe Horlyck-Romanovsky, Susan Jakuboski
Publications and Research
Aim Undergraduate nutrition and dietetics students need to develop research skills and professional competencies to identify evidence-based nutrition and food studies research. Research skills are essential for student success in dietetic internships, graduate school, and future professional practice as nutrition and dietetics professionals. In a collaborative effort to improve student research skills, teaching faculty, the program director, and the liaison librarian developed a series of research skills one-shot sessions for an accredited undergraduate program in Foods and Nutrition at a public liberal arts college. Using a scaffolded approach, the library sessions were designed to help students build research skills essential …
Converging On Nutrition Education Competencies: Aligning Library Instruction With Undergraduate Pre-Professional Program Requirements, Lee Ann Fullington, Margrethe Horlyck-Romanovsky, Susan Jakuboski
Converging On Nutrition Education Competencies: Aligning Library Instruction With Undergraduate Pre-Professional Program Requirements, Lee Ann Fullington, Margrethe Horlyck-Romanovsky, Susan Jakuboski
Publications and Research
No abstract provided.