Social and Behavioral Sciences Commons^™

Doctors' Views About The Importance Of Shared Values In Hiv Positive Patient Care: A Qualitative Study, A Lawlor, Annette J. Braunack-Mayer

Faculty of Social Sciences - Papers (Archive)

Robert Veatch has proposed a model of the doctor-patient relationship that has as its foundation the sharing of values between the doctor and the patient. This paper uses qualitative research conducted with six doctors involved in the long term, specialised care of HIV positive patients in South Australia to explore the practical application of Veatch's value sharing model in that setting. The research found that the doctors in this study linked "values" with sexual identity such that they defined value sharing, in part, as a shared set of values and beliefs about sexual identity and practices. They voluntarily identified themselves …

Birth Parents And The Reunification Process: A Study Of The Mendocino County Model, Laura Frame, Amy Conley Wright, Jill Duerr Berrick

Faculty of Social Sciences - Papers (Archive)

The purpose of this study is to closely examine key services offered by the Mendocino County Family Service Center (MCFSC), in order to better understand the change process for birth parents in the child welfare system, their service needs, and the potential usefulness of the MCFSC model in meeting those needs. In particular, the study sought to examine the role of the Intake and Empowerment groups, to identify the key components of the group interventions that appeared to facilitate a change process for birth parents; and give voice to the experience of birth parents with respect to this change process …

Consumption Of Foods By Young Children With Diagnosed Campylobacter Infection - A Pilot Case-Control Study, Scott Cameron, Karin Ried, Anthony Worsley, David Topping

Faculty of Social Sciences - Papers (Archive)

Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection.

Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1–5 years with diagnosed C. jejuni (cases, n=172) and an age- and gender-matched group of uninfected children (controls, n=173). Frequency of consumption of 106 food and drink items was determined for the preceding two months by food-frequency questionnaire. Four children in the control group had recorded diarrhoeal episodes during the assessment period …