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Faculty of Science, Medicine and Health - Papers: part A

2012

Australian

Articles 1 - 8 of 8

Full-Text Articles in Social and Behavioral Sciences

Dairy Consumption And Diet Quality In A Sample Of Australian Children, Anna M. Rangan, Victoria M. Flood, Gareth Denyer, Karen Webb, Guy B. Marks, Timothy P. Gill Jan 2012

Dairy Consumption And Diet Quality In A Sample Of Australian Children, Anna M. Rangan, Victoria M. Flood, Gareth Denyer, Karen Webb, Guy B. Marks, Timothy P. Gill

Faculty of Science, Medicine and Health - Papers: part A

Objective: To examine the association between intake of dairy products and indicators of diet quality among a sample of Australian children. Methods: Three 24-hour recalls were collected from 222 children aged 8–10 years living in western Sydney. Analysis of covariance was used to examine differences in mean intakes of foods and nutrients among 3 dairy consumption groups (<1 serve, 1–2 serves, ≥2 serves per day). The percentage of children meeting healthy eating guidelines for foods and estimated average requirements (EAR) for nutrients was also assessed. Results: Higher dairy consumption was associated with higher intakes of energy, protein, calcium, phosphorus, magnesium, potassium, zinc, vitamin A, riboflavin, and niacin as well as foods from the bread and cereal group but lower intakes of mono- and polyunsaturated fats, foods from the meat and alternatives group, and energy-dense, nutrient-poor foods. Children who consumed ≥2 serves of dairy products per day (38%) were more likely to meet food and nutrient recommendations. Body mass index z-score and waist circumference were not associated with dairy consumption. Milk intake was inversely associated with the intake of sugar-sweetened beverages, and children who did not meet their minimum dairy serve recommendations consumed higher quantities of sugar-sweetened beverages than milk. Conclusions: Adequate dairy consumption was associated with diets of higher nutritional quality but also higher intakes of energy, suggesting a potential benefit from shifting consumption from regular-fat to reduced-fat dairy products in line with current national recommendations.


Comparison Of Assessment Performance Of Rural And Regional Students In A Unique Australian Graduate-Entry Medical Program, David L. Garne, J Bushnell, A Lethbridge, J Douglas Jan 2012

Comparison Of Assessment Performance Of Rural And Regional Students In A Unique Australian Graduate-Entry Medical Program, David L. Garne, J Bushnell, A Lethbridge, J Douglas

Faculty of Science, Medicine and Health - Papers: part A

The Graduate School of Medicine at the University of Wollongong is one of Australia's newest medical schools, with a regional/rural focus and a distributed campus, and students are all expected to spend a significant proportion of their training in a rural setting. Due to the diverse learning environments that students are exposed to, we sought to determine by phase if there was any difference in examination results between groups who were located in rural settings and those in regional settings.


Consumer Understandings And Attitudes Towards Local Food: An Exploration Of Australian Consumers' Perspectives, Ellena Rebbeck, Deanne Condon-Paoloni, Heather Yeatman Jan 2012

Consumer Understandings And Attitudes Towards Local Food: An Exploration Of Australian Consumers' Perspectives, Ellena Rebbeck, Deanne Condon-Paoloni, Heather Yeatman

Faculty of Science, Medicine and Health - Papers: part A

Concerns exist about the sustainability of current globalised food systems, and have led to increased interest in alternative food systems. It has been argued that local food will reduce environmental impacts, provide consumer benefits of connection and health, and support local economies.


Future Fire Regimes Of Australian Ecosystems: New Perspectives On Enduring Questions Of Management, Ross A. Bradstock, Richard J. Williams, A Malcolm Gill Jan 2012

Future Fire Regimes Of Australian Ecosystems: New Perspectives On Enduring Questions Of Management, Ross A. Bradstock, Richard J. Williams, A Malcolm Gill

Faculty of Science, Medicine and Health - Papers: part A

This book provides a contemporary overview of the state of knowledge of fire as a shaper of biodiversity and ecosystems in Australia, along with insights into the way in which a 'flammable Australia' may fare under future climate change. It comes at the end of a decade (2000 to 2010) of extraordinary fire activity in Australia, matched by heightened public interest in fire and debate about its management. The decade commenced with major fire activity between 2000 and 2002 in the central and north western deserts (Nano et al. 2012, Chapter 9), at scales not seen in decades. In the …


Fire Regimes And Carbon In Australian Vegetation, Richard J. Williams, Ross A. Bradstock, Damian Barrett, Jason Beringer, Mathias M. Boer, Geoffrey J. Cary, Garry D. Cook, A Malcolm Gill, Lindsay B. Hutley, Heather Keith, Stefan W. Maier, Cp (Mick) Meyer, Owen Price, Stephen H. Roxburgh, Jeremy Russell-Smith Jan 2012

Fire Regimes And Carbon In Australian Vegetation, Richard J. Williams, Ross A. Bradstock, Damian Barrett, Jason Beringer, Mathias M. Boer, Geoffrey J. Cary, Garry D. Cook, A Malcolm Gill, Lindsay B. Hutley, Heather Keith, Stefan W. Maier, Cp (Mick) Meyer, Owen Price, Stephen H. Roxburgh, Jeremy Russell-Smith

Faculty of Science, Medicine and Health - Papers: part A

Fires regularly affect many of the world's terrestrial ecosystems, and, as a result, fires mediate the exchange of greenhouse gases (GHG) between the land and the atmosphere at a global scale and affect the capacity of terrestrial ecosystems to store carbon (Bowman et al. 2009). Variations in fire -regimes can therefore potentially affect the global, regional and local carbon balance and, potentially, climate change itself (Bonan 2008). Here we examine how variation in fire regimes (Gill 1975; Bradstock et al. 2002) will potentially affect carbon in fire-prone Australian ecosystems via interactions with the stocks and transfers of carbon that are …


Practice Nurses Experiences Of Mentoring Undergraduate Nursing Students In Australian General Practice, Elizabeth J. Halcomb, Kathleen Peters, Susan Mcinnes Jan 2012

Practice Nurses Experiences Of Mentoring Undergraduate Nursing Students In Australian General Practice, Elizabeth J. Halcomb, Kathleen Peters, Susan Mcinnes

Faculty of Science, Medicine and Health - Papers: part A

Internationally, the delivery of health services has shifted from secondary to primary care, necessitating an exponential growth of the nursing workforce and expansion of the nursing role in general practice. This growth, and the subsequent need to develop this workforce, has created a need to expose undergraduate nurses to general practice nursing as a viable career option. Concurrently, universities are struggling to find sufficient clinical places for their undergraduate students to gain clinical experience. It is logical, therefore, to increase the number of undergraduate nursing student placements in general practice. Through qualitative research methods, this paper seeks to explore the …


Access To Same Day, Next Day And After-Hours Appointments: The Views Of Australian General Practitioners, Mark Fort Harris, Patrick Davies, Mahnaz Fanaian, Nicholas Zwar, Siaw-Teng Liaw Jan 2012

Access To Same Day, Next Day And After-Hours Appointments: The Views Of Australian General Practitioners, Mark Fort Harris, Patrick Davies, Mahnaz Fanaian, Nicholas Zwar, Siaw-Teng Liaw

Faculty of Science, Medicine and Health - Papers: part A

Objective. To evaluate factors associated with the availability of same or next day appointments and after-hours access reported by Australian general practitioners (GPs). Methods. Secondary analysis of a survey of primary care practitioners conducted by the Commonwealth Fund in 2009 in 11 countries. Analysis of factors likely to be associated with reported availability of same or next day appointments and after-hours access. Findings. Of 1016 Australian GPs, 78.8% reported that most patients in their practice had access to an appointment on the same or next day and 50% that their practice had arrangements for after-hours access. Access to same or …


Nutritional Quality Of Australian Breakfast Cereals - Are They Improving?, Elizabeth K. Dunford, Jimmy Chun Yu Louie, Karen Z. Walker, Timothy P. Gill Jan 2012

Nutritional Quality Of Australian Breakfast Cereals - Are They Improving?, Elizabeth K. Dunford, Jimmy Chun Yu Louie, Karen Z. Walker, Timothy P. Gill

Faculty of Science, Medicine and Health - Papers: part A

Abstract of paper that presented at The 16th International Congress of Dietetics, 5-8 Sep, 2012, Sydney.