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Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
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Full-Text Articles in Social and Behavioral Sciences
Pvn-Lot-202-Il-003, Mary Hostenske
Pvn-Lot-202-Ij-002, Mary Hostenske
Pvn-Lot-202-Ik-001, Mary Hostenske
Pvn-Lot-202-Ik-002, Mary Hostenske
Pvn-Lot-202-Il-001, Mary Hostenske
Pvn-Lot-202-Im-003, Mary Hostenske
Pvn-Lot-202-Il-002, Mary Hostenske
Pvn-Lot-202-In-002, Mary Hostenske
Pvn-Lot-202-Im-001, Mary Hostenske
Pvn-Lot-202-Io-001, Mary Hostenske
Pvn-Lot-202-Im-002, Mary Hostenske
Pvn-Lot-202-In-001, Mary Hostenske
Pvn-Lot-202-Id-001, Mary Hostenske
Pvn-Lot-202-Id-002, Mary Hostenske
Pvn-Lot-202-If-001, Mary Hostenske
Pvn-Lot-202-Ie-002, Mary Hostenske
Pvn-Lot-202-Ig-001, Mary Hostenske
Pvn-Lot-202-Ie-001, Mary Hostenske
Pvn-Lot-202-Ih-001, Mary Hostenske
Pvn-Lot-202-Ih-002, Mary Hostenske
Pvn-Lot-202-Ie-006, Mary Hostenske
Pvn-Lot-202-If-002, Mary Hostenske
Pvn-Lot-202-Ig-002, Mary Hostenske
Pvn-Lot-202-Ii-002, Mary Hostenske
Pvn-Lot-202-Ii-001, Mary Hostenske
Where Does Our Food Come From?
Where Does Our Food Come From?
Publications and Exhibits
This twenty-two-panel exhibit traces Knox County's food system from farm to table. Drawing on interviews and fieldwork with dozens of local residents, including farmers, food processors, truckers, restaurant owners, and consumers, the exhibit consists of photographs and text that provide a unique perspective on the food we eat and the character of rural communities. The exhibit debuted at Kenyon College in May 2006 and has been featured at the Knox County Fair and the Centerburg (Ohio) Oldtime Farming Festival. This exhibit is on permanent display at Malabar Farm State Park in Lucas, Ohio. "Where Does Our Food Come From?" is …
What's For Dinner?
Publications and Exhibits
This nine-cube tabletop exhibit explores the implications of our food choices for us as individuals and for our community. Each cube explores a different implication of our food choices-- for nutrition, health, food production, economics, politics, and the environment. Materials presented include discussion of a food product and biographies of people related to the local food system. Copies are currently on display in restaurants, libraries, school cafeterias, medical offices, and assisted living centers.
Epv Op. 02-49 Ceramic Readouts 2006 Structure 10, Cassandra Bill
Epv Op. 02-49 Ceramic Readouts 2006 Structure 10, Cassandra Bill
Four Valleys Archive
No abstract provided.
Epv Op. 02-47 Ceramic Readouts 2006 Structure 8, Cassandra Bill
Epv Op. 02-47 Ceramic Readouts 2006 Structure 8, Cassandra Bill
Four Valleys Archive
No abstract provided.
Epv Op. 02-45 Ceramic Readouts 2006 Structure 9, Cassandra Bill
Epv Op. 02-45 Ceramic Readouts 2006 Structure 9, Cassandra Bill
Four Valleys Archive
No abstract provided.