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Industrial And Agricultural Applications Of Solar Heat, Brian Norton

Books/Book chapters

Mankind’s earliest use of solar energy was probably the drying of food crops to aid their preservation. Open sun drying of fruit, vegetables, fish and meats often improved or enhanced particular flavors and textures such that solely because of those attributes many dried products remain in culinary use today, as examples, dried seaweed, sun-dried tomatoes, raisins and dried pistachio nuts. Open sun drying is displaced increasingly by glazed solar dryers that (i) enable equilibrium moisture content to be reached sooner and (ii) avoid losses of the crop to insects and rodents.

A further agricultural application, the greenhouse extended the use …