Physical Sciences and Mathematics Commons^™

A Survey Of Source And Finished Water Supplies For Giardia Cysts And Cryptosporidium Oocysts, Lisa Martin Sexton

KWRRI Research Reports

The occurrence of Giardia lamblia cysts and Cryptosporidium parvum oocysts was determined from source and treated drinking water supplies at selected water treatment facilities in Eastern Kentucky. Giardia and Cryptosporidium are two human protozoan parasites often found in water supplies due to fecal contamination. Characteristic cysts and oocysts were identified from large volume water samples, typically 100 gallons for raw samples and 1,000 gallons for finished water, using an indirect fluorescent antibody specific for Giardia and Cryptosporidium. Source water from four different water treatment facilities utilizing a reservoir, river, and two creeks were assayed. All sites exhibited Giardia lamblia …

Use Of Riparian Vegetated Filter Strips To Reduce Nitrate And Fecal Contamination In Surface Water, Mark S. Coyne, Robert L. Blevins, Rebecca A. Gilfillen

KWRRI Research Reports

This research assessed fecal bacteria trapping in surface runoff by grass filters and their potential to enhance NO₃^- removal via denitrification. Grass filter strips 9.0 m long trapped over 99% of the soil in surface runoff in 1992. Fecal coliform removal was less than 75%. In 1993, 9.0 and 4.5 m grass filter strips trapped 99 and 95% of the sediment, respectively. Fecal coliform trapping efficiency was 90% in 9.0 m grass filters and 75% in 4.5 m filters. Fecal streptococci trapping efficiency was 77% in 9.0 m grass filters and only 56% in 4.5 m filters. Fecal …

Marketing Quality Alfalfa Hay, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Alfalfa hay is a potentially marketable-profitable product if--if quality is satisfactory to meet buyer's needs, if it is packaged such that it meets buyer's feeding program and can be transported efficiently, if in sufficient quantity, if storage site is accessible by truck or trailer, and if it is competitively priced. Meeting these minimum criteria only means the hay is potentially marketable; only after it has been sold does it become potentially profitable.

Producing Quality Alfalfa Hay, Jimmy C. Henning, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Hay is one of the most versatile of stored forages in that (1) it can be kept for long periods of time with little loss of nutrients if protected from weather; (2) a large number of crops can be successfully used for hay production; (3) it can be produced and fed in small or large amounts; (4) it can be harvested, stored and fed by hand or the production and feeding can be completely mechanized; and (5) hay can supply most nutrients needed by many classes of livestock. Hay is, therefore, the most commonly used stored feed on most farms. …

Harvesting Hay For High Yield And Quality — More On Bale Ventilators And Other Harvest Aids, Michael Collins

Kentucky Alfalfa and Stored Forage Conference

In some areas of the country, producers store a substantial portion of their forage for winter feeding as silage or haylage. However, hay remains the most popular storage method for forage. Hay stores well for long periods and is better suited to cash sale and transportation than silage. Mechanical conditioning, which gained acceptance during the 1950's is probably still the greatest single change in hay harvesting and storage technology during this century. However, a number of other noteworthy changes and innovations have occurred in recent years which have helped to reduce the extent of losses during hay harvesting and storage. …

Role In Alfalfa In Livestock Feeding Programs In Kentucky, Donna M. Amaral-Phillips

Kentucky Alfalfa and Stored Forage Conference

Alfalfa, the "Queen of the Forage Crops", is a highly versatile forage crop which can be grazed directly by livestock or harvested as hay or silage. With the development of new alfalfa varieties, increased pest and weed control, and increased demand from livestock owners, the amount of alfalfa fed to livestock will increase. As with any forage crop, proper harvest and feeding management is necessary to reap the benefits.

Fencing For Optimum Grazing, Larry W. Turner

Kentucky Alfalfa and Stored Forage Conference

Controlled or rotational grazing can result in better utilization of forage resources. By better forage management through controlled grazing, producers may increase profitability of cattle/forage systems. To effectively develop a controlled grazing system, however, fencing must be used to subdivide the pasture into sub-fields or paddocks. The animals may then be rotated among the paddocks to optimize forage and beef or dairy production from the system. Alfalfa grazing can play an important part in such a system.

Planning the "best", or optimum, fencing strategy should be done with the overall goal in mind of improving profitability. Key factors that describe …

Grazing Alfalfa — Momentum Continues, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

In my presentation at our XIII Kentucky Alfalfa Conference held here last year, I stated. that interest in grazing alfalfa was at an all time high. Five other speakers followed me on the program with presentations about alfalfa grazing. Steve Osborne discussed alfalfa grazing trials in Monroe County. Ken Johnson talked about the Do's and Dont's in Alfalfa Grazing. Dr. Roy Burris talked about alfalfa grazing from a state perspective and Mr. Warren Thompson discussed the topic from a national perspective. Professor Joe Bums concluded the grazing portion of the program with grazing alfalfa experiences in Tennessee.

Despite a rather …

Alfalfa Weed Control — Strategies For Success, James R. Martin

Kentucky Alfalfa and Stored Forage Conference

Field evaluation, cultural and chemical practices are key ingredients of a successful weed control program in alfalfa. A weak link in any of these components could lead to reduced profits and possibly shorten the life of an alfalfa stand.

Managing Alfalfa Diseases, Paul C. Vincelli

Kentucky Alfalfa and Stored Forage Conference

Diseases of alfalfa can limit productivity of this valuable forage crop. Alfalfa diseases can reduce forage yield, reduce forage quality, and decrease stand persistence. The effects of diseases can be dramatic, such as sudden stand loss due to Sclerotinia crown and stem rot. Often, the effects of alfalfa diseases are more subtle but are no less important. For example, alfalfa plants with Phytophthora root rot sometimes regrow slowly after cutting, resulting in a stunted stand showing no other obvious symptoms of disease.

Like most crop diseases, alfalfa diseases are most effectively managed by integrating as many control measures as practical. …

Nitrogen And Boron Fertilization Of Alfalfa, Monroe Rasnake

Kentucky Alfalfa and Stored Forage Conference

Very little current research data is available on the response of alfalfa to nitrogen application at establishment or to the addition of boron. University of Kentucky recommendations (AGR-1 Lime and Fertilizer Recommendations) indicate that zero to 30 pounds of nitrogen per acre may be applied at seeding for alfalfa. No nitrogen would be recommended when soil nitrogen levels are likely to be adequate such as where manure or high levels of nitrogen fertilizer had been applied to the previous crop. Annual applications of boron at 1.5-2.0 pounds of elemental boron per acre are recommended.

Neighboring states differ in their nitrogen …

Advances In Alfalfa Variety Development And Testing, Jimmy C. Henning, Leonard M. Lauriault, Linda G. Brown, Garry D. Lacefield, Paul C. Vincelli, John C. Parr

Kentucky Alfalfa and Stored Forage Conference

Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef and sheep diets. Over 300,000 acres of alfalfa are grown annually in Kentucky, with state yields averaging between 3 and 4 tons per acre.

The development and testing of alfalfa varieties is a dynamic process that impacts all Kentucky farmers. The Kentucky Alfalfa Variety Testing program was re-started in 1990 and is carried out through the efforts of several people, including Leonard Lauriault, Linda Brown …

Foreword [1994], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.