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Full-Text Articles in Physical Sciences and Mathematics
Evolution Of Norms And Conservation Rules In Two Fisheries, James Acheson, Ann Acheson
Evolution Of Norms And Conservation Rules In Two Fisheries, James Acheson, Ann Acheson
University of Maine Office of Research Administration: Grant Reports
Dr. James M. Acheson and Dr. Ann Acheson will undertake research on the processes by which rules to regulate natural resources come into being and the reasons they are followed or ignored. Most renewable natural resources are in a state of decline, including fisheries, grasslands, and forests. One reason is that rules and laws to conserve natural resources often fail to work well. This team of researchers will seek to understand the underlying reasons by studying two fisheries in the Gulf of Maine: the lobster industry, where effective rules have been developed and catches are at record highs, and the …
Evaluating Recruitment Of American Eel, Anguilla Rostrata, In The Potomac River (Spring 2011), Troy D. Tuckey, Mary C. Fabrizio
Evaluating Recruitment Of American Eel, Anguilla Rostrata, In The Potomac River (Spring 2011), Troy D. Tuckey, Mary C. Fabrizio
Reports
The Atlantic States Marine Fisheries Commission (ASMFC) adopted the Interstate Fishery Management Plan (FMP) for the American eel in November 1999. The FMP focuses on increasing coastal states’ efforts to collect American eel data through both fishery-dependent and fishery-independent studies. Consequently, member jurisdictions agreed to implement an annual survey for young-of-year (YOY) American eels. The survey is intended to “…characterize trends in annual recruitment of the YOY eels over time [to produce a] qualitative appraisal of the annual recruitment of American eel to the U.S. Atlantic Coast” (ASMFC 2000). The development of these surveys began in 2000 with full implementation …
Monitoring Relative Abundance Of American Shad In Virginia Rivers 2010 Annual Report, Eric J. Hilton, Rob Latour, Brian Watkins, Ashleigh Magee
Monitoring Relative Abundance Of American Shad In Virginia Rivers 2010 Annual Report, Eric J. Hilton, Rob Latour, Brian Watkins, Ashleigh Magee
Reports
Concern about the decline in landings of American shad (Alosa sapidissima) along the Atlantic coast prompted the development of an interstate fisheries management plan (FMP) under the auspices of the Atlantic States Marine Fisheries Management Program (ASMFC 1999). Legislation enables imposition of federal sanctions on fishing in those states that fail to comply with the FMP. To be in compliance, coastal states are required to implement and maintain fishery-dependent and fishery-independent monitoring programs as specified by the FMP. For Virginia, these requirements include spawning stock assessments, the collection of biological data on the spawning run (e.g., age-structure, sex ratio, and …
Estimating Relative Abundance Of Young-Of-Year American Eel, Anguilla Rostrata, In The Virginia Tributaries Of Chesapeake Bay (Spring 2010), Troy D. Tuckey, Mary C. Fabrizio
Estimating Relative Abundance Of Young-Of-Year American Eel, Anguilla Rostrata, In The Virginia Tributaries Of Chesapeake Bay (Spring 2010), Troy D. Tuckey, Mary C. Fabrizio
Reports
The Atlantic States Marine Fisheries Commission (ASMFC) adopted the Interstate Fishery Management Plan (FMP) for the American eel in November 1999. The FMP focuses on increasing coastal states’ efforts to collect American eel data through both fishery-dependent and fishery-independent studies. Consequently, member jurisdictions agreed to implement an annual survey for young-of-year (YOY) American eels. The survey is intended to “…characterize trends in annual recruitment of the YOY eels over time [to produce a] qualitative appraisal of the annual recruitment of American eel to the U.S. Atlantic Coast” (ASMFC 2000). The development of these surveys began in 2000 with full implementation …
Building A Sustainable Seafood System For Maine, Robin Alden
Building A Sustainable Seafood System For Maine, Robin Alden
Maine Policy Review
In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate stewardship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.