Physical Sciences and Mathematics Commons^™

Geology, Soils And Climate Of Western Australia's Wine Regions, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner

Bulletins 4000 -

This bulletin details what is special and unique about the geology, soil and climate of the south-west of Western Australia (WA), an area that encompasses the state’s 9 wine regions.

We have arranged the information into 2 parts:

• In Part 1, we broadly describe the special geological, soil and climate features of the south-west of WA to provide context for the wine regions.

• In Part 2, we describe the geology, soil and climate of the regions and subregions of the Geographical Indications (GI) scheme (administered by Wine Australia) for WA.

Through this work we have found that the wine regions …

Comparative Assessment Of Crops To Use Potential Additional Water Resources In The Warren–Donnelly Catchments, James Dee, Ananda Ghose

Bulletins 4000 -

Through the Royalties for Regions funded Southern Forests Water Futures Project, the Department of Agriculture and Food, Western Australia undertook a study to understand the economic benefits of developing new water resources in the Warren–Donnelly catchments in the south-west of Western Australia.

The Warren–Donnelly catchments have long been associated with intensive horticultural activities. The major perennial crops are pome fruit (apples and pears), avocados, stone fruit and wine grapes. The major annual crops are ware potatoes, seed potatoes, processing potatoes and brassica crops for the Perth Market over summer. There are emerging new industries including truffles, summer strawberry production, processing …

Audit Of Wa Agricultural Lime Quality 2013, Chris Gazey

Bulletins 4000 -

Applying agricultural lime is the most economical way of ameliorating low soil pH in broadscale agriculture in Western Australia (WA). In WA, agricultural lime is usually limesand from coastal sand dunes, crushed limestone from coastal deposits or crushed dolomitic lime (usually marketed as dolomite) from old lake and inland drainage systems. Other sources are Cretaceous chalk and lake bed marls.

WA agriculture is well serviced by lime suppliers, although the quality of lime varies markedly around the State, and cost does not always reflect quality as measured by neutralising value and fineness. Neutralising value and particle size distribution (fineness) are …

Carbon Capture Project, Final Report. An Evaluation Of The Opportunity And Risks Of Carbon Offset Based Enterprises In The Kimberley-Pilbara Region Of Western Australia, Mark Alchin, Elizabeth Tierney, Chris Chilcott

Bulletins 4000 -

Commercialisation of carbon in the Australian Rangelands could lead to the development of a multi-billion dollar industry, and Western Australia has the potential to capture a significant share of this revenue. A significant proportion of the WA Rangelands is degraded which is the legacy of the exploitative practices of historical pastoral development and the mining industry. Full environmental restoration of these areas is well beyond the fiscal capacity of land managers and the WA State Government. Carbon based enterprises have the potential to restore large tracts of degraded land in a cost-effective manner and can deliver a number of other …

Returns To R&D Investment Of Dafwa: Benefit Cost Analysis, 2005-2006, Nazrul Islam

Bulletins 4000 -

The primary outcome or objective of the projects that are assessed, is to increase the market competitiveness and profitability of agri-industry.

African Black Beetle In Vineyards, Diana Fisher, Stewart Learmonth

Bulletins 4000 -

The African black beetle, Heteronychus arator, is an important pest of horticultural crops, ornamentals and pastures in Western Australia. They also attack lawns and are commonly referred to as the black lawn beetle. This beetle was first recorded in Australia during the 1920s and originates from southern Africa where it is a major establishment pest of maize.

Organic Grapes And Wine : A Guide To Production, Gerry Parlevliet, Steven Mccoy

Bulletins 4000 -

The tastebuds, health concerns and environmental conscience of affluent consumers are demanding more organically grown food than producers worldwide can supply. Growing consumer concerns about the effects of synthetic chemical pesticides and fertilisers on human health and the environment have boosted world trade in organic products by a rate of about 20-30 per cent a year for the past 10 years. World trade was estimated to be worth $US 21.6 billion in 2000 and is expected to reach US$100 billion by the year 2006.

The Australian market for organic products alone is valued at $200-$250 million - with exports estimated …