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Articles 1 - 5 of 5
Full-Text Articles in Environmental Public Health
Sp605-A What Do You Know About Lead Poisoning? Common Myths, Misunderstandings And The Facts, Martha Keel, Janice Mccoy
Sp605-A What Do You Know About Lead Poisoning? Common Myths, Misunderstandings And The Facts, Martha Keel, Janice Mccoy
Environment (Indoor & Outdoor)
No abstract provided.
Sp605-P Lead Poisoning Can Hurt Your Child Bookmark, Martha Keel
Sp605-P Lead Poisoning Can Hurt Your Child Bookmark, Martha Keel
Environment (Indoor & Outdoor)
No abstract provided.
Slides: Meeting The Needs Of Women Through Clean Cooking Solutions, Corinne Hart
Slides: Meeting The Needs Of Women Through Clean Cooking Solutions, Corinne Hart
2012 Energy Justice Conference and Technology Exposition (September 17-18)
Presenter: Corinne Hart, Program Manager, Gender and Markets, Global Alliance for Clean Cookstoves
20 slides
College Student Perceptions On Campus Alcohol Policies And Consumption Patterns, Brenda L. Marshall, Katherine J. Roberts, Joseph Donnelly, Imani N. Rutledge
College Student Perceptions On Campus Alcohol Policies And Consumption Patterns, Brenda L. Marshall, Katherine J. Roberts, Joseph Donnelly, Imani N. Rutledge
Department of Public Health Scholarship and Creative Works
Environmental strategies for colleges and universities to reduce alcohol consumption among their students include the development and enforcement of campus alcohol policies. This study examines students' knowledge and attitudes toward campus alcohol policies and how they relate to alcohol consumption and alcohol social norms. A sample of 422 freshman students was surveyed during their first month at a 4-year public college. Findings indicated that the majority of students (89%) were aware of campus policies, yet of those who were aware, less than half (44%) were accepting of these campus rules and regulations. In addition, the majority (79%) of students drank …
Improving School Lunches And Environment Through On-Site Gardens, Benjamin J. Spoden
Improving School Lunches And Environment Through On-Site Gardens, Benjamin J. Spoden
A with Honors Projects
This project is a proposal to illustrate the pros and cons of building a program for school lunches and horticulture education. Building community, knowledge, and health by an on-site gardening program.