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Portland State University

2021

Cultural competence

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Facilitators And Barriers To Healthy Eating Among American Indian And Alaska Native Adults With Type 2 Diabetes: Stakeholder Perspectives, Sarah Stotz, Nertila Bregaj, Kelly Gonzales, Luciana E. Hebert, Kelly R. Moore May 2021

Facilitators And Barriers To Healthy Eating Among American Indian And Alaska Native Adults With Type 2 Diabetes: Stakeholder Perspectives, Sarah Stotz, Nertila Bregaj, Kelly Gonzales, Luciana E. Hebert, Kelly R. Moore

OHSU-PSU School of Public Health Faculty Publications and Presentations

Background: American Indian and Alaska Native (AI/AN) adults have a higher prevalence of type 2 diabetes (T2D) and related complications than non-AI/AN adults. As healthy eating is a cornerstone of diabetes self-management, nutrition education plays an important role in diabetes self-management education.

Objective: To understand stakeholder perspectives on facilitators and barriers to healthy eating for AI/AN adults with T2D in order to inform the cultural adaptation of an existing diabetes nutrition education curriculum.

Methods: Individual interviews were conducted with 9 national content experts in diabetes nutrition education (e.g. registered dietitians, diabetes educators, experts on AI/AN food insecurity) and 10 community-based …