Medicine and Health Sciences Commons^™

Big Five Personality Factors, Obesity And 2-Year Weight Gain In Australian Adults, Christopher A. Magee, Patrick C. L Heaven

Faculty of Health and Behavioural Sciences - Papers (Archive)

The objective of this paper was to examine whether the Big-Five Personality factors were associated with obesity and 2-year weight gain in Australian adults. The sample included 5265 Australian adults aged 25– 65 years. Binary logistic regression models indicated that Extraversion, Agreeableness and Neuroticism were cross-sectionally associated with obesity, with Conscientiousness inversely associated with obesity. The longitudinal analyses indicated that Extraversion predicted 2-year weight gain. The relationships between personality and obesity/weight gain were not moderated by age or sex. These results have potentially important implications for developing more effective treatment and prevention strategies for obesity.

Histamine H1 Receptor Agonist And Control Of Olanzapine-Induced Obesity, Jiamei Lian, Xu-Feng Huang, N Pai, C Deng

Faculty of Health and Behavioural Sciences - Papers (Archive)

No abstract provided.

Examining The Pathways Linking Chronic Sleep Restriction To Obesity, Christopher A. Magee, Xu-Feng Huang, Donald C. Iverson, Peter Caputi

Faculty of Health and Behavioural Sciences - Papers (Archive)

A growing number of studies have identified chronic sleep restriction as a potential risk factor for obesity. This could have important implications for how obesity is prevented and managed, but current understanding of the processes linking chronic sleep restriction to obesity is incomplete. In this paper, we examined some of the pathways that could underlie the relationship between chronic sleep restriction and obesity. This involved exploring some of the potential environmental, health, behavioral, and sociodemographic determinants of chronic sleep restriction, which require further investigation in this context. Three pathways that could potentially link chronic sleep restriction to obesity were then …

Sleep Duration And Obesity In Middle-Aged Australian Adults, Christopher A. Magee, Donald C. Iverson, Peter Caputi

Faculty of Health and Behavioural Sciences - Papers (Archive)

The present study examined the association between sleep duration and obesity in 40,834 middle-aged Australian adults. Multinomial logistic regression was used to test the relationship between sleep duration and obesity while controlling for important demographic and health covariates; separate models were tested for males and females. Short sleep (i.e., <7 h a night) was found to be independently associated with obesity in males and females. To our knowledge, this is the first study to report an association between short sleep and obesity in Australian adults. Although more research is required, interventions targeting short sleep could aid obesity treatment and prevention.

Is Sleep Duration Associated With Obesity In Older Australian Adults?, Christopher A. Magee, Peter Caputi, Don C. Iverson

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objectives: To investigate the relationship between sleep duration and obesity in older Australian adults. Method: Self-reported health data were collected through the 45 and Up Study. Multinomial logistic regression models were used to test the relationship between sleep duration and body mass index, controlling for a range of demographic and health-related variables. Results: The sample included 45,325 Australian adults aged 55 to 95 years. The regression models demonstrated that short and long sleep were associated with obesity in 55- to 64-year-olds but not in those aged 65 years and above. Discussion: The present results suggest that the relationships between sleep …

Current Dietetic Practices Of Obesity Management In Saudi Arabia And Comparison With Australian Practices And Best Practice Criteria, A. Almajwal, P. Williams, Marijka Batterham

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: To describe the dietetic practices of the treatment of obesity in Saudi Arabia and compare this with best practice criteria and the practice in Australia. Methods: Anonymous questionnaires were completed by dietitians in Saudi Arabia. The topics included barriers to obesity management, demand and level of service and strategies and approaches used for weight management. Best practice scores were based on those used to assess Australian dietitians. Results: 253 dietitians participated in the survey. Of these, 175 (69 %) were involved in the management of obesity. The best practice score for Australian dietitians was slightly but significantly greater than …

A Botanical Approach To Managing Obesity, Dilip Ghosh

Faculty of Health and Behavioural Sciences - Papers (Archive)

metabolic syndrome in check like obesity. There are few drugs in the market to ameliorate or prevent obesity but there are the costs, efficacy and side effects to consider. For centuries people across the countries have been using natural products and plant based dietary supplements for weight control. The current review will consists of one South Asian herb, Garcinia cambogia and one Chinese herb, Magnolia officinalis.

Fat Flat Frail Feet: How Does Obesity Affect The Older Foot, Julie R. Steele, Karen J. Mickle, Bridget J. Munro

Faculty of Health and Behavioural Sciences - Papers (Archive)

The prevalence of obesity is rising throughout the world at an alarming rate, and the elderly are no exception with 15% of men and 28% of women aged over 60 years considered to be obese [1]. Overweight and obesity have been shown to negatively affect foot structure and function in both children [2] and adults [3]. These structural changes appear to be associated with increased foot discomfort whereby overweight children have been found to report foot pain significantly more often than their leaner counterparts [4]. As feet are our base of support during most weight-bearing activities, it is postulated that …

Cereal Grains, Legumes, And Weight Management: A Comprehensive Review Of The Scientific Evidence, P. G. Williams, S. J. Grafenauer, J. E. O'Shea

Faculty of Health and Behavioural Sciences - Papers (Archive)

There is strong evidence that a diet high in wholegrains is associated with lower BMI, waist circumference and risk of being overweight; that a diet high in wholegrains and legumes can help reduce weight gain; and that significant weight loss is achievable with energy controlled diets that are high in cereals and legumes. There is weak evidence that high intakes of refined grains may cause small increases in waist circumference in women. There is no evidence that low carbohydrate diets that restrict cereal intakes offer long term advantages for sustained weight loss. There is insufficient evidence to make clear conclusions …

Evaluation Of A Tool For Rating Popular Diet Books, L. Williams, P. G. Williams

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective The aim of this study was to develop a questionnaire for use by nutrition professionals to enable evaluation of popular diet books.

Design A questionnaire was developed incorporating quantified criteria based on current authoritative nutrition guidelines. Twenty two questions were included, relating to nutritional adequacy, daily energy allowance, recommended rate of weight loss, flexibility and sustainability, physical activity advice, use of supplements, claims, author’s credentials, and scientific evidence. The questionnaire was used to rate 35 diets in 20 popular diet books sold in Australia in 2001, in order to test its practicality, validity and sensitivity. A computerised dietary analysis …

Fat In Food And The Obesity Epidemic, Linda C. Tapsell

Faculty of Health and Behavioural Sciences - Papers (Archive)

Dietary fat is strongly implicated in the development of insulin resistance and obesity, both major public health problems today. While the amount of dietary fat is relevant, the type of fat is important in fuel utilisation, storage and appetite regulatory mechanisms. Human calorimetry research confirms the importance of dietary fat in energy balance, but more work needs to be done to uncover the impact of type of dietary fat in weight control. Population and intervention research confirm the importance of fat in dietary interventions, bearing in mind the contribution of physical activity to energy balance. The food industry has an …

Use Of Self-Report To Monitor Overweight And Obesity In Populations: Some Issues For Consideration, Victoria M. Flood, Karen Webb, Ross Lazarus, Glen Pang

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: To examine the validity of self reported height and weight data reported over the telephone in the 1997 NSW Health Survey, and to determine its accuracy to monitor overweight and obesity in population surveys. Method: Self-reported and measured heights and weights were collected from 227 people living in Western Sydney, who had participated in the NSW Health Survey 1997. Results: Self-reported (SR) weights and heights led to misclassification of relative weight status. BMI, based on measured weights and heights, classified 62% of males and 47% of females as overweight or obese, compared with 39% and 32%, respectively, from self-report. …