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Full-Text Articles in Medicine and Health Sciences
The Effect Of A Self Directed Program On Locus Control And Control Of Diabetes, Mary Elizabeth Boyle
The Effect Of A Self Directed Program On Locus Control And Control Of Diabetes, Mary Elizabeth Boyle
Theses & Dissertations
Does a self directed program have a significant impact on an individual's locus of control and the control of diabetes as measured by glycosolated hemoglobin?
The Relationship Of Age To Knowledge About Diabetes, Veonnie Harper
The Relationship Of Age To Knowledge About Diabetes, Veonnie Harper
MSN Research Projects
The purpose of this research study was to correlate k n owledge about diabetes to age. From a population of former clients of the diabetic unit at Baptist Memorial Hospital in Memphis, Tennessee, a sample of 21 individuals w e r e g i v e n the Assessment of Educational Needs of the Diabetic Patient Questionnaire. Age of subjects ranged from 25 to 83 years with a mean of 51.5 years. There were 13 (62%) males and 8 (38%) females. Educational levels varied from 5 to 16 years with a mean of 10 years. There were 14 (67%) blacks …
Nutritional Intake And Physical Activity Of An Adult Population With Diabetes Mellitus Using The Continuous Subcutaneous Insulin Infusion Pump, Teresa Jean Matheny
Nutritional Intake And Physical Activity Of An Adult Population With Diabetes Mellitus Using The Continuous Subcutaneous Insulin Infusion Pump, Teresa Jean Matheny
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This study described three days of dietary intake, physical activity, and glycemic control in 14 female and eight male adult diabetics using Continuous Subcutaneous Insulin Infusion (CSII). Changes in weight after initiation of CSII were also described.
Dietary intakes were analyzed using the NUTREDFO computer program then compared to established standards. Both sexes had mean intakes of zinc, folate, vitamin B6, and magnesium below the Recommended Dietary Allowances (RDA, 1980) for age and sex. Female consumption of iron and total calories consumed were also below recommendations. When dietary intakes were analyzed on a nutrient per 1,000 kcal basis …