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Amino Acid Profile Of Rabbit Meat: Dietary Intake And The Effect Of Freezing On The Amino Acid Composition, Alaa Eldin M.A. Morshdy, Wageh Sobhy Darwish, El Sayed S. El Sebay, El-Shaimaa Mesallam Ali

The Thai Journal of Veterinary Medicine

Rabbit meat is considered as a healthy meat due to its high protein and low fat content. This study aimed at demonstrating the amino acids profile in three rabbit breeds, namely New Zealand White, California and Balady rabbits marketed in Egypt. In addition, the estimated daily intake (EDI) of amino acids due to the consumption of the rabbit meat were calculated. Furthermore, the effect of long frozen storage for different periods on the amino acid content of the New Zealand White rabbit meat was investigated as an experimental trial. The obtained results indicate a slight variation in the amino acid …