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Full-Text Articles in Medicine and Health Sciences
Outdoor Activity In The Daytime, But Not The Nighttime, Predicts Better Mental Health Status During The Covid-19 Curfew In The United Arab Emirates, Fatme Al Anouti, Justin Thomas, Spyridon Karras, Nour El Asswad
Outdoor Activity In The Daytime, But Not The Nighttime, Predicts Better Mental Health Status During The Covid-19 Curfew In The United Arab Emirates, Fatme Al Anouti, Justin Thomas, Spyridon Karras, Nour El Asswad
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The COVID-19 pandemic and the associated infection prevention and control measures had a negative impact on the mental health of many people. In the United Arab Emirates (UAE), infection control measures implemented after March 24th, 2020, placed necessary restrictions on people's freedom of movement. This study aimed to assess the association between levels of daytime vs. nighttime outdoor activity and mental health among a sample of UAE residents during the lockdown period. An opportunity sample of 245 participants completed an online survey assessing levels of depression, somatic symptoms, daytime and nighttime activity levels. Multivariate logistic regression revealed that daytime activity, …
Food Consumption Frequency, Perceived Stress, And Depressive Symptoms Among Female University Students In Dubai, United Arab Emirates, Ohoud Mohamad, Haleama Al Sabbah, Linda Smail, Ehab W. Hermena, Rola Al Ghali
Food Consumption Frequency, Perceived Stress, And Depressive Symptoms Among Female University Students In Dubai, United Arab Emirates, Ohoud Mohamad, Haleama Al Sabbah, Linda Smail, Ehab W. Hermena, Rola Al Ghali
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This study assessed whether perceived stress and depressive symptoms were associated with the frequency of consumption of specific food groups among female university students. A cross-sectional study was conducted among female university students using a simple random sampling method. The response rate was 97%, with a total number of 385 participants. The associations between stress levels and most/least-consumed food groups, and between depressive symptoms levels and most/least-consumed food groups were assessed. The questionnaire included a 12-item self-administered food frequency questionnaire, Cohen's Perceived Stress Scale, and the Beck Depression Inventory-II. The study was approved by the University Ethical Committee prior to …