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Full-Text Articles in Medicine and Health Sciences

A Novel Behavioral Model In Initiation And Sustenance Of Toothbrushing Behavior Among Dental And Medical Students In India: An Exploratory Analysis, Dhiraj Panjwani, Mithun Pai, Shweta Yellapurkar, Aayush Poddar, Gururaghavendran Rajesh, Manoj Sharma Jul 2021

A Novel Behavioral Model In Initiation And Sustenance Of Toothbrushing Behavior Among Dental And Medical Students In India: An Exploratory Analysis, Dhiraj Panjwani, Mithun Pai, Shweta Yellapurkar, Aayush Poddar, Gururaghavendran Rajesh, Manoj Sharma

Environmental & Occupational Health Faculty Publications

Purpose: Toothbrushing holds key importance in practical, competent, and efficacious design to limit the formation of dental plaque on the dental tissues, in turn, leading to a decrease in dental diseases. The recent addition to this growing knowledge in health behavior research is the multi-Theory model (MTM) which addresses two crucial modules of health behavior: initiation and sustenance. In spite of reinforcing the habit of brushing twice daily, a lack of sustenance is found among young adults; hence, the objectives were to explore the substratal structure of MTM and to test the fit of MTM questionnaire in dental and medical …


Menu Engineering And Dietary Behavior Impact On Young Adults’ Kilocalorie Choice, Christine Bergman, Yuan Tian, Andrew Moreo, Carola Raab Jul 2021

Menu Engineering And Dietary Behavior Impact On Young Adults’ Kilocalorie Choice, Christine Bergman, Yuan Tian, Andrew Moreo, Carola Raab

Hospitality Faculty Research

The obesity pandemic is associated with increased consumption of restaurant food. Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) information in hopes of them making healthier food choices. This study evaluated the relationship between young adults’ calorie choices on restaurant menus and menu design, dietary behaviors, and demographic characteristics. A 3 (fast-casual restaurants) × 4 (menu-designs based on menu engineering theories) between-subjects (n = 480, 18–24-year olds) experimental design was used. The relationship between the participants’ calorie choices (high versus low) and menu design, stage of change, gender, race, educational level and weight status was …


Explaining Handwashing Behavior In A Sample Of College Students During Covid-19 Pandemic Using The Multi-Theory Model (Mtm) Of Health Behavior Change: A Single Institutional Cross-Sectional Survey, Manoj Sharma, Kavita Batra, Robert E. Davis, Amanda H. Wilkerson Jan 2021

Explaining Handwashing Behavior In A Sample Of College Students During Covid-19 Pandemic Using The Multi-Theory Model (Mtm) Of Health Behavior Change: A Single Institutional Cross-Sectional Survey, Manoj Sharma, Kavita Batra, Robert E. Davis, Amanda H. Wilkerson

Environmental & Occupational Health Faculty Publications

Amidst the COVID-19 pandemic, handwashing offers a simple and effective hygienic measure for disease prevention. Reportedly, a significant proportion of college students did not follow handwashing recommendations provided by the Centers for Disease Control and Prevention (CDC) in the pre-COVID era. The purpose of this cross-sectional study was to explore and explain the handwashing behavior among college students during the COVID-19 pandemic using a contemporary fourth-generation multi-theory model (MTM) of health behavior change. Data were collected from 713 college students at a large public university in the Southern U.S. in October 2020 using a validated 36-item survey. Statistical analyses included …