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Prevalence And Subgroup Comparisons Of Obesity And Severe Obesity Among Mississippi Public School Students, Lei Zhang, Xiaoshan Z. Gordy, Jerome Kolbo, Jacquelynn Johnson Sep 2021

Prevalence And Subgroup Comparisons Of Obesity And Severe Obesity Among Mississippi Public School Students, Lei Zhang, Xiaoshan Z. Gordy, Jerome Kolbo, Jacquelynn Johnson

Faculty Publications

This study examined the prevalence of obesity and severe obesity among Mississippi K-12 public school students and the obesity rate differences within subgroups categorized by sex, race, and grade level. Anthropometric data from a weighted, representative sample of Mississippi public school students were collected through the biennial Child and Youth Prevalence of Obesity Survey (CAYPOS). Overall prevalence rates and those of the subgroups were calculated and compared. The 2017 data indicated that overall 23.7% of Mississippi public schools students met the criterion of class I obesity, 9.1% met the criterion of class II obesity, and 3.2% met the criterion of …


Effects Of Tobacco Product Type And Characteristics On Appeal And Perceived Harm: Results From A Discrete Choice Experiment Among Guatemalan Adolescents, Jose Monzón, Farahnaz Islam, Sophia Mus, Jim Thrasher, Joaquin Barnoya Apr 2021

Effects Of Tobacco Product Type And Characteristics On Appeal And Perceived Harm: Results From A Discrete Choice Experiment Among Guatemalan Adolescents, Jose Monzón, Farahnaz Islam, Sophia Mus, Jim Thrasher, Joaquin Barnoya

Faculty Publications

Guatemala is one of the few countries where both heated tobacco products (HTPs) and electronic cigarettes (ecigarettes) remain unregulated. We used a discrete choice experiment (DCE) administered to 2038 high school students to assess how tobacco product attributes influence their appeal among Guatemalan adolescents. Participants were randomly assigned to evaluate 4 of 32 contrasting sets, each containing 3 packs (1 of each product type). Experimental manipulations included: product type, brand, nicotine content and flavor. Participants then indicated which product they were most and least interested in trying and would be most and least harmful to their health. Conditional logistic regression …