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Full-Text Articles in Medicine and Health Sciences
Modeling The Influence Of Public Risk Perceptions On The Adoption Of Green Stormwater Infrastructure: An Application Of Bayesian Belief Networks Versus Logistic Regressions On A Statewide Survey Of Households In Vermont, Qing Ren, Asim Zia, Donna M. Rizzo, Nancy Mathews
Modeling The Influence Of Public Risk Perceptions On The Adoption Of Green Stormwater Infrastructure: An Application Of Bayesian Belief Networks Versus Logistic Regressions On A Statewide Survey Of Households In Vermont, Qing Ren, Asim Zia, Donna M. Rizzo, Nancy Mathews
College of Engineering and Mathematical Sciences Faculty Publications
There is growing environmental psychology and behavior literature with mixed empirical evidence about the influence of public risk perceptions on the adoption of environmentally friendly “green behaviors”. Adoption of stormwater green infrastructure on residential properties, while costlier in the short term compared to conventional greywater infrastructure, plays an important role in the reduction of nutrient loading from non-point sources into freshwater rivers and lakes. In this study, we use Bayesian Belief Networks (BBNs) to analyze a 2015 survey dataset (sample size = 472 respondents) about the adoption of green infrastructure (GSI) in Vermont’s residential areas, most of which are located …
Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak
Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak
Rubenstein School of Environment and Natural Resources Faculty Publications
There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may …
Characterizing Heterogeneous Behavior Of Non-Point-Source Polluters In A Spatial Game Under Alternate Sensing And Incentive Designs, Asim Zia, Shanshan Ding, Kent D. Messer, Haoran Miao, Jordan F. Suter, Jacob R. Fooks, Todd Guilfoos, Simona Trandafir, Emi Uchida, Yushiou Tsai, Scott Merrill, Scott Turnbull, Christopher Koliba
Characterizing Heterogeneous Behavior Of Non-Point-Source Polluters In A Spatial Game Under Alternate Sensing And Incentive Designs, Asim Zia, Shanshan Ding, Kent D. Messer, Haoran Miao, Jordan F. Suter, Jacob R. Fooks, Todd Guilfoos, Simona Trandafir, Emi Uchida, Yushiou Tsai, Scott Merrill, Scott Turnbull, Christopher Koliba
College of Agriculture and Life Sciences Faculty Publications
Behavioral research on natural resource management has revealed a number of variables that can impact collective action. This research builds upon an interactive decision game using experimental economics methods with a focus on production decisions and the corresponding impact they have on ambient water quality. Using hierarchical clustering algorithms, four primary types of behavior are identified: competitive, hypercompetitive, cooperative, and hypercooperative. The results from the experiment are used to test the following three hypotheses: (1) financial incentives increase cooperative behavior, (2) increasing the number and frequency of water quality sensors increases cooperative behavior, and (3) the spatial location of the …
Mediterranean Marine Protected Areas Have Higher Biodiversity Via Increased Evenness, Not Abundance, Shane A. Blowes, Jonathan M. Chase, Antonio Di Franco, Ori Frid, Nicholas J. Gotelli, Paolo Guidetti, Tiffany M. Knight, Felix May, Daniel J. Mcglinn, Fiorenza Micheli, Enric Sala, Jonathan Belmaker
Mediterranean Marine Protected Areas Have Higher Biodiversity Via Increased Evenness, Not Abundance, Shane A. Blowes, Jonathan M. Chase, Antonio Di Franco, Ori Frid, Nicholas J. Gotelli, Paolo Guidetti, Tiffany M. Knight, Felix May, Daniel J. Mcglinn, Fiorenza Micheli, Enric Sala, Jonathan Belmaker
College of Arts and Sciences Faculty Publications
Journal of Applied Ecology published by John Wiley & Sons Ltd on behalf of British Ecological Society. Protected areas are central to biodiversity conservation. For marine fish, marine protected areas (MPAs) often harbour more individuals, especially of species targeted by fisheries. But precise pathways of biodiversity change remain unclear. For example, how local-scale responses combine to affect regional biodiversity, important for managing spatial networks of MPAs, is not well known. Protection potentially influences three components of fish assemblages that determine how species accumulate with sampling effort and spatial scale: the total number of individuals, the relative abundance of species and …
Temperature Controls Production But Hydrology Regulates Export Of Dissolved Organic Carbon At The Catchment Scale, Hang Wen, Julia Perdrial, Benjamin W. Abbott, Susana Bernal, Remi Dupas, Sarah E. Godsey, Adrian Harpold, Donna Rizzo, Kristen Underwood, Thomas Adler, Gary Sterle, Li Li
Temperature Controls Production But Hydrology Regulates Export Of Dissolved Organic Carbon At The Catchment Scale, Hang Wen, Julia Perdrial, Benjamin W. Abbott, Susana Bernal, Remi Dupas, Sarah E. Godsey, Adrian Harpold, Donna Rizzo, Kristen Underwood, Thomas Adler, Gary Sterle, Li Li
College of Engineering and Mathematical Sciences Faculty Publications
Lateral carbon flux through river networks is an important and poorly understood component of the global carbon budget. This work investigates how temperature and hydrology control the production and export of dissolved organic carbon (DOC) in the Susquehanna Shale Hills Critical Zone Observatory in Pennsylvania, USA. Using field measurements of daily stream discharge, evapotranspiration, and stream DOC concentration, we calibrated the catchment-scale biogeochemical reactive transport model BioRT-Flux-PIHM (Biogeochemical Reactive Transport-Flux-Penn State Integrated Hydrologic Model, BFP), which met the satisfactory standard of a Nash-Sutcliffe efficiency (NSE) value greater than 0.5. We used the calibrated model to estimate and compare the daily …
Agricultural Development Addresses Food Loss And Waste While Reducing Greenhouse Gas Emissions, Gillian L. Galford, Olivia Peña, Amanda K. Sullivan, Julie Nash, Noel Gurwick, Gillian Pirolli, Meryl Richards, Julianna White, Eva Wollenberg
Agricultural Development Addresses Food Loss And Waste While Reducing Greenhouse Gas Emissions, Gillian L. Galford, Olivia Peña, Amanda K. Sullivan, Julie Nash, Noel Gurwick, Gillian Pirolli, Meryl Richards, Julianna White, Eva Wollenberg
Rubenstein School of Environment and Natural Resources Faculty Publications
Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interventions that reduce FLW exist, almost no research systematically investigates FLW interventions across multiple value chains or countries, most likely due to challenges in collecting and synthesizing data and estimates, let alone estimating greenhouse gas emissions. Our research team investigated changes in FLW in projects supported by the United States Agency for International Development's (USAID) global hunger and food security initiative, …
Water Use Governance In A Temperate Region: Implications For Agricultural Climate Change Adaptation In The Northeastern United States, Rachel E. Schattman, Meredith T. Niles, Hannah M. Aitken
Water Use Governance In A Temperate Region: Implications For Agricultural Climate Change Adaptation In The Northeastern United States, Rachel E. Schattman, Meredith T. Niles, Hannah M. Aitken
College of Agriculture and Life Sciences Faculty Publications
Climate change and access to water are interrelated concerns for agriculture and other sectors, even in temperate regions. Governance approaches and regulatory frameworks determine who has access to water, for what purpose, and when. In the northeastern United States, water governance has historically been conducted by states through a combination of statutory guidance and common law. However, it is unclear what effect if current governance approaches will be sufficient for achieving resource conservation and equitable allocation in a changing climate. To provide insight into these issues, we conducted the first review of freshwater governance in the 12 states that comprise …