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The Goat Semen Quality After Being Frozen Using Albumin And Cholesterol Substituted For Egg Yolk In Semen Extender, Terdchai Kaewkesa, Anucha Sathanawongs, Apichart Oranratnachai, Jureerat Sumretprasong
The Goat Semen Quality After Being Frozen Using Albumin And Cholesterol Substituted For Egg Yolk In Semen Extender, Terdchai Kaewkesa, Anucha Sathanawongs, Apichart Oranratnachai, Jureerat Sumretprasong
The Thai Journal of Veterinary Medicine
The objective of this study was to determine the effect of albumin and cholesterol substituted for egg yolk in goat semen extender after frozen-thawed on semen quality and pregnancy rate. The semen was collected from three bucks by using artificial vagina. The semen was divided into 5 groups; in group 1, seminal plasma was removed and 20% egg yolk extender was added (standard), in group 2, 2% egg yolk extender was added into whole semen (control), in group 3, 4 mg/mL albumin extender was added into whole semen, in group 4, 5 mg/mL cholesterol extender was added into whole semen, …