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Full-Text Articles in Medicine and Health Sciences
The Pathologic And Bacteriologic Comparison Of Pneumonia In Lambs, Ertan Oruç
The Pathologic And Bacteriologic Comparison Of Pneumonia In Lambs, Ertan Oruç
Turkish Journal of Veterinary & Animal Sciences
The correlations between the bacteriologic agent of lamb pneumonia and its pathologic characters were investigated in this study. Pneumonia was detected in 262 (35.41%) of 740 diseased or dead lambs. Pathogenic bacteria were isolated in 114 cases (14.96% of all lamb deaths and 43.51% of all pneumonias). Lung lesions were histopathologically described as acute-catarrhal (17.56%), catarrhal-purulent (14.50%), purulent-necrotic (9.54%), fibrinous (26.72%), fibrinous-necrotic (5.73%), interstitial (18.32%), or verminous pneumonia (7.63%). In bacteriological studies, Mannheimia haemolytica (56.14%), E. coli (24.56%), and Pasteurella multocida (10.52%) were detected as important bacterial agents that caused different pneumonic lesions in lambs.
Plasma Ascorbic Acid Levels In Lambs With Coccidiosis, Şi̇ma Şahi̇nduran, Kenan Sezer, Tülay Büyükoğlu, Bayram Ali̇ Yukari, Meti̇n Koray Albay
Plasma Ascorbic Acid Levels In Lambs With Coccidiosis, Şi̇ma Şahi̇nduran, Kenan Sezer, Tülay Büyükoğlu, Bayram Ali̇ Yukari, Meti̇n Koray Albay
Turkish Journal of Veterinary & Animal Sciences
This study evaluated 30 lambs, 20 naturally infected with coccidia oocysts (infected group) and 10 healthy lambs (control group). Blood samples were collected from both groups for evaluation of ascorbic acid values in plasma and blood cells analysis. Mean plasma ascorbic acid values in the infected group were lower than those in the control group (0.76 ± 0.19 and 2.00 ± 0.58 mg/dl, respectively). A decrease in erythrocyte, haemoglobin and haematocrit values and an increase in leukocyte values were determined.
Effects Of Defaunation And Dietary Nitrogen Source On Sodium, Potassium, Iron And Zinc In The Rumen Fluid, Plasma And Wool Of Lambs, Mehmet Özdemi̇r, Mi̇yase Çinar, Seyfullah Hali̇loğlu, Abdullah Eryavuz
Effects Of Defaunation And Dietary Nitrogen Source On Sodium, Potassium, Iron And Zinc In The Rumen Fluid, Plasma And Wool Of Lambs, Mehmet Özdemi̇r, Mi̇yase Çinar, Seyfullah Hali̇loğlu, Abdullah Eryavuz
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to investigate the effects of defaunation, and the addition of urea and sulfur in the replacement of plant protein (PP) sources on concentrations of Na, K, Zn and Fe in the ruminal fluid, blood plasma and wool of lambs. Forty male Ramlic lambs, 2.70 ± 0.30 months of age, and weighing approximately 16.44 ± 0.41 kg, were used. Lambs were divided into 4 groups as follows: faunate + control diet (FC), defaunate + control diet (DC), faunate + experimental diet (FE), and defaunate + experimental diet (DE). The control diet contained plant protein as a N …