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Analysis Of 200 Food Items For Benzo[A]Pyrene And Estimation Of Its Intake Ίη An Epidemiologic Study, Ν. Kazerouni, R. Sinha, Che-Han Hsu, Α. Greenberg, Ν. Rothman
Analysis Of 200 Food Items For Benzo[A]Pyrene And Estimation Of Its Intake Ίη An Epidemiologic Study, Ν. Kazerouni, R. Sinha, Che-Han Hsu, Α. Greenberg, Ν. Rothman
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Animal stιιdies have shown that dietary intake of benzo[α]pyrene (BaP), a polycyclic aromatic hydrocarbon (ΡΑΗ), causes increased levels of tumors at several sites, particιιlarly ίη the upper gastrointestinal tract. However, the role of dietary intake of BaP and cancer ίη humans is not clear. We CIeated a BaP database of selected food products that could be lίnl(ed to Food Frequency Qnestionnaires (FFQs) to estimate BaP intake. BaP levels were measnred for each food line-item (composite samples) which consisted of a variety of foods ίη a FFQ. Composite sample parts were derived from the Second National Health and Nutrition Examination Survey …