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Full-Text Articles in Medicine and Health Sciences
The Effect Of Using Rosemary (Rosmarinus Officinalis) In Broiler Nutrition On Production Parameters, Slaughter Characteristics, And Gut Microbiological Population, Veselin Petricevic, Milos Lukic, Zdenka Skrbic, Simeon Rakonjac, Vladimir Doskoviç, Maja Petricevic, Aleksandar Stanojkovic
The Effect Of Using Rosemary (Rosmarinus Officinalis) In Broiler Nutrition On Production Parameters, Slaughter Characteristics, And Gut Microbiological Population, Veselin Petricevic, Milos Lukic, Zdenka Skrbic, Simeon Rakonjac, Vladimir Doskoviç, Maja Petricevic, Aleksandar Stanojkovic
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to investigate the effects of the supplementation of different concentrations of rosemary in broiler diets from day 1 to 42 on growth performance, carcass quality, and cecal microbiological composition of chickens. The research was carried out with 1200 Ross 308 chickens, divided into 4 groups with 6 repetitions per group. The treatment groups were: control group (C) without rosemary, 0.2% rosemary group (0.2R), 0.4% rosemary group (0.4R), and 0.6% rosemary group (0.6R). Production parameters and the European Production Efficiency Factor (EPEF) were determined. At the end of the trial 12 chicks per group were …
The Effects Of Dietary Biotechnological Products Of Saccharomices Cerevisiae On Growth Performance, Health Status, And Meat Composition In Broiler Chickens, Ionel Toader, Mihai Iacob Bentea, Ilie Cornoiu, Otilia Bobis
The Effects Of Dietary Biotechnological Products Of Saccharomices Cerevisiae On Growth Performance, Health Status, And Meat Composition In Broiler Chickens, Ionel Toader, Mihai Iacob Bentea, Ilie Cornoiu, Otilia Bobis
Turkish Journal of Veterinary & Animal Sciences
The present study was conducted to investigate the effects of three biotechnological products of Saccharomyces cerevisiae (organic selenium, concentrated mannan of S. cerevisiae, and living cells of the same yeast) used in broiler diet on growth performance, health status, and meat quality and composition. One hundred day-old broiler chickens were divided into four groups (control and three experimental groups using the above-mentioned diet supplements) and fed basic feed mixture (developed by the Nutrition Department at the University of Agricultural Sciences and Veterinary Medicine in Cluj-Napoca, Romania) for 42 days. After this period, from each group, five birds were sacrificed and …