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Journal

2009

Turkish Journal of Veterinary & Animal Sciences

Chicken

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Phenotypic Characterisation Of Enterococcus Spp. From Femoral Head Necrosis Lesions Of Chickens, Nevi̇n Oktay, Seran Temelli̇, K. Tayfun Çarli Jan 2009

Phenotypic Characterisation Of Enterococcus Spp. From Femoral Head Necrosis Lesions Of Chickens, Nevi̇n Oktay, Seran Temelli̇, K. Tayfun Çarli

Turkish Journal of Veterinary & Animal Sciences

Two types of Enterococcus species were isolated from femoral head necrosis lesions of chickens. A total of 150 femoral articular tissues, of which 121 were from commercial broilers, 18 from broiler breeders, and 11 from layer breeders, were sampled. Out of 48 Enterococcus isolates of these clinical samples, 37 and 11 isolates were identified as Enterococcus faecalis and Enterococcus faecium, respectively. Additionally, 42 (28%) Escherichia coli and 33 (22%) Staphylococcus aureus isolates were obtained either alone or together with 1 of the 2 Enterococcus species from the same clinical samples, while no bacteria were detected from the remaining 56 samples. …


Single Strand Conformation Polymorphism In Intron I Of The Chicken Apovldl-Ii Gene, And Its Relationship With Triglyceride And Very Low Density Lipoprotein Concentrations, Hassan Hussein Musa, Guo H. Chen, Jin H. Cheng, Wen B. Bao, Adam H. Suleiman Jan 2009

Single Strand Conformation Polymorphism In Intron I Of The Chicken Apovldl-Ii Gene, And Its Relationship With Triglyceride And Very Low Density Lipoprotein Concentrations, Hassan Hussein Musa, Guo H. Chen, Jin H. Cheng, Wen B. Bao, Adam H. Suleiman

Turkish Journal of Veterinary & Animal Sciences

Genetically fat and lean chickens reared identically in the same environment were used to investigate the effect of the apoVLDL-II gene (intron I) on total cholesterol, triglyceride, and lipoprotein concentrations. The overall allele frequency in the 2 populations was 0.59 for allele A and 0.41 for allele B. The allele frequency in the Rugao breed was 0.52 for allele A and 0.48 for allele B; however, in the Anka breed it was 0.65 for allele A and 0.35 for allele B. The apoVLDL-II genotype in the genetically fat Anka breed was associated with a significant increase in serum triacylglyceride concentration …