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Full-Text Articles in Medicine and Health Sciences
Effects Of Propionibacterium Strain P5 On In-Vitro Volatile Fatty Acids Production And Digestibility Of Fiber And Starch, Veysel Akay, Richard G. Dado
Effects Of Propionibacterium Strain P5 On In-Vitro Volatile Fatty Acids Production And Digestibility Of Fiber And Starch, Veysel Akay, Richard G. Dado
Turkish Journal of Veterinary & Animal Sciences
The objectives of this study were to determine whether Propionibacterium affects in-vitro VFA production and/or increases the digestibility of fiber and starch. A 4 x 4 x 4 factorial arrangement was used. The main factors were feed source, length of fermentation, and level of added Propionibacterium. Fermentations were conducted in batch cultures with Propionibacterium added to the flasks just prior to the addition of rumen inoculum. The total VFA, acetate, and propionate concentrations increased 9, 5, and 18%, respectively with the addition of Propionibacterium. Propionibacterium decreased dry-matter digestibility by 2% and fiber digestibility by 14%. A second study was conducted …
Dietary Carbohydrate Level Influencing Feed Intake, Nutrient Utilisation And Plasma Glucose Concentration In The Rainbow Trout, Oncorhynchus Mykiss, Ahmet Adem Teki̇nay, Simon John Davies
Dietary Carbohydrate Level Influencing Feed Intake, Nutrient Utilisation And Plasma Glucose Concentration In The Rainbow Trout, Oncorhynchus Mykiss, Ahmet Adem Teki̇nay, Simon John Davies
Turkish Journal of Veterinary & Animal Sciences
A twelve-week nutrition trial was carried out to evaluate the efficacy of different carbohydrate levels on digestibility, feed intake, growth performance, carcass and muscle composition and plasma glucose level in the rainbow trout, Oncorhynchus mykiss. Three test diets were formulated using extruded wheat meal (15.3, 32.2 and 43.5%) as the carbohydrate source and fed rainbow trout (Initial Body Weight: 33.8 ± 0.46 g.). These were either restricted: LCR (Low Carbohydrate Restricted), MCR (Medium-Carbohydrate-Restricted) and HCR (High-Carbohydrate Restricted); or satiation: LCS (Low-Carbohydrate Satiation), MCS (Medium-Carbohydrate Satiation) and HCS (High-Carbohydrate Satiation) respectively. The aim of applying different feeding regimes was to quantify …